Saalfelden

Schloss Ritzen

历史433 m

building in Saalfelden, Austria

Stadtpfarrkirche, Saalfelden

宗教1.1 公里

church building in Saalfelden, Austria

Schloss Dorfheim

历史1.7 公里

château

Ritzensee

自然244 m

奥地利湖泊

屈比希爾山

自然858 m

mountain in the Salzburg Slate Alps in Salzburg, Austria

Schloss Farmach

历史1.1 公里

castle in Salzburg

Schloss Lichtenberg

历史2.9 公里

building in Saalfelden, Austria

Serbian Orthodox church in Saalfelden

宗教1.8 公里

church building in Austria

Q111663257

宗教1.8 公里

莱奥冈施泰因山

自然10.0 公里

mountain range

Castle Saalhof

历史7.2 公里

château

塞爾布山

自然9.5 公里

mountain in the Berchtesgaden Alps in Salzburg

RAR Fine Dining

餐厅★ Michelin€€€€素食纯素4.6 公里

Following stints at renowned establishments (including Bobby Bräuer's ‘EssZimmer’ at BMW Welt in Munich), Maximilian Reuter has found the ideal setting to pursue his ambitions as chef at the fine dining restaurant of die HOCHKÖNIGIN hotel. His culinary vision comes to life in his two set menus: "Asian Alpin" and the entirely vegan "Asian Green" – both available in five or seven courses. Combining Alpine tradition with Asian flavours, the dishes are made using a wide range of regional ingredients, including herbs from their kitchen garden and organic beef from its own farm. The kitchen team pre

🕐 Tu-Sa 18:30-19:30

Kirchenwirt

餐厅★ Michelin€€€€6.7 公里

Dating back to 1326, this traditional inn located in the heart of Leogang has been run with enthusiasm by the same family for over 130 years. Barbara Kottke and her brother Hans-Jörg Unterrainer represent the sixth generation at the helm. In their cosy, rustic dining area – or, in summer, on the terrace with a view of the parish church – you can choose between a six-course tasting menu (also available in a pescetarian version) and à la carte dishes. Chef Stefan Birnbacher proposes, for example, a creation he calls "Alpine Waters": a mildly spiced, pickled brook trout served with a wafer-thin l

dahoam by Andreas Herbst

餐厅★ Michelin€€€€9.6 公里

Having worked with some big names in the industry, such as Johanna Maier, Andreas Döllerer and Mario Lohninger, Andreas Herbst has returned home (dahoam in the local dialect) with his wife Andrea to take over the reins of Hotel Riederalm from his parents. His connection to his homeland is reflected in his culinary philosophy, as he finds creative ways to marry traditional with modern. This involves a lot of fermenting, pickling, foraging and even making white chocolate from local grains. In this regard, this restaurant is breaking new ground in the region. His set menu ("Journey through Leogan

Silva

餐厅€€€€10.0 公里

What must be one of the smallest fine dining restaurants in the country awaits you at Naturhotel Forsthofgut. With space for just 10 diners and its stylish interior design, the place has an air of exclusivity. Michael Helfrich is in charge of the kitchen and serves up interesting modern dishes that showcase the flavours of the forest. The menu takes its cue from the changing seasons – fermentation and smoking also play a role. There are two set menus to choose from: "Wald" ("Forest") and the vegetarian "Wiese" ("Meadow"). All courses are also available à la carte for maximum flexibility. Servi

Restaurant 1617

餐厅€€10.0 公里

Alongside Silva and Mizūmi, this is another dining option at Naturhotel Forsthofgut. This restaurant keeps things completely regional. Food is served in a charming Alpine-style dining space with warm wood panelling. Authentic zither music enhances the cosy atmosphere, complemented by adept service provided by cordial staff in traditional dress. Diners sit at five rustic wooden tables and tuck into delicious regional fare such as classic Tafelspitz (prime boiled beef) with Pinzgauer beef – the bacon amuse-bouche is a real treat. The impressive wine list features labels from Austria, Germany, Fr