€€fish
Chef Florent Ladeyn (Auberge du Vert Mont) has opened this restaurant serving dishes that are full of zesty nods to the treasures of the sea! Devilled eggs with lovage and trout roe; yakitori-style pollock fillet, barbecued aubergine and cream-enriched fish fumet; acacia flower fritters dusted with blackcurrant leaves. These tasty seafood creations using local, seasonal produce reflect the chef's commitment to local sourcing. Bon appétit!
🕐 Tu-Sa 12:00-14:00,17:30-21:30
€€€Modern Cuisine
In his global hit, Leonard Cohen sang about Suzanne… In this eatery near the Palais des Beaux-Arts, tribute is paid to the cooking talents of a different Suzanne, the grandmother of Elisa Rodriguez, pastry chef and chef Lucas’ partner. While Lucas demonstrates a clear preference for veggies and aromatic herbs, he deftly elevates his creative bistronomic fare with tasty sauces (as did Elisa's grandmother), from pure-bred French, such as a beurre blanc, to more exotic creations, like the wasabi-laced mayonnaise that flanks greater amberjack.
TripAdvisor 评论样本 · 4.7/5 · 71 条
苏珊娜餐厅位于里尔，以现代美食著称，在71份评论中平均评分高达4.7/5。食物质量是主要亮点，食客称赞其创意、精致及风味平衡，厨师常亲自介绍菜品。服务普遍被描述为完美且热情，尽管个别评论提及服务冷淡或沟通问题。氛围温馨但空间略显狭窄，部分顾客反映冬季供暖不足导致室温偏低。整体而言，用餐体验极佳，尽管有少数关于上菜节奏和价值的负面反馈，但多数游客认为物有所值，值得预订。
适合追求高品质现代法餐且能接受紧凑环境的食客，务必提前预订。
🕐 Mo,Tu 11:00-14:00; We-Sa 11:00-14:00,19:00-22:00
€€french
This small eatery, just opposite the Sébastopol Theatre, is something of a landmark of Lille. The chef concocts a concise menu and a tasting menu that change regularly in line with the seasons and are strewn with personal touches. The emphasis is on generous, wholesome fare, like seared scallops from Boulogne, roast artichokes, free-range pork belly, a tangy purée of red cabbage and apple jelly. Buzzy vibe and slick yet unstarched service.
TripAdvisor 评论样本 · 4.7/5 · 80 条
塞巴斯托波尔餐厅位于里尔，整体评价较高。食物方面，牛排塔塔、海鲜及创意菜肴广受好评，口味独特且调味精准；但亦有顾客反映部分菜品温度不佳或分量不足。服务总体亲切专业，侍酒师推荐受到称赞，但个别体验中曾出现态度冷淡或配酒失误（如混杯、份量少）的情况。环境现代舒适，虽建筑正在翻新但仍具魅力。关于性价比，多数食客认为物有所值，尤其是葡萄酒选择丰富，但也有少数意见指出部分套餐价格偏高或配酒比例不合理。
适合追求创意法餐和优质酒单的食客，建议提前确认服务细节。
🕐 Mo-Sa 12:00-14:00,19:00-22:00; Su off
€€€regional
Tucked away in a red-brick courtyard of old Lille, Bloempot proudly flies the flag of locally sourced produce. In a former carpenter’s workshop, parquet floors, glass ceilings and dried flower arrangements set the quirky scene. Chefs Florent Ladeyn and Florence Grave sign a highly distinctive culinary score focused on regional ingredients and unusual combinations: trout and grilled apricots, pollock paired with velvety courgettes and a buckwheat and sunflower ganache with malt ice cream. Big-boned, yet polished food, spot-on yet casual service and excellent value-for-pleasure at lunchtime. No
TripAdvisor 评论样本 · 4.0/5 · 80 条
位于里尔的Bloempot以创新区域料理和当地食材著称，提供多道菜式体验。多数食客赞赏其食物质量、独特风味及细致的服务，部分评论提及厨师能灵活应对过敏需求。氛围被描述为友好或具有发现感，但也有声音认为环境偏冷。价值方面评价两极：有人视其为高性价比的精致餐饮，另一些人则觉得分量不足或节奏不佳。需注意预订确认及周末午市选择有限等问题，整体体验因个人口味而异。
适合追求创新本地风味且能接受非传统用餐节奏的美食探索者。
€€french
Slightly out of the bustling city centre, you can look forward to inventive, soul-warming dishes made with local ingredients, most of which sourced from small producers, and a menu that changes weekly. Daring combinations and lip-smacking recipes such as squid marinated in sesame and different textures of butternut or rack of pork, pumpkin and cream of sweetcorn…
TripAdvisor 评论样本 · 4.3/5 · 80 条
SOlange餐厅在Loos地区拥有4.3/5的高评分，基于80条评论。食物质量是主要亮点，评论提及菜单短小精悍、食材新鲜且季节性强，呈现精致并富有创意，如原味的开胃酒和独特的甜点。然而，负面反馈集中在部分菜品口味平庸、过咸或缺乏创新，甚至有评论指责其为预制菜。服务方面，多数客人赞赏热情友好的接待，但也有人抱怨上菜节奏缓慢及细节疏忽（如不换酒杯）。氛围温馨舒适，适合家庭或朋友聚餐。性价比评价两极分化，部分认为价格合理，另一部分则觉得不值。
适合追求精致创意料理和温馨氛围的食客，但建议对口味有较高期待者谨慎选择。
🕐 Tu-Sa 12:00-14:00,19:30-21:30
€€€Modern Cuisine
Damien Laforce, former TV Top Chef contestant, runs a friendly joint in which rusticity and modernity rub shoulders in an interior comprised of bare bricks and light wood. His culinary score focuses on top-notch produce which he knows well, being a hunter and angler himself. Langoustine and shredded spider crab in a smoked haddock stock, or scallops on a frothy bed of mashed parsnip and lemon confit: each dish illustrates the chef’s consummate, unencumbered approach. Well-curated organic wine list and counter seats lining the walls. A savvy balance between simplicity and creativity.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Le Braque位于里尔，提供现代美食，整体评分4.1/5。食物质量普遍受好评，以当地食材为主，菜品精致且富有创意，部分评论特别提及甜点出色。服务方面评价两极分化：多数顾客赞赏团队热情高效，但也有投诉指出节奏混乱、等待时间长或经理态度不专业。氛围被描述为舒适放松，适合家庭聚餐。尽管存在个别负面体验，餐厅仍因美食和温馨环境受到推荐。
适合追求高品质本地风味美食且对服务细节有较高包容度的食客。
🕐 Tu-Sa 12:00-13:30,19:00-22:30
€€€Modern Cuisine
In the heart of historical Lille, an 18C mansion houses this elegant restaurant in its salons decked out with period wood panelling and in what was once the library. The decor sees heritage features skilfully blended with contemporary design details. In the set menus, which change with the seasons, regional and seasonal produce are given pride of place – scallops, red seabream, saddle of lamb and autumn mushrooms. Peaceful terrace for summer days.
TripAdvisor 评论样本 · 3.8/5 · 80 条
La Table - Hôtel Clarance 提供现代法式料理，位于里尔。80份评论平均评分3.8/5。正面评价主要称赞食物质量、服务及氛围，特别是花园环境和侍酒师的专业度。然而，负面反馈指出服务缺乏细致与个性化，部分菜品如鲭鱼和扇贝处理不当，未能完全体现米其林星级水准。尽管有客人赞赏菜单的精致，但也有对素食选项和整体价值表示失望。总体而言，体验两极分化，需关注具体服务细节。
适合追求精致花园用餐体验和优质葡萄酒搭配，且对服务细节要求较高的食客。
€€€Modern Cuisine
In this 17C mansion in the heart of Lille, restored hardwood floors and mouldings meet contemporary furnishings. The elegant dining room of this fine restaurant opens at the rear onto a peaceful, tree-lined terrace off the quiet street. In the kitchen, meticulous preparation and a mastery of classic techniques underpin dishes such as crispy sweetbreads with green asparagus, morels stuffed with Ibérico lard, or a traditional millefeuille with Madagascar vanilla. The cellar houses several hundred wines and a fine collection of Chartreuse liqueurs.