
Sebatum
archaeological site in St. Lorenzen, Italy

archaeological site in St. Lorenzen, Italy
château in South Tyrol
church building in Bruneck, Souht Tyrol, Italy
military cemetery in the Italian municipality of Bruneck, in the autonomous province of Bolzano – South Tyrol
building in Reischach, Bruneck, Italy

monument in Bruneck, Italy
castle in St. Lorenzen, Italy

church building in Dietenheim, Bruneck, South Tyrol, Italy

building in St. Lorenzen, South Tyrol, Italy

museum in Italy
mountain in Italy
Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accom
🕐 We-Fr 18:30-20:30; Sa 12:15-13:15, 18:30-20:30; Su 12:15-13:15
官网This establishment is dedicated to traditional South Tyrolean cuisine, alongside its own farm with beef cattle. Great attention is paid to both the details and the ambiance, and the dishes – always generous, with many available as small tastings called “Tyrolean tapas” – celebrate the finest ingredients and most delightful regional recipes. The specialties follow the seasons: Gröstl (a roast of beef and pork with potatoes, onion, and speck), Tirtlan (rye fritters), and the essential apple strudel, along with homemade bread and breadsticks, are also available for takeaway. The wine list fully e
官网Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to b
官网景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 Riscone 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 Riscone 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。