奥贝加瑟霍夫公寓 峰顶征服者
Obergasserhof Apt Gipfelstürmer
·Apartments
提供折扣的场外停车费烧烤设施停车滑雪存储公共交通票件户外家具全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施9.6
位置9.5
房间9.3
服务9.1
清洁9.1
性价比8.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室豪华公寓
1 × Sofa bed60 ㎡最多 6 人
该公寓设有一个客厅、两个独立卧室和一间配有淋浴及免费洗漱用品的浴室。厨房配备了炉灶、冰箱、洗碗机和厨房用具，为宾客提供便捷的烹饪体验。公寓内还配有烧烤设施。阳台可欣赏到花园景观，同时配备咖啡机和带卫星频道的电视。该单元设有四张床位，适合家庭或朋友团体入住。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费烧烤设施停车滑雪存储公共交通票件户外家具客房在客人入住之间进行消毒急救包可用互联网接入日本庭园外部停车场提供折扣费用现场游乐场自助停车（额外收费）滑雪存储雪地运动装备免费有线互联网车库现场高尔夫无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Atelier Moessmer Norbert Niederkofler
Creative, Alpine · ★★★ Michelin
€€€€
Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accom
3.3km
2
Lerchner's In Runggen
South Tyrolean, Seasonal Cuisine · 必比登
€€
This establishment is dedicated to traditional South Tyrolean cuisine, alongside its own farm with beef cattle. Great attention is paid to both the details and the ambiance, and the dishes – always generous, with many available as small tastings called “Tyrolean tapas” – celebrate the finest ingredients and most delightful regional recipes. The specialties follow the seasons: Gröstl (a roast of beef and pork with potatoes, onion, and speck), Tirtlan (rye fritters), and the essential apple strudel, along with homemade bread and breadsticks, are also available for takeaway. The wine list fully e
3.7km
3
AlpiNN by Norbert Niederkofler
Alpine, Seasonal Cuisine
€€€
Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to b
4.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。