城市餐厅榜单

Rimouski 最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Narval

★ Michelin$$$$Creative, Modern Cuisine

Opposite St Germain Cathedral, a stone's throw from the St Lawrence River, this discreet restaurant has an intimate feel. In a refined and warm setting with an open kitchen, chef Norman St-Pierre welcomes his guests as if into his own home. He treats diners to a personal cuisine that is draws on his travels: Madeira-inspired milho frito with local beef tartare and fermented apple gel, or a new spin on ricotta gnudi that uses fresh cheese from Baie-des-Sables and an almogrote sauce from the Canary Islands. Everyone is welcome to bring their own bottle of wine.

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必比登推介 1

Losange

必比登$$Regional Cuisine

Chef Tommy Roy's restaurant is a unique place. The decor and food have all the makings of a regional bistro, with the long counter that is perfect for watching the chefs at work in the semi-open kitchen. The apparent simplicity of the food belies the explosion of flavours to come. Each bite paints a vivid picture of the countryside: a simmered and braised split pea and lentil soup – reminiscent of an Indian dal; roast pork, confit potatoes, root vegetable purée and jus. Be sure to save room for dessert: the scrumptious tarte à la farlouche (traditional Québec pie filled with molasses and raisi

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其他榜单推荐 1

Les Affamés

$$Modern Cuisine

The cooking of the chefs Nathalie Francoeur and Renaud Lambert veers between traditional (poutine) and forays into international territory but always makes use of local ingredients: tomato velouté topped with roasted garlic espuma; crispy fried ravioli filled with ham, gherkin, and cheddar and served with grilled vegetables. In the evening, the culinary world tour continues: the accras use local halibut instead of cod, chicken gets a Korean-inspired makeover, and the tomahawk of Nagano pork, a breed native to Québec, is paired with shiitake mushrooms and root vegetables. Skill and creativity s

TripAdvisor 评论样本 · 4.7/5 · 80 条

Les Affamés位于里穆斯基，以现代美食和全女性运营团队著称。食物质量总体获高度评价，特色菜包括生鱼片、土豆泥、咸草及自制汤品，部分顾客认为其达到米其林水准；但也有少数反馈指出菜品平淡或海鲜选择有限。服务方面，多数评论称赞服务员友好且专注，但亦有提及上菜节奏过快或缺乏礼仪的情况。氛围舒适宜人，适合家庭聚餐。尽管存在关于等待时间和个别服务体验的负面评价，整体评分较高，被视为当地值得探访的餐厅之一。

适合追求现代创意料理且能包容偶尔服务波动的食客。

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