波雷奇 最佳餐厅

Agli Amici Rovinj

★★ Michelin€€€€Italian Contemporary, Modern Cuisine

The restaurant is situated in a stunning seafront location along the elegant promenade of the modern Marina. A charming corner, enhanced by a spacious terrace – where dinner begins with refined finger food – and breathtaking views of the blue sea dotted with lush green islets. As evening falls, the illuminated silhouette of the Church of St. Euphemia adds a touch of magic to the atmosphere. The kitchen is helmed by Simone De Lucca, under the supervision of Emanuele Scarello, chef of the renowned two-Michelin-starred Agli Amici in Udine. The menu offers two tasting journeys: Rovinj and Istria,

🕐 Tu-Su 19:00-21:30

Harry's Piccolo

★★ Michelin€€€€Italian Contemporary, Mediterranean Cuisine

In the historical center of Trieste, the majestic former stock exchange building has become the new gourmet address of chefs Matteo Metullio and Davide De Pra. Already awarded two stars in the city, the duo have created a spectacular open kitchen here, transforming it into an exciting stage for the few fortunate tables set before it. Three tasting menus are offered: one focused on meat, another on fish, and a third showcasing the restaurant’s signature classics, including the celebrated Harrysotto. Whichever path you choose, the cuisine of Matteo and Davide ranks among the most thrilling in th

Cap Aureo

★ Michelin€€€€croatian, fine_dining, fish, seafood

Chef Jeffrey Vella’s cuisine stands out for its strong personality, deep attention to the local area, and the use of carefully selected ingredients sourced from within a 50-kilometer radius. His cooking harmoniously unites the flavors of Croatia’s coast with the intense aromas of the hinterland. The menu, which the chef describes as a true journey, guides guests through seasonal delicacies with tasting courses of different lengths, offering the freedom to customize a bespoke gastronomic experience. Standout dishes include Adriatic lobster with charcoal-roasted cabbage and an intense, nuanced m

🕐 Mo-Sa 19:00-22:00

COB

★ Michelin€€€€Creative, Seasonal Cuisine

COB stands for Cooking Outside the Box – a fitting description for the gastronomic philosophy driving this restaurant. Situated in the upper part of Portorož, it enjoys a magnificent view over the Bay of Piran, in a setting that unites modern, minimalist design with the warmth of a century-old wood-burning stove. At the helm of the kitchen is chef Filip Matjaž, supported by his brother Patrik, who coordinates a service that is both cordial and professional. The tasting menu conceived for 2026 takes Travel as its theme: the chef draws inspiration from countries across the world, reinterpreting

Nebo

★ Michelin€€€€Modern Cuisine, Creative

On the fifth floor of the Hilton Rijeka Costabella, as soon as you step out of the lift you are immediately captivated by a spectacular view: the Adriatic, the coastline and the wild island of Cres stand out unfiltered thanks to the long glass wall that encompasses the entire room, with its contemporary, minimalist design. Deni Srdoč has moved up to executive chef of the group, and resident chef Gabriela Filca leads the crew with confidence and talent. The gastronomic offering continues seamlessly in the modern tale of, both marine and inland, Croatian flavours through a unique tasting menu av

Monte

★ Michelin€€€€Creative, Mediterranean Cuisine

餐厅

Konoba Malo Selo

必比登€€Regional Cuisine, Meats and Grills

Situated near Buje, Konoba Malo Selo is an authentic Istrian tavern where genuine flavors of local tradition come alive. The interiors reinforce this authenticity: stone walls, rustic furnishings, and a commanding fireplace create a warm, inviting atmosphere. During the meal, the aromas of the grill, truffle, and mushrooms permeate the room enhancing the pleasure of dining. Don’t miss the house-made charcuterie, fuži with boscarino sauce, and excellent grilled meats.

Konoba Pescaria

必比登€€fish

Directly overlooking the small harbour of one of Kvarner's most romantic villages, from its small terrace this venue enjoys a splendid view: small boats, beach and sea compose a relaxing and evocative picture. As is natural, the cuisine is predominantly seafood, simple and tasty. What could be better than to start with a carpaccio of the catch of the day and then follow it up with scampi alla busara, a preparation that apparently originated in these very areas? Prices are generally fair, except, understandably, for the finest shellfish.

🕐 Mo-Su 12:30-22:00

Gostilna Mahorčič

必比登€€Regional European, Farm to table

An unmissable restaurant in a small village in the beautiful Karst region, with a classic, beautifully kept dining room with the intimate feel of a private lounge. The owners here are friendly and welcoming and keen to showcase the best of their region. With enthusiasm and expertise, skilful owner-chef Ksenija Krajšek Mahorčič adds a personal, technical touch to Slovenian ingredients, resulting in dishes of the highest quality. Among the appetisers, a good example of his sustainable approach is the puffed wild garlic chip topped with a sea bass cream made from fish scraps. Also recommended is

Gostilnica Ruj

必比登€€Regional Cuisine, Seasonal Cuisine

At Ruj, you can enjoy an authentic culinary experience steeped in tradition, with a menu described exclusively verbally. Local flavours and ingredients are enhanced, reinterpreted and adapted with a contemporary twist. On rainy autumn days, let yourself be pampered by a warm and comforting soup, perhaps one made with beans, turnip and bacon. The wine list also reflects the restaurant's philosophy, with a careful selection of producers from the local area and neighbouring regions. You will be looked after by dedicated and friendly staff, who will accompany you attentively throughout your meal.

Etna

必比登€Regional Cuisine, Pizza

On its website, this modern restaurant describes itself as “the home of different flavours from the Karst region”. The cuisine here is generous and exciting, with a focus on top-quality ingredients that the chef skilfully transforms into delicious dishes. The pizzas are excellent; the Burger Gourmet and Tuna Burger, served with home-made beetroot bread, are superb; and the exquisite desserts simply cannot be missed!

Alla Beccaccia

必比登€€Traditional Cuisine, Classic Cuisine

餐厅

Spinnaker

€€€Seafood, Modern Cuisine

Chef Goran Hrastovčak offers his personal interpretation of contemporary Croatian cuisine through two tasting menus – both also available à la carte – in which meat and fish alternate harmoniously. These are Istrian Fables and Modern Tales: the former menu pays homage to local tradition, while the latter indulges in a few more innovative touches. Also notable is the wine selection, which starts with Croatian labels and then ranges internationally, with nearly 30 offerings available by the glass. Completing the experience is the beautiful view of Poreč's harbour.

🕐 Tu-Su 18:00-00:00

Damir & Ornella

€€€seafood

The welcoming ambience and the quality of the ingredients used are the trump cards of this family-run restaurant, which serves delicious fish and seafood. Raw marinated fish is the house speciality, including scampi, prawns, squid, cuttlefish, marinated sole and a few pasta dishes. The concise menu is announced at your table, a sure guarantee of fresh ingredients.

Marina

€€€€Creative, Seafood

Intimate and refined, this elegant restaurant offers a extensive view of the small marina. It is an ideal address for lovers of seafood cuisine, offered exclusively through two tasting menus of 6 or 8 courses. The talented chef-patron Marina Gaši creates dishes with a creative and contemporary touch, always respecting the quality and finesse of the excellent raw ingredients.

San Rocco

€€€Contemporary, Modern Cuisine

This romantic hotel-restaurant occupies an elegant stone building in a typical small Istrian village just a few kilometres from the sea. Take a seat in what was once the wine cellar or outdoors on the summer terrace, where you’ll enjoy well-crafted, creative dishes that are full of flavour and made from top-quality local, seasonal ingredients, with a choice of meat and fish dishes, as well as a 5-course vegetarian menu. In autumn, the menu is enhanced by delicacies such as truffles, mushrooms and game. Guided tastings of the restaurant’s own extra-virgin olive oil can be enjoyed in the oil bou

Morgan

€€Seasonal Cuisine, Regional Cuisine

Situated in the green heart of Istria, this long-established, family-run hotel-restaurant boasts a welcoming dining room plus an attractive summer terrace looking out at the countryside. The regional cuisine served here closely follows the seasons, with game, mushrooms and truffles making an appearance in autumn, and vegetables and fresh cheeses in spring. Throughout the year, you can enjoy delicious Istrian hams and homemade pasta, including the tasty asparagus-filled ravioli served with grilled asparagus.

Tekka by Lone

€€€Japanese, International

Whether you take a seat in its delightful summer garden or beautiful minimalist-style dining room, the Japanese restaurant at the extremely modern Lone hotel provides an interesting blend of Istrian and Japanese cuisine. The techniques and recipes are Japanese, while the ingredients and personalised reinterpretations are from the region. We particularly enjoyed the duck breast with chicory, which was cooked to perfection with crispy skin and accompanied by a creamy umeboshi plum and pomegranate sauce – the perfect balance of sweet and savoury flavours.

Riva Lounge

€€€€Regional Cuisine, Contemporary

Situated within the luxurious “adult only” Monte Mulini hotel, this restaurant with a beautiful terrace serves local cuisine prepared using regional produce alongside a few Asian ingredients – guests choose the number of courses they want from the menu. Careful attention is paid to wine pairing, with an impressive selection of local labels, including sparkling wines and a good choice of champagnes.

Badi

€€€Mediterranean Cuisine

Although a few meat dishes feature on the menu, it is fish and seafood that has cemented this restaurant’s reputation. Its dishes are traditionally prepared with an emphasis on simplicity in order to allow the quality of the fish to shine through. Scampi features widely, while the “Badi” soup, breaded sea bass and various “na buzaru” dishes (stewed in white wine with parsley, garlic and breadcrumbs) are among the house specialities.

🕐 Mo-Su 12:00-23:00

Luciano

€€€€Mediterranean Cuisine, Meats and Grills

Situated just outside the typical medieval village of Buje, this beautiful hotel complex with typical Istrian architecture provides a peaceful oasis for its guests. The Luciano restaurant (named after its main supplier of fresh vegetables) has a welcoming ambience with fine views of the surrounding countryside from its outdoor terrace. Prepared using carefully chosen, top-quality ingredients, the dishes served here are available via an à la carte or on tasting menus of varying lengths. Contemporary meat and fish options with a regional focus take centre stage, accompanied by an extensive selec

Konoba Buščina

€€€fish, mediterranean, regional, seafood

This beautiful rustic-style inn occupying a country house just outside Umag has been in business for 30 years. Here, traditional meat and fish ingredients such as scallops, langoustine, Boscarin beef, Istrian ham and truffles inspire simple, generous dishes which showcase the best of the region. Friendly service and pleasantly informal atmosphere.

🕐 We-Mo 13:00-22:00

Meneghetti

€€€Classic Cuisine

In a bucolic and peaceful location, nestled among vineyards and olive trees, this rustically elegant hotel restaurant is housed in a charming stone building. The cuisine, inspired by the Mediterranean tradition, is simple, authentic and enhanced by quality products, including extra virgin olive oil and excellent home-produced wines – a full range that includes whites, reds and classic method sparkling wines. Enchanting interior courtyard, perfect for dinner under the stars.

Hiša Torkla

€€Regional Cuisine, Grills

The open grill at this restaurant is a regular feature, delighting guests with a wide array of top-quality meat dishes. From Tomahawk to chops, and fillets to picanha steak (the meat is sourced locally, as well as from further afield), the quality is always excellent, while the service is quick yet friendly and discreet. The large picture windows boast fine views of the surrounding hills, giving guests the pleasant sensation of dining outdoors. There’s also a second dining room with a cosy, minimalist feel, which is perfect for winter evenings. Local, seasonal ingredients take centre stage her

🕐 We-Su 12:00-23:00

Rizibizi

€€Mediterranean Cuisine

Situated in an attractive location on the seafront promenade in Portorož, this restaurant boasts a classic-style interior with a profusion of wood, square tables and a traditional lay out, plus an attractive summer terrace facing the sea. The well-balanced menu offers plenty of choice, including tasting options and an à la carte, all of which showcase carefully prepared meat and fish dishes. In season, truffles add their unique flavour to various dishes – we particularly enjoyed them served with pumpkin and prawns, as well as in the Mediterranean sea bass dish. An excellent wine list completes

Sophia

€€€Mediterranean Cuisine

Open in the evening, the gourmet restaurant at the exclusive Hotel Palace Portorož offers an elegant tribute to the famous Italian actress Sophia Loren, whose unique beauty was as Mediterranean in style as the flavours that inspire the cuisine served here. Influences from Istria, Italy and even France combine harmoniously on a menu that focuses mainly on fish and seafood from the Adriatic (don’t miss the shellfish), although a few carefully selected, top-quality meat dishes and truffle specialities also feature. The turbot steak with prawns, leek and chive-flavoured extra-virgin olive oil is s

Stara Gostilna

€€€€Modern Cuisine, Contemporary

Just off the lively waterfront of Piran, among the houses of the historic centre, the “Old Trattoria” welcomes guests with the fragrance of large pots of aromatic herbs, followed by an elegant and intimate interior of warm, dark tones. The kitchen offers an eight-course tasting menu that interprets the flavours of the territory and the Mediterranean in a modern key, between seasonality and creative impetus. The wine list is noteworthy, with over 500 labels, complemented by a selection of spirits and cocktails.

Restavracija Hotela Marina

€€Mediterranean Cuisine, Seafood

The position is undoubtedly one of the restaurant’s greatest assets: directly facing the marina, with large windows overlooking the sea. The kitchen, firmly oriented towards seafood, is fresh, careful, and genuine, in the spirit of “from the sea to the plate.” The menu follows the availability of the day, in full respect of seasonality and the catch. Shellfish, reef fish, and pasta dishes with original dressings compose an offering that is classic yet full of taste, further elevated by the use of local extra-virgin olive oil, also from the restaurant’s own production.

Kogo

€€Regional Cuisine

Set slightly apart from the centre but easily reached by car, Kogo – “cook” in the Istrian dialect – welcomes guests in a modern and carefully finished setting: to the right of the entrance lies the elegant wine shop, to the left the restaurant, with its contemporary lines and design accents. The cuisine, firmly anchored in tradition, is presented with a current approach: alongside a generous selection of local and non-local charcuterie and cheeses, meat dishes predominate, with occasional forays into seafood. A sound wine list, available on tablet, completes the offering.

Salicornia

€€Seafood, Classic Cuisine

A bright and airy restaurant situated slightly away from the centre, where a couple of well-established professionals (Jan front of house and Vjekoslav in the kitchen) serve fresh fish and seafood dishes sourced daily from the fish market. The menu features colourful, generously portioned dishes accompanied by a wine list which focuses on Slovenia, yet also includes labels from Italy, Croatia and France (with champagne from the latter).

Ribarska Koliba

€€Mediterranean Cuisine, Seafood

This century-old restaurant in the modern resort of Ribarska Koliba (the name translates as Fisherman’s Hut) stands near the Marina Veruda, which can be admired through its large picture windows or from its attractive summer terrace. Delicious Mediterranean cuisine takes pride of place on the menu, ranging from pasta-based starters to fish and seafood dishes made from the freshest ingredients (the bouillabaisse is superb), although a few meat specialities also feature. Vintage car enthusiasts can also admire the Triumph Spitfire convertible that is “parked” inside the restaurant.

Al Petes

€€€Seafood, International

Situated amid the alleyways of the historic centre, Al Petes has a pleasant contemporary feel and is run by young, welcoming and friendly owners. Marko’s menu demonstrates an obvious preference for seafood, most of which comes from the Adriatic, and which is served with Mediterranean and even occasional Asian influences. The surprise tasting menu is highly recommended. Just around the corner, the restaurant’s small hotel (James Joyce) is the ideal choice for overnight accommodation.

Menarosti

€€fish

Dating back to 1903, this historic restaurant has a warm, welcoming feel. Excellent fish and seafood prepared using top - quality ingredients, where simple preparation allows the flavours to shine through.

🕐 Tu-Sa 12:00-14:30,19:00-22:30, Su 12:00-14:30

Johnson

€€seafood

Just a stone’s throw from one of the most beautiful beaches in the region, this restaurant serves fresh fish, scampi and shellfish caught that very day and prepared in simple, traditional dishes that allow the full flavour of the fish and seafood to shine through (dishes are announced at your table). In summer, don’t miss the relaxing and sunny panoramic terrace. The Jurdan family have been running this restaurant since 1996 – almost thirty years of enthusiastic and reliable service.

Konoba Zijavica

€€€Seafood, Seasonal Cuisine

In a charming fishing village, this cosy restaurant brings the sea right to your plate... and just steps away from your table! The real gem is the veranda overlooking the water: once seated, you are lulled by the sound of the waves and enchanted by a picture-postcard view. The patron, Stiven Vunić, devotes himself with great skill to seafood cuisine in which the very fresh and fragrant product is the real star. The recipes are simple but refined: sometimes a modern twist appears, but more often the focus is on the reassuring comfort of well-executed tradition. Raw dishes, pastas, catch of the

Villa Ariston

€€€Seasonal Cuisine, Mediterranean Cuisine

Housed in a beautiful 19C residence with a garden offering stunning sea views, Villa Ariston is one of the region’s unmissable gastronomic experiences. The cuisine maintains a subtle balance between tradition, classic flavours and the creativity which has given the restaurant its fine reputation. The menu features numerous fish dishes (the scampi-filled ravioli served with a scampi and mussel bisque are delicious), as well as local specialities such as lamb from nearby Cres island.

🕐 12:00-24:00

Batelina

€€Seafood

餐厅