城市餐厅榜单

Poio 最佳餐厅

4 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 3

Pepe Vieira

★★ Michelin€€€€Creative

It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainabil

TripAdvisor 评论样本 · 3.6/5 · 100 条

Pepe Vieira位于Alcalalí，拥有超过25年历史，以传统西班牙菜和海鲜薄饼闻名。多数顾客赞赏其食物质量、友好服务及高性价比，认为菜单稳定且分量充足。然而，部分评论指出存在负面体验：包括上菜节奏缓慢、甜点质量下降（如米布丁过于简单）、以及主餐厅壁炉烟雾导致空气浑浊，影响哮喘患者。此外，有顾客反映冷虾鸡尾酒温度不当。尽管整体评价良好，但近期关于服务细节和环境舒适度的批评表明，用餐体验可能存在波动，建议提前预订并留意座位选择。

适合追求传统地道西班牙风味和高性价比的食客，但对烟雾敏感或追求精致甜点者需谨慎。

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Solla

★ Michelin€€€€Creative, Seafood

Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and

TripAdvisor 评论样本 · 4.6/5 · 100 条

Solla位于圣萨尔瓦多德波伊奥，以创意海鲜料理闻名。多数评论盛赞食材新鲜、烹饪精湛及摆盘创意，氛围被形容为舒适且具风格，服务通常细致周到。然而，部分食客对价值持保留态度，认为份量偏少或价格与体验不成正比。个别负面评价指出服务冷漠、菜品过于生食化或缺乏实质烹饪感。整体而言，这是一家在美食创新上备受推崇，但在性价比和服务一致性上存在两极分化的餐厅。

适合追求精致创意海鲜体验且对服务细节敏感的食客。

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Eirado

★ Michelin€€€Contemporary

If you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter. Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots (he buys his fish and seafood daily from the auction in Ribeira), demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavo

TripAdvisor 评论样本 · 4.4/5 · 100 条

Eirado位于圣萨尔瓦多德波约，是一家主打当代风格的餐厅。多数评论称赞其食物质量、温馨的氛围及专业友好的服务，特别是经理Margarita备受好评。餐厅适合家庭聚会和特殊场合，环境舒适且具乡村特色。然而，部分负面反馈指出存在上菜节奏不均、肉类烹饪过度或口味平淡的问题，个别顾客对菜品分量减少表示失望。此外，有游客反映营业时间与公布不符导致无法用餐。总体而言，体验波动较大，建议提前确认营业状态并关注菜品细节。

适合追求温馨氛围和专业服务的家庭聚餐，但建议提前确认营业时间并留意菜品一致性。

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必比登推介 1

Trasmallo

必比登€Contemporary, International

Through the name of this restaurant, located along an attractive, narrow pedestrian street in the old quarter of town, the aim is to pay homage to a traditional form of fishing that, through the generations, has been fundamental to the livelihood of owner-chef Antonio Novas’ family. It boasts a bar at the entrance that is reminiscent of an old Galician tavern, a welcoming stone-walled dining room on the first floor, plus a private space for small events above it. Here, the cuisine is centred around top-quality ingredients and touches of contemporary and international influence, including daily

TripAdvisor 评论样本 · 3.6/5 · 80 条

Trasmallo位于Torreguadiaro海边，以新鲜海鲜和安达卢西亚海岸风情著称。多数评论称赞其食物质量高，特别是盐焗鱼、炸凤尾鱼和tapas，且常有本地顾客光顾。然而，评价两极分化：部分游客认为服务专业、氛围舒适；另一些则抱怨服务迟缓、态度冷淡及上菜节奏混乱。尽管装修后环境美观，但近期有反馈指出食物品质下降（如米饭复热）和服务态度不佳，导致体验波动较大。

适合追求地道海鲜风味且能包容服务波动的食客，建议提前预订并管理预期。

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