选址建议
建议以蓬特韦德拉或桑申索为住宿核心，波约本身适合寻求宁静的旅客，便于探索河口风光。
住店前先看
交通连接
无直达机场。需前往蓬特韦德拉或圣地亚哥方向换乘，车程约1小时以上。
最佳季节
春夏季气候宜人，适合沿海漫步；秋季山景迷人，游客较少。
附近景点与去处
Ruins of San Domingos Convent
ruins of a gothic convent in Pontevedra, Spain
Placeres Beach
beach in Pontevedra, Spain
Church of our Lady of Os Praceres
church in Pontevedra, Spain
Basilica of Santa María la Mayor
gothic and renaissance basilica in Pontevedra, Spain
plaza de toros de Pontevedra
bullring in Pontevedra, Spain
帕薩龍市政球場
football stadium in Pontevedra, Spain
Pontevedra Principal Theatre
theatre in Pontevedra, Spain
Botanical Garden of Lourizán
large botanical garden in Pontevedra, Spain
Pazo of Lourizán
palace in Pontevedra, Spain
Alameda of Pontevedra
urban park in Pontevedra, Spain
Church of the Pilgrim Virgin
baroque church in Pontevedra, Spain
Barca Bridge
arch bridge in Pontevedra, Spain
餐饮
Solla
Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and
官网Pepe Vieira
It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainabil
官网Eirado
If you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter. Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots (he buys his fish and seafood daily from the auction in Ribeira), demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavo
官网Trasmallo
Through the name of this restaurant, located along an attractive, narrow pedestrian street in the old quarter of town, the aim is to pay homage to a traditional form of fishing that, through the generations, has been fundamental to the livelihood of owner-chef Antonio Novas’ family. It boasts a bar at the entrance that is reminiscent of an old Galician tavern, a welcoming stone-walled dining room on the first floor, plus a private space for small events above it. Here, the cuisine is centred around top-quality ingredients and touches of contemporary and international influence, including daily
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