Pasay 最佳餐厅

Helm

★★ Michelin$$$$Creative

This modern restaurant reflects the chef's half-British, half-Filipino roots and Spanish influences, blending creativity with precision. The themed, seasonal set menus range from street food to film-inspired surprises; the experience is always evolving yet consistently refined. Expect layered, bold flavours and intricate presentations. An open kitchen and counter seats foster connection. The warm, professional service completes the dining experience.

Toyo Eatery

★ Michelin全球50最佳 #24$$$$filipino

"Toyo", Tagalog for "soy sauce", hints at the restaurant's appreciation of apparently simple items that in fact take time and are complex to craft. Ingredients are sourced exclusively from the Philippines; fermenting and preserving is done on site. The chef balances seasoning – soy, vinegar and fish sauce – to enhance the dishes and highlight the natural flavours. For a traditional experience, try kamayan: a shared meal served on banana leaf, eaten with your hands.

🕐 Tu-Sa 18:00-23:30

Inatô

★ Michelin$$$filipino

Located in The Alley, a buzzing part of Karrivin, this discreet gem blends intimacy with finesse. Ring the bell to enter a chic space in which a sculptural marble counter seats eight facing the open kitchen. Light floors, wooden slats and a textured feature wall add modern charm. Chef JP Cruz reimagines Filipino cuisine with flair. Standouts include yellowtail amberjack and choco tarte – delivered with seamless, warm interaction in a calm, elegant setting.

🕐 Tu-Sa 18:00-23:00

Celera

★ Michelin$$$$Asian Contemporary

"Celera" means "appetite" in Malay, and the sleek, dimly lit, black-toned dining space with an open kitchen delivers a moody ambience. Two chef-owners craft contemporary Asian dishes that draw on influences from Japan, China, Singapore and beyond. Diners can expect umami-rich creations using dashi, fermentation and subtle smoke. Artful plating and warmly hospitable service enhance the meal, making it a lively and sensory-driven experience worth seeking out.

🕐 Tu-Sa 18:00-23:00

Hálong

必比登$$Fusion

Channelling years spent in Mexico – where she fell in love with the bold flavours, local traditions and spontaneity of street food – chef Cara Davis's cuisine has evolved from the structured world of haute cuisine. She now presents a freer, more multicultural and emotionally driven style in a menu that blends Latin American and Asian influences with finesse. Set in a space designed by her brother, Hálong brings a fresh perspective to Makati's dining scene.

The Underbelly

必比登$$ramen, japanese

Inside The Alley at Karrivin, this stylish ramen shop shares premises with a café, making it a good bet for noodle and coffee enthusiasts alike. A young internationally trained chef brings his love of Japan to the table – eg Billy's pork rib ramen in a rich pork bone broth, offering an endless depth of flavour. The three types of noodles on the menu are homemade. Order a side of deliciously smoky edamame grilled with sesame oil. Curved wood creates a wave-like ceiling in the modern interior.

🕐 11:00-22:00

Your Local

必比登$$asian

This understated, centrally located eatery is buzzing! Behind an unassuming entrance, the neat space has butcher-tiled walls, exposed ceilings and wooden bistro-style tables. Your Local has its finger on the pulse, serving easy-going, wallet-friendly gastronomy including dishes that are ideal for sharing. Try the miso tuna tartare with gochujang and calamansi and the meltingly tender braised lamb shoulder with soy anise sauce – both packed with flavour.

Sarsa

必比登$$filipino

Lunchtime sees this modest restaurant packed to the rafters. Marbled tiles, rattan lamps, simple wooden tables and casual seating make for a laid-back vibe. Green-accented walls and screen dividers offer structure, but the focus is firmly on flavour over form. Generous sharing portions of Filipino staples such as kinilaw and lechon manok are crowd-pleasers, while the turon a la mode is a sweet final flourish. Unfussy, authentic and excellent value.

Taquería Franco

必比登$$Mexican

The playful French bulldog logo hints at the fusion inside this modern monochromatic taquería, where the soul of Mexico meets French culinary flair. The chef reimagines tacos through a Gallic lens, serving creations such as foie gras, steak frites and lamb bourguignon alongside beloved classics. It's an original take on tradition, served in a sleek, casual space in which the boundaries of taco culture are deliciously redrawn with confident charm.

Manam at the Triangle

必比登$$filipino

Manam's flagship restaurant in Ayala Triangle elevates the brand with its minimalist lines, vibrant Filipino pop art and airy, polished aesthetic. It feels welcoming despite its spaciousness. The extensive menu fetes Filipino flavours – try the Tagalog beef cheeks with calamansi, the spatchcock chicken inasal or the standout lechon manok with tutong longganisa rice with a playful choice of gravy: Red Horse beer or Sarsi.

La Pita

必比登$$Middle Eastern

Chef Sam Rohana brings a warm taste of the Middle East to an intimate sunlit spot in a cosmopolitan neighbourhood. The compact space features colourful low tables and sofas, setting the tone for a relaxed, communal meal. Begin with rich hummus and soft house-made pita before diving into tender lamb dishes. Don't skip dessert: the muhallebi melts on the tongue. Authentic, heartfelt and crafted in a tiny kitchen, every dish here is made with genuine care.

Lampara

必比登$$Filipino

Discreetly situated on a quiet side street, Lampara welcomes diners with its softly glowing sign and bistro charm. The mood inside, and out on the terrace, is relaxed and inviting. Ingredient-led dishes showcase classic French techniques infused with Filipino touches. Think: octopus, soft shell crab or tofu rice cups. The desserts, both artful and indulgent, are not to be missed! Cordial service completes this quietly confident neo-Filipino gem.

Aida's Chicken

$Filipino

Don't be fooled by the modest exterior and unassuming basement setting – this enduring canteen has quietly earned cult status over the years. The succulent Bacolod-style chicken inasal is superbly smoky. Grilled to order, it is worth the wait and a true highlight for poultry lovers. Their traditional Filipino comfort food showcases dishes from across the country: the smooth and subtly aromatic Ilonggo squash in coconut is nourishing and heartwarming.

Chie Chie's Pancit Batil Patung

$noodles, regional

This roadside stall shaded by a tree has built up a following for its pancit batil patung, made to order in a small pot. In the standout lodi, the yolk of the soft-boiled egg ties together the miki noodles and crispy pork belly. The flavourful complimentary egg drop soup is the perfect match.

🕐 06:00-24:00; PH off

Ginza Nagaoka

$$$$Sushi

Located in Okada Manila, this authentic sushi bar features an intimate 10‑seat counter, at which guests can enjoy expertly crafted maki, sashimi and nigiri. The Japanese chef sources premium Japanese seafood, selecting each ingredient with care to ensure maximum impact in every bite. His disciplined technique – thick‑cut fish paired with precisely vinegared rice – honours the fundamentals, to deliver a refined and authentic experience.

El Poco Cantina (Malate)

$Mexican

With tiled walls and graffiti art, this vibrant eatery exudes playfulness. A Frida Kahlo mural hints at the casual Mexican menu. Enjoy crispy and soft flour tortilla tacos with beef barbacoa or pork carnitas, perfectly paired with a horchata featuring sweet vanilla and cinnamon notes.

Cirkulo

$$Spanish

Cirkulo blends red tones, wooden accents and matador-inspired art for a vintage feel. The US-trained Filipino chef serves a diverse menu of classic Spanish fare. Tapas include ham, Basque-style elvers, and aromatic angulas a la vasca: fresh-tasting baby eels sautéed in garlic and olive oil. With different serving sizes of paella, there's plenty for larger groups to share. For those craving traditional Spanish food, this place has stood the test of time.

Tandem

$$$Contemporary

This 20-seater gem in Legazpi Village reflects the global culinary experiences of chefs Mikee Lopez and Alex Tan. Their constantly evolving tasting menu and a la carte dishes embrace a zero-waste ethos and seasonal, plant-forward ingredients. Drawing inspiration from local produce, music and diverse concepts, each dish is a taste of innovation and artistry. The minimalist interiors mirror the chefs' philosophy – elegance in simplicity and perfect execution. Note that tasting menus are served during the first three weeks of the month, with à la carte service available in the final week.

Metiz

$$$filipino

Fuelled by chef Stephan Duhesme's passion, Metiz buzzes with energy. Drawing on local ingredients, traditional Filipino recipes and his international experience, the visionary chef reinterprets Filipino cuisine through a bold, modern lens. Fermentation plays a key role, with house-aged elements adding depth to high-quality vegetables and seafood... A thoughtful, exciting journey rooted in Filipino heritage and reimagining flavours with purpose and precision.

Automat

$$$filipino

In Karrivin Plaza, this cosy restaurant seats diners among the chefs, so it feels like dining at a friend's place. A short menu of small plates and coal-fired meats sees Filipino food reimagined using French techniques yet rooted in local flavours. Standouts include Kesong Puti, S.R.F Beef Cheeks and a Filipino-inspired dessert. Featuring a creative Filipino twist, the cocktail list offers a distinctive experience that's worth exploring.

Fresca Trattoria

$$$Italian, Contemporary

Behind a smart façade in a quiet side street, this sleek, elongated bistro exudes understated elegance. Dark wood tables, tiled walls, a long bar and shelves stocked with wine set a refined yet informal tone. An area to the rear can be closed off to make a private space; air conditioning and moody lighting keep things comfortable. Expect elevated trattoria fare, e.g. fregola gamberi or tiramisu, served with flair, and a savvy wine selection.

Cru Steakhouse

$$$Grills

CRU Steakhouse is a polished dining experience for those who take their beef seriously. With an experienced chef at the helm, this stylish modern restaurant impresses with moody tones, leather accents and a lively open kitchen. The chef commands the grill with precision, searing premium cuts such as the showstopping Omi Wagyu A5 striploin. Other highlights are oysters, foie gras and surf 'n' turf – delicious indulgence with theatrical flair.

Man Ho

$$$Cantonese

Man Ho delivers authentic Cantonese cuisine in a grand, modern setting. At the helm in the kitchen, the Hong Kong chef crafts dishes such as char siu, braised abalone, Hong Kong-style crispy chicken and a rich double-boiled soup. Dim sum at lunch is a highlight. He also concocts some appetising original dishes incorporating premium Western ingredients, from caviar to truffles. You can book one of five private rooms if you prefer a more discreet dining experience.

Yamazato

$$$Japanese

Located in Newport City, near the airport, Yamazato promises a tranquil Japanese dining experience in a decor of warm wood tones. Choose between the main space, sushi counter or private teppanyaki room – each with its own chef and requiring advance booking. Signature dishes include Kurobuta kakuni and tamago yaki. Often with a celebration theme, the lunchtime bento box offers variety. Charming kimono-clad staff enhance the sense of occasion.

Ember

$$$European Contemporary

This relaxed restaurant serves eclectic, inventive fare influenced by European styles and shaped by global cuisine. Cooking methods range from grilling to smoking – smoked aged steak is a signature – and each strikingly presented dish celebrates ingredients by virtue of precise technique and bold flavours. The contemporary space features a curved counter, private rooms and an airy high ceiling.

People's Palace

$$Thai

Relocated to premises beside Greenbelt Park in 2020, this Thai restaurant in a minimalist, high-ceilinged space has a resort-like feel. The Filipino chef faithfully crafts MSG-free Thai classics, with heat levels tailored to local tastes. Start with tod man pla – tasty fishcakes paired with sweet-sour cucumber chilli sauce, and finish with tako, a coconut milk and tapioca pudding. Attentive service and upbeat evening vibes are the icing on the cake.

Mirèio

$$$French

With glittering skyline views and candlelit tables, Mirèio sets the stage for a romantic evening. Its name, from a Frédéric Mistral poem about Provence, France, is in keeping with the literary spirit of Raffles. On the ninth floor of Raffles Makati, this glamorous spot delivers refined French fare; from foie gras and vol-au-vent to indulgent tasting menus of five to seven courses. End on a sweet note with the crème brûlée topped with a cinnamon sablé.

Gordon Ramsay Bar & Grill

$$$$Meats and Seafood, Grills

Near the airport, on the first floor of the Grand Wing Casino, amid gleaming boutiques and grand hotels, this elegant restaurant is a plush retreat from the bustle of Manila. Dark wood, designer seating, modern art and a chic bar exude warmth and energy; the open kitchen hints at culinary precision. Service is swift and polished; highlights include a decadent Beef Wellington, the Seafood Tower and a wine and cocktail list that is as smart as the setting.

Lusso (Legazpi)

$$$European

Founded by the late chef Margarita Forés, who trained in Italy and France, Lusso brings classic European elegance to Greenbelt 5. Dishes such as foie gras brûlée and spinach tagliolini reflect her roots; Lusso tiramisu croccante is a playful twist on the classic dessert. A chandelier casts a soft glow over the compact space, where staff in black and white add polish and nostalgia. Dine on the terrace for a breezy escape with a view of the verdant garden.

Umu

$$$Japanese

Umu delivers a traditional Japanese dining experience with an extensive menu of sushi, sashimi, tempura and teppanyaki. One of its standout features is the dedicated teppanyaki room, which offers privacy and views of a tranquil Japanese garden. Black tiles inscribed in Japanese fish names give the main dining space a classic touch. Paired with premium sake, dishes such as simple, fresh sashimi make Umu a good choice for authentic Japanese cuisine.

Benjarong

$$Thai

The Dusit Thani Hotel's signature Thai restaurant is true to its name – a "benjarong" is a vessel for serving treasured dishes... and here those are inspired by Royal Thai cuisine. Highlights include yam woon sen – glass noodle salad with fresh seafood – as well as whole fried sea bass and velvety green curry. A contemporary tasting course puts a modern spin on classic flavours, for a balanced introduction to this elevated culinary approach.

Sala

$$$$international

Opened in 1997 by Scottish-born chef Colin Mackay, this intimate restaurant continues to charm with linen tablecloths and chic, understated decor. The concise modern European menu includes two set courses, with your chosen main determining the final price. French techniques underpin dishes that showcase classic refined flavours, allowing premium ingredients to shine. This quietly confident spot proves that timelessness and quality never go out of style.

Oak & Smoke

$$$Meats and Grills

This inviting neighbourhood eatery centres on binchotan-grilled meats, with beef from Japan, Australia and the USA taking the lead. Vibrant skewers, prawn toast, croquettes and dumplings show global flair and Asian influences. There's generosity in both flavours and portions, but also flexibility. Drop by for cocktails and small plates or settle in for a full celebratory feast. The friendly team are happy to guide you through the menu.

Blackbird

$$$International

Once Manila's first commercial airport, this striking site – formerly Nielson Tower – has taken flight again, this time as Blackbird, a sleek restaurant steeped in aviation lore. The chef presents a fittingly international menu, serving global classics from West to East. Off-menu dishes add intrigue: let the team guide you to Wagyu croquettes or spicy mussaman curry. A globe-trotting restaurant, where history and hospitality meet.

Old Manila

$$$$French

Pass through the lobby of The Peninsula to enter an elegant Art Deco setting for a timeless fine dining experience. At Old Manila, French classics with bold touches meet aged steaks and refined seafood, all presented with care. The gracious hospitality and beautifully composed plates are in keeping with the restaurant's long-standing reputation, making this a fitting choice for special occasions and a showcase of Manila's enduring culinary class.

Spices

$$$With_floor-to-ceiling_windows_that_open_up_to_the_pool_and_lush_tropical_gardens,_Balinese_inspired_décor_transports_din

Inside the Peninsula Hotel, this Balinese-inspired restaurant features dark bamboo seats, bronze cutlery, floral touches and floor-to-ceiling windows framing the view of a koi pond. The airy pavilion, separate from the main room, feels especially atmospheric. The Indian chef leads a richly spiced tour of South and Southeast Asia – crispy catfish salad, bold curries and tôm nướng tiger prawns stand out. An exotic venue for dinner with friends.

🕐 11:30-14:30, 18:00-23:00

Offbeat

$$Filipino

At Offbeat, nostalgia meets inventiveness in a vibrant space with red walls, blue accents and a lively open kitchen. Duo chefs rework traditional Filipino recipes with playful flair, resulting in an innovative spin on familiar favourites. Here, the monghe – deep-fried pork and cheese patties with banana ketchup – is a fresh and refined take on a dish with street food roots; the piaparan fish is inspired by Maranao cuisine.

Pablo

$$spanish

This upbeat spot blends industrial style with colourful wooden flooring and lively music. Initially focused on classic Spanish fare when they opened in 2014, the menu now spans international influences. Don't miss the crispy croquetas with creamy jamón or goat cheese and spinach filling – we recommend ordering both, so you can sample the different flavours. The lively music brings energy, making this a popular place to unwind with wine or a cold cerveza.

Papillon

$$Asian

Inspired by the travels of its chef-owners, Papillon offers a refined take on Southeast Asian cuisine. In a Colonial-style space oozing tropical flair, dishes such as Thai shrimp balls wrapped in pasta sheets and Cha Ca La Vong reflect regional diversity, while Pandan desserts served hot pot-style add a playful touch. Vibrant flavours and a warm and evocative decor capture the essence of Southeast Asia down to every carefully crafted detail.

Kodawari (Salcedo)

$$Asian

This snug eatery with a vibrant atmosphere has won over a youthful crowd with its take on Japanese home cooking. Their gyudon is the ultimate comfort food: a rice bowl with juicy marbled beef, a silky soft-boiled egg and crisp local greens, which come together with a sweet-salty sauce and fragrant rice. The bright space is welcoming, whether for solo dining or a meal with friends. Pair each bowl with a refreshing drink. It is well worth the short wait!

BUTCHER BOY

$$$Asian

This slick restaurant located in a high-rise in Salcedo Village has a long, narrow layout with an open kitchen and glass lamps. High tables, counter seating and leather banquettes make for a relaxed vibe. Quiet at lunchtime, the restaurant draws a crowd in the evenings. The menu impresses with flavourful fare, such as the laksa dumpling and fried bun with chilli crab sauce. Creative cocktails round off the experience at this stylish, modern spot in Makati.

Goxo

$$$Basque

The discreet entrance to this intimate 12-seat counter asador restaurant tucked away in Pintxos adds intrigue. The charcoal grill is central to the prix-fixe menu, which sees traditional dishes injected with subtle innovation and a Filipino soul, and features both local and Spanish ingredients. Subdued lighting, Spanish music played on an acoustic guitar and interactions with the chef make for a nostalgic yet original dining experience that is full of heart.

Aurora

$$$Asian

Tucked away on the ground floor of the Pacific Star Building, Aurora delivers Asian cuisine with a focus on slow, deliberate cooking. The chef honours and tributes to the owner's mother, heartfelt food that is grounded in the classics. Dishes such as crisp betel leaf cups or the standout hamachi collar – yellowtail fish, its skin grilled to a smoky finish, paired with lime and peanut sauce – showcase depth and finesse.

Super Uncle Claypot

$$chinese

This retro-style restaurant pays tribute to classic Cantonese clay pot rice, featuring a crispy rice crust. A fragrant sauce with a soy-sweet aroma is poured at the table. Each dish is cooked to order and well worth the 20-30min wait – order dim sum as a tasty appetiser.

China Blue By Jereme Leung

$$Cantonese

中餐

Txanton

$$$$Spanish

葡萄酒吧