Pasay

黎剎紀念體育場

文化2.8 公里

stadium

巴克拉兰教堂

宗教797 m

Roman Catholic church in Parañaque, Philippines

Baclaran Mosque

宗教699 m

Mosque in Philippines

馬尼拉動物園

公园3.0 公里

zoo in the Philippines

馬拉提教堂

宗教3.6 公里

Roman Catholic parish church in Manila, Philippines

阿亞拉博物館

博物馆3.5 公里

art and history museum in, Ayala Museum Building

Metropolitan Museum of Manila

博物馆2.8 公里

art and history museum in Manila, Philippines

Fort San Antonio Abad

历史2.8 公里

historic military fortification in Manila, Philippines

拉惹·蘇萊曼廣場

地标3.6 公里

public square and park in Manila, Pilipinas

馬尼拉南部公墓

历史4.1 公里

cemetery in Manila

Parañaque Cathedral

宗教4.2 公里

Roman catholic cathedral in Parañaque

Toyo Eatery

餐厅★ Michelin全球50最佳 #24$$$$3.2 公里

"Toyo", Tagalog for "soy sauce", hints at the restaurant's appreciation of apparently simple items that in fact take time and are complex to craft. Ingredients are sourced exclusively from the Philippines; fermenting and preserving is done on site. The chef balances seasoning – soy, vinegar and fish sauce – to enhance the dishes and highlight the natural flavours. For a traditional experience, try kamayan: a shared meal served on banana leaf, eaten with your hands.

🕐 Tu-Sa 18:00-23:30

Inatô

餐厅★ Michelin$$$3.2 公里

Located in The Alley, a buzzing part of Karrivin, this discreet gem blends intimacy with finesse. Ring the bell to enter a chic space in which a sculptural marble counter seats eight facing the open kitchen. Light floors, wooden slats and a textured feature wall add modern charm. Chef JP Cruz reimagines Filipino cuisine with flair. Standouts include yellowtail amberjack and choco tarte – delivered with seamless, warm interaction in a calm, elegant setting.

🕐 Tu-Sa 18:00-23:00

Celera

餐厅★ Michelin$$$$3.5 公里

"Celera" means "appetite" in Malay, and the sleek, dimly lit, black-toned dining space with an open kitchen delivers a moody ambience. Two chef-owners craft contemporary Asian dishes that draw on influences from Japan, China, Singapore and beyond. Diners can expect umami-rich creations using dashi, fermentation and subtle smoke. Artful plating and warmly hospitable service enhance the meal, making it a lively and sensory-driven experience worth seeking out.

🕐 Tu-Sa 18:00-23:00

Helm

餐厅★★ Michelin$$$$4.0 公里

This modern restaurant reflects the chef's half-British, half-Filipino roots and Spanish influences, blending creativity with precision. The themed, seasonal set menus range from street food to film-inspired surprises; the experience is always evolving yet consistently refined. Expect layered, bold flavours and intricate presentations. An open kitchen and counter seats foster connection. The warm, professional service completes the dining experience.

Hálong

餐厅必比登$$3.0 公里

Channelling years spent in Mexico – where she fell in love with the bold flavours, local traditions and spontaneity of street food – chef Cara Davis's cuisine has evolved from the structured world of haute cuisine. She now presents a freer, more multicultural and emotionally driven style in a menu that blends Latin American and Asian influences with finesse. Set in a space designed by her brother, Hálong brings a fresh perspective to Makati's dining scene.

The Underbelly

餐厅必比登$$3.2 公里

Inside The Alley at Karrivin, this stylish ramen shop shares premises with a café, making it a good bet for noodle and coffee enthusiasts alike. A young internationally trained chef brings his love of Japan to the table – eg Billy's pork rib ramen in a rich pork bone broth, offering an endless depth of flavour. The three types of noodles on the menu are homemade. Order a side of deliciously smoky edamame grilled with sesame oil. Curved wood creates a wave-like ceiling in the modern interior.

🕐 11:00-22:00

Your Local

餐厅必比登$$3.2 公里

This understated, centrally located eatery is buzzing! Behind an unassuming entrance, the neat space has butcher-tiled walls, exposed ceilings and wooden bistro-style tables. Your Local has its finger on the pulse, serving easy-going, wallet-friendly gastronomy including dishes that are ideal for sharing. Try the miso tuna tartare with gochujang and calamansi and the meltingly tender braised lamb shoulder with soy anise sauce – both packed with flavour.

Sarsa

餐厅必比登$$3.3 公里

Lunchtime sees this modest restaurant packed to the rafters. Marbled tiles, rattan lamps, simple wooden tables and casual seating make for a laid-back vibe. Green-accented walls and screen dividers offer structure, but the focus is firmly on flavour over form. Generous sharing portions of Filipino staples such as kinilaw and lechon manok are crowd-pleasers, while the turon a la mode is a sweet final flourish. Unfussy, authentic and excellent value.