
奥登堡
比利时西佛兰德省城市

比利时西佛兰德省城市

former abbey in Oudenburg, Belgium

museum in Oudenburg, Belgium
Unconventional Willem Hiele has set up shop in this architectural behemoth designed by Jacques Moeschal. Polders dominate De Keignaert nature reserve and are also a major feature of this imposing brutalist edifice. The 1960s-70s design further accentuates the minimalist character of this former private residence, in which chef Hiele invites you to sample his favourite dishes. He translates the harsh character of the sea and the countryside into dishes that bear his highly personal and delicate hallmark. Intense sauces, vinaigrettes, a smoky live fire focus (a charcoal fire always burns outdoor
官网Tim Versyck is a proud champion of his native western Flanders. Cherry-picked ingredients form the backbone of his mainly classical repertory, albeit with the odd international twist. Produce from the North Sea and the polders is what truly galvanises this virtuoso craftsman. He might flank North Sea crab (crafted into rémoulade) with Ostend seaweed, samphire and an astounding bisque packed in fascinating briny flavours. Cheerful Jolien extends a warm greeting in the dining room, which sports a bright contemporary vibe and is flanked by an elegant garden terrace.
官网咖啡馆
咖啡馆
🕐 Tu,We,Fr,Sa,Su 10:00-01:00
面包烘焙
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查看 Oudenburg 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
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离站机票搜索(联盟链接,非站内交易,不展示价格)。
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