假日之家 德 斯托克里
Vakantiehuis De Stokerij
·Hotels
提供折扣的场外停车费电动自行车充电站空调烧烤设施行李寄存保险箱全部设施 · 57 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
性价比10.0
服务10.0
位置10.0
设施10.0
清洁10.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
度假屋
1 × Queen bed24 ㎡最多 30 人
这座度假屋的特色在于桑拿和壁炉。拥有独立入口的空调度假屋设有一个客厅、10间独立的卧室以及10间配有步入式淋浴和浴缸的浴室。客人可以在设备齐全的厨房中找到炉灶、冰箱、洗碗机和厨房用具。此外，度假屋还配备了烧烤设施。此度假屋拥有一个带花园景观的露台，配有隔音墙及提供流媒体服务的平板电视。整体设有10张床位。
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调烧烤设施行李寄存保险箱隔音房间残疾人士设施热水浴缸/按摩浴缸桑拿停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图杂货配送共享厨房低浴室洗手池户外家具蒸汽房土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用炭火烧烤架洗漱用品散装分配器私人野餐安全停车场自助停车（额外收费）适合骑自行车的酒店免费有线互联网游戏车库无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Willem Hiele
Creative, Seasonal Cuisine · ★ Michelin
€€€€
Unconventional Willem Hiele has set up shop in this architectural behemoth designed by Jacques Moeschal. Polders dominate De Keignaert nature reserve and are also a major feature of this imposing brutalist edifice. The 1960s-70s design further accentuates the minimalist character of this former private residence, in which chef Hiele invites you to sample his favourite dishes. He translates the harsh character of the sea and the countryside into dishes that bear his highly personal and delicate hallmark. Intense sauces, vinaigrettes, a smoky live fire focus (a charcoal fire always burns outdoor
4.8km
2
Plat préféré
french · 必比登
€€
Fans of time-honoured brasserie classics served in generous portions are in seventh heaven here. Chef Gouwy specialises in indulgent, flavoursome fare free of fancy frills. An example: seafood vol-au-vent, stuffed with mussels, shrimp and juicy fish, served with crunchy veggies and a silky béchamel sauce. A down-to-earth friendly vibe reigns in this eatery. The elegant, gilded bicycle that stands next to the kitchen, the chef’s own handiwork, will convince you of his deft craftsmanship. ‘Good food, good people, good times’ is the house rule!
6.8km
3
HAUT
Modern French, Asian Influences · ★ Michelin
€€€€
The 28th floor of SKY Towers is entirely given over to Belgium’s highest restaurant. This high-flying establishment’s natural serenity and jaw-dropping view over the North Sea and the coast are worth a trip in their own right, particularly for the truly spectacular sunsets. Dimitri Proost endeavours to transcribe the amazing landscape into his cuisine, whilst adding a few typically Japanese notes.Examples include juicy, tender seabass in a dashi made from the fish bones, which he pairs with briny shellfish and a smoked butter mousseline sauce. Equally noteworthy are his vibrant work with North
9.9km
4
Côté Préféré
Creative French
€€€
Tim Versyck is a proud champion of his native western Flanders. Cherry-picked ingredients form the backbone of his mainly classical repertory, albeit with the odd international twist. Produce from the North Sea and the polders is what truly galvanises this virtuoso craftsman. He might flank North Sea crab (crafted into rémoulade) with Ostend seaweed, samphire and an astounding bisque packed in fascinating briny flavours. Cheerful Jolien extends a warm greeting in the dining room, which sports a bright contemporary vibe and is flanked by an elegant garden terrace.
3.9km
5
De Kruidenmolen
Contemporary
€€
Ostend-style shrimp fritters, rabbit stew in stout beer, a German jam doughnut filled with rosemary flavoured crème patissière: such are a few of the culinary gems that explain the success of this tastefully restored former miller’s house in the heart of the unspoiled polder countryside. Ask for a table on the terrace sheltered by panes of glass and admire the landscape. A fan of humble, often overlooked ingredients, the chef has no lack of creativity and his enticing menu appeals to all foodies. The establishment’s continuing popularity is borne out by the lively, bustling vibe that inevitabl
7.4km
6
Lepelem
Modern French
€€€
Ellen and Christopher have gradually turned a former tearoom into a smart restaurant. An exquisite home-from-home vibe and a wine list that will knock your socks off are among its standouts. Christopher enthusiastically offers diners the possibility of composing their own à la carte menu. He has a knack for juggling familiar flavours with complex preparations, depicted by hand-shelled shrimps with a creamy burrata, pickled watermelon and a fragrant dashi, or juicy, melt-in-the-mouth turbot flanked by a silky bearnaise sauce. Unbeatable quality-for-pleasure ratio.
7.6km
7
Brasserie Fiston
Traditional Cuisine
€€€
Fiston is a swanky brasserie depicted by a friendly, buzzy vibe. Chef Seynaeve rustles up text-book classics according to best practices. Geert Van Hecke’s pupil sources the best ingredients that he incorporates into home-made recipes. His shrimp fritters, turbot with a signature mousseline sauce and dame blanche dessert hit the spot every time. The suggestions reveal a more modern facet of the chef’s culinary score. Knock-out wine list!
7.8km
8
Bar Bulot Zedelgem
Classic Cuisine, Belgian
€€€
Bar Bulot is redefining the luxury brasserie concept and is now housed in a handsome farmstead that was home to the star restaurant Hertog Jan for many years. The view of the garden is magnificent, the lush green terrace is utter bliss, while the interior drips in stylish elegance. A high-flying restaurant, whose chef rolls out a stripped back version of gastronomic classics, underscoring their intensity with original touches. Under the auspices of owner Gert De Mangeleer, the chef excels in the art of enhancing a Franco-Belgian score of the likes of sole meunière with buttery mashed potato, a
8.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。