必比登全球50最佳 #50$$Japanese
An innovative dining option in the trendy Pinheiros district of the city. The focus here is very much on Japanese culture, with cuisine inspired by yōshoku cooking which reinterprets Western-style dishes to Asian tastes. Chef Thiago Bañares offers just a single menu option, albeit with a cutting-edge touch and one that includes Brazilian ingredients in his dishes. The latter include a selection of hot options, such as the Eryngil mushrooms, which is combined with chicken broth, tucupi and mustard seeds, plus matured fish cooked on the grill. It’s worth saving space at the end of your meal for
必比登$$Brazilian
This restaurant is an excellent reference point for discovering Brazilian cuisine, and a safe bet for enjoying a great meal! The concept follows the same line as the mother house: informal, inclusive cooking full of personality, combining the influences from the Sertanejo plains inherited from José Almeida (the chef’s father) with the innovative perspective of award-winning chef Rodrigo Oliveira. With predominantly cheerful colours and an open kitchen that livens up the room, the atmosphere gives off simplicity and good vibes, along with an intact identity expressed through seasonings and flav
必比登$$Italian
Occupying a charming small house in the Pinheiros district, Più boasts a pleasant, cosy ambience enhanced by its exposed brick walls, open garden and views of the kitchen and bar. This restaurant was one of the first in the region to offer a unique combination of affordable prices and a fusion between Italian cuisine and high-quality Brazilian ingredients. In the kitchen, run by chef Marcelo Laskani, expect classic dishes such as lasagne bolognese made with green pasta and enhanced with Italian mortadella, and the mouthwatering polpettone gratin stuffed with cheese and topped with a delicate t
TripAdvisor 评论样本 · 3.7/5 · 80 条
Più Pinheiros 提供意大利菜，整体评价中等。食物质量两极分化：部分顾客称赞其美味、摆盘精致及特色菜如梨味意式饺子和甜点；但也有投诉指出菜肴无味、烤焦或食材缺失。服务方面，多数反馈为高效友好，但亦有抱怨上菜慢、温度不佳及沟通不畅。环境温馨舒适，拥有室内花园，但桌距过近导致嘈杂。性价比争议较大，有人认为物有所值，尤其是工作日套餐，也有人觉得价格偏高且体验不符预期。
适合追求温馨氛围且对菜品稳定性有心理准备的食客，建议避开高峰时段。
必比登$$Contemporary
Formerly located at a different address, this restaurant run by renowned chef Bel Coelho is back with a bang to enhance the dining options on offer in the charming Vila Madalena neighbourhood of São Paulo. In this attractive small property with a rustic feel and bistro ambience, the chef offers a contemporary take on Brazilian cuisine with an added international touch, and featuring organic ingredients sourced from small-scale local producers. The menu, which is designed for sharing, features light dishes which are meticulously prepared and affordably priced. Top recommendations here include t
必比登$$Contemporary
A delightful restaurant in the Vila Madalena district of the city, featuring a natural plant-covered façade, a glass-fronted dining room and an open kitchen with restrained tones and a simple decor. Here, chef Nando Carneiro creates innovative cuisine with a contemporary touch and a combination of seasonal ingredients. The superb wine selection is the domain of sommelier and front-of-house manager Patrícia Werneck. The cooking at Nomo is out of the ordinary and includes combinations of high-quality ingredients and impressive flavours that come as a pleasant surprise. One of the standout dishes
必比登$$brazilian
It’s not by chance that this restaurant occupies a charming, whitewashed property with blue windows – an external decor that is reminiscent of houses in inland areas of northeast Brazil, a part of the country that provides the inspiration for the cooking here. Under the baton of chef Cafira Foz, the exclusively female team creates cuisine that combines traditional flavours with an international touch. On the menu, there are options such as the authentic “paçoca” (shredded sun-dried beef served with “baião de dois” and plantains), a simple dish yet one full of strong flavours. For dessert, the
TripAdvisor 评论样本 · 4.3/5 · 80 条
Fitó位于圣保罗，主打巴西东北部及巴伊亚风味，整体评分4.3/5。食客普遍赞赏其创意菜肴、正宗口味及优质服务，如Tiago和Pablo等员工备受好评。餐厅氛围被形容为亲密且独特，部分顾客称其为“人生最佳帕尔马干酪”。然而，负面反馈集中在性价比低、食物质量不稳定及服务失误上。有评论指出菜品价格过高，与食物价值不符；个别案例涉及上菜错误（如甜点变咸）、饮品缺失或食物变质。尽管环境宜人，但部分顾客对菜单选择少及等待时间表示不满。
适合追求正宗巴西东北部风味且重视服务体验的食客，但对性价比敏感者需谨慎。
必比登$$Contemporary, Farm to table
The new version of Cepa, featuring more comfort and space, is located in the city’s Pinheiros district. Here, chef Lucas Dante conjures up contemporary, seasonal cuisine that enjoys toying with smoking, maturing and fermenting techniques to add even more flavour, while at the same time prioritising the freshness of ingredients and the championing of small-scale producers. By his side is sommelier and front-of-house manager Gabrielli Fleming, who is in charge of sourcing biodynamic and organic wines for the cellar that are always the perfect pairing for your choice of dish. Among the many delic
TripAdvisor 评论样本 · 3.6/5 · 68 条
Cepa位于圣保罗Pinheiros区，主打当代农场到餐桌理念。食物质量评价两极分化：部分食客称赞生鱼片、牛排及特色米饭菜品美味且食材新鲜；但也有观点认为菜品未能匹配其高昂定价。服务方面，多数反馈为友好敏捷，但亦有投诉称存在催促离店的不当行为。氛围上，新址环境整洁宜人，酒单丰富专业，但无预订时仅能安排户外座位，体验受限。总体而言，餐厅在创意与品质上表现突出，但性价比争议较大，建议提前一周预订以确保获得理想用餐位置。
适合追求精致当代料理和优质酒单的食客，务必提前预订并管理好对性价比的预期。
必比登$$Contemporary, Modern Cuisine
This restaurant definitely impresses thanks to its cuisine and its creativity. In its location in the vibrant Pinheiros area of the city, in a house framed by large windows and with a kitchen which opens out onto the dining room, chef Iago Jacomussi, whose career has seen him work in leading restaurants in Brazil and Europe, conjures up dishes based around seasonal ingredients in recipes that combine traditional Brazilian cooking with European and Asian influences. The concise menu, which is designed for sharing, features options such as raw fish of the day served with avocado cream, a tomato
必比登$Brazilian
Located on the iconic Avenida Rebouças, this restaurant stays true to its original concept: championing Brazilian cuisine with international influences, with the grill taking centre stage. The modern space is flooded with natural light, blending industrial elements with a striking glass-fronted open kitchen. Throughout the week, a set lunch menu and a lighter version are on offer, alongside the Ravenna menu, featuring calorie-conscious options for those seeking a more balanced approach to eating. On Saturdays, the service is à la carte, with the option of a full feijoada, the hearty slow-cooke
必比登$$fine_dining
This restaurant located on the rear patio of a century-old property has the added and somewhat surprising bonus of a large wine shop. Enthusiastically run by young chefs Juliana and Guilherme (a couple who met in the French town of Écully), it features outdoor tables in the courtyard with its abundant greenery, including a large jabuticabeira tree growing between the tables. In this setting, which is particularly romantic at night when candlelit, the cuisine showcases regional ingredients and combines Brazilian, French and Italian influences through dishes such as the gnocchi au gratin with be
TripAdvisor 评论样本 · 4.2/5 · 80 条
Ecully位于圣保罗，以精致餐饮著称。多数评论称赞其温馨宜人的氛围、明亮的装饰及专业的侍酒服务，部分客人提及代客泊车便利。食物质量总体获认可，如炸丸子、意式面疙瘩和红酒备受好评。然而，负面反馈指出存在食物干燥、调味不足（如鸡肉和蘑菇烩饭）的问题，且酒窖缺乏温控导致霉味。服务方面，个别员工表现热情，但也有因员工对过敏原知识匮乏及轮椅无障碍设施缺失而引发的投诉。整体体验在美食与细节管理上存在波动。
适合重视用餐环境和酒水选择的食客，但需留意食物口味稳定性及特殊饮食需求。
必比登$$Italian
One of the most coveted addresses for those seeking quality fresh pasta at accessible prices — and it's no coincidence there's always a queue at the door! The project was started by chef Marcio Shihomatsu, a passionate devotee of Italian cooking, who began with home deliveries and, following the success of the service, opened a space in the buzzing neighbourhood of Vila Madalena. Today, he shares the kitchen with chef Joseph Lim, and together they prepare their artisan pasta fresh every day. The interior is compact, with an open kitchen that lets you watch the dishes being made, and there is a
TripAdvisor 评论样本 · 3.2/5 · 65 条
Shihoma Pasta Fresca位于圣保罗，综合评分中等。食物方面评价两极分化：部分顾客称赞其原创食谱、新鲜意面和优质甜点（如提拉米苏），但也有大量反馈指出菜品分量少、口味平淡或温度不佳。服务体验不稳定，既有 attentive 的厨师和员工，也有被指冷漠、反应迟缓或沟通不畅的情况。上菜速度常受诟病。环境氛围总体良好，但预订紧张。性价比争议较大，多数认为价格偏高，尽管有评论称物有所值。葡萄酒选择有限且昂贵。
适合愿意尝试创意意面且能接受服务波动的食客，务必提前预订。
必比登$$Brazilian, Modern Cuisine
A true surprise awaits inside this little house, which once belonged to a furniture shop. The space features a small terrace and a minimalist décor, enhanced by hanging potted plants and elegantly dressed tables. Under the direction of chef Carla Costa — who, after working in some of São Paulo's most prestigious restaurants, chose to open the doors to a more personal project — the kitchen delivers heartfelt cooking, crafted from quality ingredients with a touch of modernity. The pleasingly unfussy menu features a variety of classic Brazilian dishes, including prawn pastéis — crispy deep-fried
必比登$$Seasonal Cuisine, Farm to table
In this location next to the famous Beco do Batman, this restaurant is a strong advocate of sustainability, which sees him adopting initiatives that are totally focused on the environment, such as having his own composting system, managing his own solar power, grinds the corn used in the polenta, and avoiding the use of plastic packaging. In this minimalist setting with an industrial vibe, tasty and uncomplicated dishes are created in an open kitchen where guests can sit at the counter opposite. On the seasonal menu that changes through the season, standout dishes include the fermented artisan
TripAdvisor 评论样本 · 3.8/5 · 76 条
Corrutela位于圣保罗维拉马达莱纳，主打季节性农场到餐桌料理。食客对食物评价两极分化：部分人赞赏其创意、风味爆炸及优质蛋白质，但也有人批评菜品执行不佳、味道平淡或配菜简单。服务方面，多数反馈友好且专业，但存在上菜节奏和额外收费的争议。环境被描述为低调可爱、氛围温馨。价值感是主要痛点，许多评论认为份量小、价格偏高，性价比不足，尽管预订押金制度受到好评。
适合追求独特创意料理且对价格不敏感的食客，建议提前确认菜单细节。
必比登$Modern Cuisine
A restaurant that will come as something of a surprise given its location inside the Pintar Artistic Materials boutique, in the Pompeia district of the city. Here, you’ll find an unpretentious yet welcoming ambience, plus a glass-fronted patio with an organic garden. Young chef Victor Dimitrow, who gained experience working in leading restaurants in Europe, creates contemporary cuisine which is fragrant, full of taste and highly expressive from fresh and organic ingredients, but without unnecessary frills. The menu is updated every three weeks or so and offers three full options (including cov
TripAdvisor 评论样本 · 4.0/5 · 80 条
Petí Gastronomia位于圣保罗佩尔迪兹区，由绘画用品店改造而成，环境现代且具艺术感，但桌距较近。菜单精简，每15天更换，主打有机健康食材。多数食客称赞食物美味、服务良好及氛围独特；然而，部分评论指出菜品选择有限，偶有口味不佳或上菜节奏问题。另有负面反馈提及特定日期座位安排不当及性价比争议。整体评分中等，适合追求创意体验者，但不适合大团体或对空间私密性要求高的顾客。
适合喜欢创意料理和独特环境的食客，但不适合大型聚会或对私密性有高要求的顾客。
必比登$$Modern Cuisine
Manioca, a name that is a combination of the Maní group’s other eateries (the eponymous Maní, run by famous chef Helena Rizzo, and Padoca), is its more informal offshoot offering comfort food and signature dishes from the group’s flagship restaurant. The day-to-day cuisine comes courtesy of young chef Thais Alves Braga who, having found inspiration in leading restaurants around Brazil, returned home to train up in readiness for the head role here. Manioca is located inside the Iguatemi shopping mall, in an extensive space with high ceilings and lots of natural light through its plant-adorned w
TripAdvisor 评论样本 · 4.3/5 · 80 条
Manioca位于圣保罗伊瓜泰米购物中心，以Helena Rizo的现代巴西料理闻名。多数评论称赞其食物质量高、口味独特且摆盘精致，推荐金枪鱼塔塔和特色甜点。然而，服务与用餐体验存在显著分歧：部分顾客享受友好专业的服务，但亦有大量投诉指出上菜节奏混乱、点单错误频发及员工态度傲慢。环境方面，餐厅装潢高雅，氛围舒适，但繁忙时段可能略显嘈杂。总体而言，这是一家菜品出色但服务稳定性有待提升的餐厅，适合对美食有较高要求且能包容潜在服务瑕疵的食客。
适合追求高品质现代巴西料理且对服务波动有较高容忍度的食客。