Cepa

菜系

Contemporary, Farm to table

米其林

bib_gourmand

价位

$$

介绍

The new version of Cepa, featuring more comfort and space, is located in the city’s Pinheiros district. Here, chef Lucas Dante conjures up contemporary, seasonal cuisine that enjoys toying with smoking, maturing and fermenting techniques to add even more flavour, while at the same time prioritising the freshness of ingredients and the championing of small-scale producers. By his side is sommelier and front-of-house manager Gabrielli Fleming, who is in charge of sourcing biodynamic and organic wines for the cellar that are always the perfect pairing for your choice of dish. Among the many delic

评论均分

3.6

评论样本

68

评论摘要

Cepa位于圣保罗Pinheiros区，主打当代农场到餐桌理念。食物质量评价两极分化：部分食客称赞生鱼片、牛排及特色米饭菜品美味且食材新鲜；但也有观点认为菜品未能匹配其高昂定价。服务方面，多数反馈为友好敏捷，但亦有投诉称存在催促离店的不当行为。氛围上，新址环境整洁宜人，酒单丰富专业，但无预订时仅能安排户外座位，体验受限。总体而言，餐厅在创意与品质上表现突出，但性价比争议较大，建议提前一周预订以确保获得理想用餐位置。

适合人群

适合追求精致当代料理和优质酒单的食客，务必提前预订并管理好对性价比的预期。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。