选址建议:毗邻大学与公园
建议入住靠近佛罗里达国际大学比斯坎湾校区或奥莱塔河州立公园周边的酒店。这些区域交通便利,环境相对安静,且便于游客利用城市公园进行晨跑或骑行,同时享受郊区生活的舒适感。
建议入住靠近佛罗里达国际大学比斯坎湾校区或奥莱塔河州立公园周边的酒店。这些区域交通便利,环境相对安静,且便于游客利用城市公园进行晨跑或骑行,同时享受郊区生活的舒适感。
北迈阿密位于迈阿密都会区核心地带,距离主要商业区和旅游景点仅约16公里。虽然无大型国际机场,但通过公路网络可快速抵达迈阿密国际机场及周边主要高速公路,适合自驾或乘坐网约车的旅客。
佛罗里达的冬季和春季气候宜人,是游览北迈阿密的最佳时机。此时气温适中,非常适合在奥莱塔河州立公园进行户外活动,或探索城市的社区特色,避免夏季的高温和降雨干扰行程。

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From the decor to the menu, Ecuador is at the heart of this hotspot from Chef Alejandra Espinoza. Everything feels welcoming, with lovely background music and a menu that is a riot of color and flavor. Begin with pristine mahi mahi in a smooth blend of coconut, ginger and peanut with thin strips of watermelon radish for a winning combination. Don't miss the cassava muchines, or the flavor-packed tortellini con seco de pollo. The caramelized pineapple in the pina para la nina will leave you smacking your lips for days.
官网Israeli Chef Raz Shabtai has brought his take on Middle Eastern cuisine to Miami. Named for his grandmother, this is a place where snagging a seat at the chef's counter is a must. The menu is hyperlocal and rotates often, so don't be surprised when something runs out. Fear not, however, as the excellent staff will help you discover your new favorite. Some notable dishes include a show-stopping plate of beets in a pool of ajo blanco and topped with beetroot sorbet. The signature lamb kebab with smoked aubergine cream and tomato oil is pure comfort, as is chicken a la Tunis, juicy and flavorful
官网Located within the elegantly restored landmark, now in league with the Four Seasons, The Surf Club is a prime location for Thomas Keller's first Florida venture. The restaurant boasts all of the style and elegance of a private, members-only hangout with a handsome vintage bar, plush banquettes and dim, amber-hued lighting. Don't rush—you'll want to soak up all of its Art Deco glamour.Sharp-suited servers exude a certain effortless professionalism—not unlike the impressive Continental cooking. Perfectly seared crab cake with spicy mayonnaise and a thinly sliced coleslaw is at once familiar and
官网In a nod to the Little River neighborhood that it calls home, Ogawa translates to "small river." The setting is chicly arranged with warm-toned wood and bold artwork. Chef/co-owner Masayuki Komatsu and his team command a presence with an omakase that stuns with a series of enticing cooked dishes and a procession of focused and skillful nigiri.From hay-smoked Spanish mackerel to nanbanzuke featuring madai that’s been fried and marinated in a bracing vinegar sauce, the opening act is proof that this isn’t your typical sushi counter. Seafood imported from Japan is revealed in delightful pieces li
官网What started as a pop-up has now developed into a permanent restaurant at Double Luck in Miami. The menu features a blend of Chinese and American dishes, served in a dark and moody color setting of paper lanterns, deep red covered booth seating and authentic music playing in the background. Start with the freshly cooked prawn crackers, served with deep salty tones and a vivid, bright chili dip. The aromatic duck salad, with a base of cilantro, greens and sesame cucumber, comes piled high with crispy shredded duck. If sweet and sour pork belly is on the menu, order it. This tasty dish in a clas
官网Blink and you'll miss this place, located in a spacious parade of shops in North Miami. There are no airs at this tiny space from Chef Anthony Verastegui. Sit at the counter of this simple raw bar and enjoy a warm welcome as he preps causas and ceviche. Expect a dozen or so dishes with no starters and no desserts. Each dish is freshly prepared with skill and knowledge while the flavors are clean and vibrant. A fine bowl of the tuna tataki rocoto, with its thick slices of cured red tuna, has a superb smoked flavor, and the Faroe salmon topped with a lovely cilantro salsa is outstanding.
官网You wouldn’t think to make reservations for a pizza place in Little River, but think again. The crowds can be relentless at this popular hangout, which feels rather like an underground party by way of concrete floors and dim lighting.Creative toppings like za’atar and Sichuan peppercorns sing on stunning, picture-perfect pies zealously charred in a wood-burning oven hiding behind the bar. We’re partial to the classic burrata and basil pie, which arrives puffy and pillowy thanks to the signature crust that's cold-fermented for 48 hours. An astute selection of starters (try the papaya with kumqu
官网This Little River hot spot effortlessly blends a chic old-meets-new Florida look and feel, and it's always buzzing with an equally good-looking crowd. As for the food, think classic American steakhouse with added luxury and a few local nods (stone crab claws). Pasta and several main dishes with plenty of swagger are appealing but it would be a sin to skip the steak. Selections range from shareable cuts to those sized for individuals, and though flavorful enough on their own, sauces like pineapple hot sauce and a rich bone marrow vinaigrette are a nice surprise. Russet potatoes fried in chicken
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查看 北迈阿密 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
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