现代热带别墅 露台 烧烤 放松区

Israeli Chef Raz Shabtai has brought his take on Middle Eastern cuisine to Miami. Named for his grandmother, this is a place where snagging a seat at the chef's counter is a must. The menu is hyperlocal and rotates often, so don't be surprised when something runs out. Fear not, however, as the excellent staff will help you discover your new favorite. Some notable dishes include a show-stopping plate of beets in a pool of ajo blanco and topped with beetroot sorbet. The signature lamb kebab with smoked aubergine cream and tomato oil is pure comfort, as is chicken a la Tunis, juicy and flavorful

Blink and you'll miss this place, located in a spacious parade of shops in North Miami. There are no airs at this tiny space from Chef Anthony Verastegui. Sit at the counter of this simple raw bar and enjoy a warm welcome as he preps causas and ceviche. Expect a dozen or so dishes with no starters and no desserts. Each dish is freshly prepared with skill and knowledge while the flavors are clean and vibrant. A fine bowl of the tuna tataki rocoto, with its thick slices of cured red tuna, has a superb smoked flavor, and the Faroe salmon topped with a lovely cilantro salsa is outstanding.

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