€€Seafood
This roadside family-run restaurant enjoys a certain reputation in this region, and deservedly so as it has been in business for over 40 years now! Home to a bar at the entrance and an attractive classic, contemporary-style dining room on the first floor, it focuses on top-quality fish and seafood dishes in which ingredients such as langoustines, prawns, lobster, scallops and razor clams take centre stage. The result is authentic Galician cuisine that is carefully prepared and full of flavour.
TripAdvisor 评论样本 · 4.7/5 · 80 条
位于费罗尔的Modesto餐厅凭借4.7分的高评价备受推崇。食物质量总体出色，招牌菜包括龙虾饭、扇贝、比目鱼及自制甜点，但个别评论指出部分海鲜口感平淡或存在解冻迹象。服务通常被赞为热情专业，然而也有关于接待冷漠和等待过长的负面反馈。环境温馨舒适，装饰精致。尽管多数顾客认为物有所值，但也有声音批评其价格过高且分量不足，建议对性价比敏感的食客谨慎选择。
适合追求高品质海鲜和传统风味、能接受较高价格的食客。
€€Contemporary
BaceLo is located along a central pedestrian street in the heart of the Magdalena district and boasts an informal, rustic-contemporary ambience. The attentive couple in charge (Alex and Mar, both of whom are cooks), showcase cuisine with a contemporary flair through which they enjoy combining Galician-inspired dishes with others from further afield, but always based around local ingredients. Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.
TripAdvisor 评论样本 · 4.7/5 · 80 条
位于费罗尔市中心的BaceLo以当代美食著称，平均评分4.7。多数评论盛赞其大胆创新的菜品组合、精致的摆盘及优质的海鲜料理，如蟹肉炸丸子。氛围温馨，半开放式厨房增添观赏性。然而，部分顾客反映服务节奏不均、员工沟通效率有待提升，且空间较为紧凑。负面评价指出个别菜品口味平淡或分量不足，性价比受到质疑。总体而言，这是一家适合追求独特味觉体验的餐厅，但需对服务细节和价格有合理预期。
适合寻求创新风味和精致用餐体验的食客，建议提前了解菜单并管理对服务节奏的预期。
€€€Modern Cuisine
This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as ‘El Inglés’ (The Englishman)! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy, etc.), is complemented by a tasting menu, called Do Patrón, which requires prior reservation. Half portions are also available so that you can try lots of different dishes.
TripAdvisor 评论样本 · 4.7/5 · 80 条
O Camiño do Inglés位于费罗尔，以现代料理和品尝菜单著称。食物质量普遍获高度评价，厨师Daniel的创新菜品如凯尔特鸡肉和精选甜点令人印象深刻，但部分评论指出前菜与主菜重复率高。服务细致友好，能根据口味推荐里贝拉萨克拉葡萄酒。环境优雅，开放式厨房增添体验感。然而，价值争议较大，有食客认为价格偏高且选择受限，仅能提供几种固定菜单，适合追求精致餐饮体验的旅客，但对性价比敏感者需谨慎。
适合追求精致创新料理的食客，对性价比敏感者需权衡。
€€€Traditional Cuisine
A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture.
TripAdvisor 评论样本 · 4.6/5 · 80 条
A Gabeira位于费罗尔，以传统美食著称，整体评价极高（4.6/5）。食客普遍称赞食材优质、烹饪精湛且摆盘精美，尤其推荐金枪鱼塔塔和焗鳕鱼。服务热情周到，环境宽敞舒适。部分评论指出餐厅风格较现代，与传统加泰罗尼亚菜式略有不同。负面反馈主要集中在性价比方面，有顾客认为价格偏高，且网站价格信息未及时更新。尽管存在关于菜品记忆点不足或海鲜选择有限的个别意见，但多数体验仍为正面。
适合追求高品质传统料理和舒适用餐环境的食客，但对价格敏感者需谨慎考虑。
€€Regional Cuisine
A restaurant with a solid track record that opened its doors in 1975. It features a bar at the entrance, plus a dining room bathed in natural light where the extensive à la carte of traditional and international dishes features fish, seafood, excellent meats and a few seasonal game specialities. Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it.
TripAdvisor 评论样本 · 3.4/5 · 80 条
El Refugio位于Oleiros，主打区域美食。正面评价称赞其专业服务、优雅氛围及优质食材，推荐章鱼、扇贝和红酒。然而，负面反馈指出性价比低，部分菜品分量不足且价格偏高，如龙虾饭和烤石斑鱼被批评为味道平淡或分量过少。服务体验两极分化，既有备受推崇的细致照料，也有因态度不佳导致用餐体验下降的情况。整体而言，食物质量和服务水平存在较大波动，需根据具体批次判断。
适合追求传统风味且对服务细节敏感、能接受价格波动的食客。
€€€Galician, Traditional Cuisine
Salitre’s menu is based around Galician products with a penchant for traditional flavours. On the à la carte we recommend the delicious fish stew (“caldeirada de pescado”) and any of its savoury rice dishes.
TripAdvisor 评论样本 · 4.4/5 · 65 条
Salitre位于拉科鲁尼亚，以传统加利西亚菜和优质海鲜闻名。食客普遍赞赏其食材新鲜度及empanada、腌青口等前菜的出色表现，部分顾客认为主菜同样令人满意。餐厅装潢精致，海景视野开阔，氛围宜人。服务方面评价两极：多数体验被描述为热情周到且注重细节，但也有反馈指出服务冷淡或上菜节奏缓慢。主要争议集中在性价比，部分顾客认为分量偏少且价格偏高，尤其是餐后甜点，导致对整体价值产生质疑。
适合追求高品质传统海鲜美食且对价格不敏感的食客。
€€Traditional Cuisine, Modern Cuisine
An attractive bistro-style taberna featuring a terrace, a bar where guests can also choose to eat if they wish, and two dining rooms with stone walls. The updated take on traditional cuisine perfect for sharing includes seasonal and market-inspired dishes, daily suggestions and Miga’s signature dishes such as the langoustine salad, the exquisite aged-beef tartare, and the boneless tripe stew (“callos de Miga”).
TripAdvisor 评论样本 · 4.1/5 · 80 条
Miga位于拉科鲁尼亚，以传统与现代融合料理著称。多数评论称赞食材新鲜、烹饪精致且具亚洲风味，但部分食客认为酱汁过重掩盖了原味。服务方面评价两极：有人赞赏员工热情周到，也有人抱怨上菜节奏慢或被忽视。氛围因座位而异，靠吧台或厨房处体验较差，而石墙老建筑环境独特。整体性价比见仁见智，虽有小空间需预订及个别接待争议，但凭借优质产品和独特定位，仍吸引众多美食爱好者。
适合追求精致创意料理且能接受小空间预订的食客。
€€€Japanese
A restaurant with a restrained decor and a philosophy based on Omakase-style dining (hence the name) in the emblematic Plaza de María Pita of the city, where you’ll find nothing more than a sushi bar and a fish-aging cabinet. Here, Vigo-born chef Adrián Figueroa, a true expert when it comes to slicing techniques and the preparation of tuna, showcases his skills on a single tasting menu (to which you can also add extras such as eel, crayfish etc) that changes according to availability at the daily auction. Bookings need to be made via the restaurant’s website.
TripAdvisor 评论样本 · 4.2/5 · 56 条
奥马卡塞位于拉科鲁尼亚，提供传统寿司吧体验。食物方面，多数评论称赞食材新鲜、制作精良，特别是扇贝、鲭鱼和挪威龙虾等海鲜备受推崇，厨师Adrian及团队以创意和专注著称。然而，部分顾客对服务表示不满，包括被忽视或态度冷淡，且存在预订时间执行不严的情况。环境方面，评价两极分化：有人欣赏其沉浸式氛围，也有人认为光线过暗、噪音大且温度不适。整体而言，这是一家注重料理本身但服务细节有待提升的餐厅。
适合追求高品质日式料理且能包容服务波动的食客。
€€Farm to table
Located in the heart of A Coruña’s old town, very close to the Plaza de María Pita and Los Cantones which showcase the city’s historical heritage, this restaurant (which translates as ‘ear of wheat’ in Galician, a play on the name of chef Koke Trigo (’trigo’ is the Spanish word for ‘wheat’) provides the backdrop for cuisine that highlights his full personality. In the intimate interior, featuring stone walls and a kitchen that opens out on to the dining room, the focus is on market-inspired cooking that is continually reinvented in line with fresh ingredients available daily, a fact reinforced
TripAdvisor 评论样本 · 4.3/5 · 78 条
A Espiga位于拉科鲁尼亚市中心，主打农场到餐桌理念。多数评论称赞其优雅而轻松的开放式厨房氛围，以及专业友好的服务。食物以市场新鲜食材为主，炸丸子、古尔达斯和米饭等菜品获高度认可，口味地道。然而，部分顾客反映上菜节奏不佳，且对分量少、价格高表示不满，认为性价比低，甚至质疑食材新鲜度。整体体验两极分化，适合追求精致餐饮环境的食客，但对预算敏感者需谨慎。
适合重视用餐氛围和服务品质的食客，但需接受较高的价格预期。
€€€Creative, Modern Cuisine
A centrally located restaurant with a difference, given that its interior design resembles that of a private house, with a small entrance hall, an access corridor and a pass-through kitchen overlooking the dining room where various works of contemporary art adorn the walls. One of the restaurant’s key features is its “culinary liberty”, with chefs Paco Chicón and Sergio Musso (the former in the kitchen and the latter front of house) choosing a different theme every year (Galician women, Countess Emilia Pardo Bazán, Origen, Tempus etc). This season has been built around the concept of "Déjà vu"
TripAdvisor 评论样本 · 4.2/5 · 80 条
Eclectic位于拉科鲁尼亚历史中心，由Paco Chicón和Sergio Musso主理，提供现代加利西亚料理。食物质量总体获好评，以创意、精湛技艺和生动风味著称，部分食客认为其具备米其林水准。氛围独特，装饰充满艺术感，被形容为“另一个宇宙”或舒适的客厅，但亦有评论指出灯光与餐具搭配虽成功，整体环境略显刻意。服务方面评价两极，既有完美体验，也有对态度冷淡及上菜节奏的不满。尽管菜品出色，部分顾客认为价格偏高，尤其是饮品费用令人却步，性价比存在争议。
适合追求现代创意料理且能接受较高价格的食客，建议提前确认服务预期。
€€Creative
Located along a narrow street in the city’s old quarter, yet just a few steps from the boats moored at the Real Club Náutico de A Coruña, NaDo boasts a thoroughly modern look, with an open-view kitchen and just two long tables that can be adjusted according to the number of guests. Here, chef Iván Domínguez, who is constantly moving between the kitchen and the dining room, creates contemporary cuisine with its roots in Galicia and the Atlantic. This is showcased in particular on the Furancho surprise menu, on which the chefs themselves select the dishes to be served.
TripAdvisor 评论样本 · 4.4/5 · 80 条
NaDo位于阿科鲁尼亚，以创意料理和开放式厨房为特色。食客普遍赞赏其食材新鲜、烹饪精致，特别是茄子、扇贝和布丁备受推崇，部分评论提及提供无乳糖选项。餐厅氛围温暖和谐，兼具极简设计与庄园风格，服务通常被形容为热情周到。然而，负面反馈集中在部分菜品质量不稳定、上菜节奏不佳以及性价比争议，有顾客对额外收取面包和水费用表示不满。总体而言，这是一家注重体验但评价两极分化的餐厅。
适合追求创意海鲜料理和独特用餐氛围的食客，建议提前确认菜单细节及额外收费项目。
€€Contemporary
Located a stone’s throw from the Playa del Orzán, Pedra Furada can be viewed as a sibling of the successful Morrofino de Vigo as it shares the same culinary philosophy thanks to its fun, contemporary and meticulous dishes that also place a little more emphasis on top-quality ingredients inspired by the sea (e.g. flame-seared mackerel with cosium and a citrus jus with yellow chilli, and the grilled squid, onion sauce and delicate saffron cream). The à la carte, which is designed for sharing, is complemented by two menus entitled Pedra and Orixe, both served to the whole table.
€€€Modern Cuisine
Well-prepared dishes, high-quality products and delicate presentation lie at the very heart of this restaurant. Not far from the fish market, this establishment surprises in both substance and form, offering contemporary local cuisine in a designer setting. The menu, with the option of half portions for all dishes, is complemented by two set menus: 'Gastronómico' and 'Degustación' (both with wine pairing options). What to order? We were particularly impressed by the successful combination of flavours in the grilled lamb loin and braised neck, 'Queso do Cebreiro', avocado and pea guacamole.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Bido位于拉科鲁尼亚，以现代美食著称。食客普遍赞赏其创意菜肴，如牛肉颊肉馄饨、蓝鳍金枪鱼及自制烟熏三文鱼，食材处理精湛。氛围舒适宽敞，服务总体细致，部分顾客特别提到对携带宠物的友好态度。然而，体验存在分歧：少数评论指出上菜节奏过慢，甚至出现菜单无货或服务疏忽的情况；另有负面反馈提及对待客人态度不一或现场熨烫桌布影响体验。总体而言，这是一次高品质但需留意服务稳定性的用餐选择。
适合追求精致现代料理且能包容偶尔服务波动的食客。
€€Traditional Cuisine
A restaurant with a historical name (the “Artabrians” were a Celtic tribe who settled in the area) located close to Riazor beach. From the attractively appointed dining room, the kitchen to the rear is partially visible to guests, who can select from a classic à la carte or the option of a varied menu. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, creamy Carabineros prawns with rice, plus lamprey in season. It is often full thanks to the support of its loyal clientele.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Artabria位于拉科鲁尼亚，以传统美食著称。多数评论称赞其食材新鲜、烹饪精湛，如圣马丁鱼和海鲜饭备受推崇，氛围轻松且适合家庭聚餐。服务普遍专业热情，但部分顾客反映预订沟通不畅或上菜节奏有待优化。尽管有少数关于菜品平庸或性价比不高的负面评价，整体评分较高。餐厅深受本地人喜爱，是体验当地风味的可靠选择，尽管装饰风格较为朴素。
适合寻求地道传统加利西亚风味及家庭聚餐的旅客。
€€€Meats and Grills
This restaurant, located in the old O Burgo train station, is run by two Argentine brothers with Galician roots. They work with selected local meats, displayed like authentic treasures in their ageing chambers. Here, the menu revolves around gorgeous ribeye steaks cooked over charcoal, with a small selection of starters (including seafood, steak tartare, cecina croquettes, etc.) and three types of prime cuts (veal, cow and selected beef), with different maturations. There is also some fish (only available on request)!
TripAdvisor 评论样本 · 4.2/5 · 80 条
Divino Steak House以高品质肉类和烧烤闻名，牛排、牛柳干及生牛肉塔塔备受推崇，肉质鲜嫩多汁。服务方面评价两极：多数顾客赞赏员工热情且专业地介绍菜品，但亦有投诉称服务员态度傲慢或存在诱导消费现象。餐厅氛围温馨舒适，适合家庭聚餐。尽管食物制作精良，但部分食客认为价格偏高，性价比一般，且偶尔出现上菜节奏问题。总体而言，这是一家专注于肉类体验的餐厅，适合追求食材本味的食客，但对预算敏感者需谨慎考虑。
推荐给注重肉类品质和用餐体验的美食爱好者，但建议提前了解菜单并评估预算。
€€€Traditional Cuisine
With over 35 years of history behind it, this restaurant occupying a typical Galician house is a renowned local eatery. It features an attractive bar and wine cellar, with the floor upstairs set aside for the welcoming rustic-cum-contemporary dining room, where guests can choose from a traditional, seasonally inspired à la carte. Popular dishes on the menu include wild mushrooms and game, such as partridge, venison and wild boar. The owner is passionate about wine and it is not unusual for her to invite guests to her wine cellar so that they can select their bottle personally. An extensive set
TripAdvisor 评论样本 · 4.3/5 · 80 条
Mesón do Campo位于Villalba，以传统美食著称。多数评论称赞其氛围舒适、服务热情且菜品质量高，推荐分享小份菜肴。特色菜包括扇贝、海鲜饭、野猪肉及鳕鱼。然而，部分负面评价指出存在预订后长时间等待、上菜节奏慢及服务态度傲慢等问题。另有食客反映部分菜品口味偏咸或平淡，性价比存疑。总体而言，体验两极分化，需留意服务细节。
适合追求地道风味且能包容潜在服务波动的家庭或情侣游客。
€€€Traditional Cuisine, Galician
If you’re looking for a recommendation for a restaurant in which to enjoy excellent Galician fish and seafood, it’s well worth jotting down the name of this eatery inside the Hotel Ego, which has been in the hands of the same family since 1970. It takes its name from the owner, who continues to buy fish such as hake and tuna at the auctions in Celeiro and Burela. Standout out dishes here include “salpicón” of lobster, squid in its own ink, and the tuna roll in season. The modern and attractively laid-out terrace enjoys stunning views of the sea, beach and mountains.
TripAdvisor 评论样本 · 3.6/5 · 80 条
Nito餐厅位于Viveiro，以壮丽的里亚德景观和现代简约的用餐环境著称。食物方面，传统加利西亚海鲜和鱼类备受好评，食材新鲜且烹饪精湛，但部分顾客反映配菜分量过少。服务整体受到认可，员工态度友好且专业。然而，性价比是主要争议点，许多评论指出价格过高，尤其是开胃菜和品尝菜单，被认为与提供的份量及服务水平不成正比。尽管有极少数关于食品安全的负面反馈，但大多数游客仍推荐其作为欣赏风景和享用优质海鲜的场所，建议提前预订。
适合重视景观和高品质海鲜、对价格不敏感的食客，建议提前预订。
€€Traditional Cuisine
Right in the heart of town, just a short stroll from the port, there is a contemporary restaurant where everything revolves around the grill. Their menu, specialising in grilled dishes, attributes its success to the quality of its ingredients, which is why they offer large cuts of wild fish depending on market availability (perfect for sharing) and select cuts of beef (such as Rubia Gallega, Frisona or Holstein) that they age themselves.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Material餐厅位于马尔皮卡，以传统菜肴和优质食材著称。食客普遍赞赏其新鲜的海鲜（如大比目鱼、鸟蛤）和烤肉，氛围亲切自然。服务总体友好，但部分顾客反映上菜速度较慢或态度冷淡。负面评价主要集中在价格偏高、分量过大导致浪费，以及菜单选择有限。尽管存在关于性价比的争议，其食物品质仍获广泛认可，适合追求地道风味的游客。
适合重视食材新鲜度和传统风味、能接受较大分量的食客。