Municipal Stadium of A Malata
stadium in Ferrol, Spain
附近景点与去处
費羅爾主教座堂
Roman Catholic Co-Cathedral in Spain
Ferrol Ria
Geographic feature in Spain
Monastery of Xuvia
cultural property in Narón, Spain
Ferrol Naval Base
cultural property in Ferrol, Spain
Spain's National Exhibition of Ship Building
maritime museum in Ferrol, Spain
Castle of Palma
cultural property in Mugardos, Spain
San Felipe Castle
fortress in Ferrol bay, Spain
Ría de Ares
Ria in Spain
Monasterio de Santa Catalina
Spanish Monastery
Castle of Nogueirosa
cultural property in Puentedeume, Spain
阿庫魯納莊園
维基媒体项目分类
餐饮
Modesto
This roadside family-run restaurant enjoys a certain reputation in this region, and deservedly so as it has been in business for over 40 years now! Home to a bar at the entrance and an attractive classic, contemporary-style dining room on the first floor, it focuses on top-quality fish and seafood dishes in which ingredients such as langoustines, prawns, lobster, scallops and razor clams take centre stage. The result is authentic Galician cuisine that is carefully prepared and full of flavour.
官网BaceLo
BaceLo is located along a central pedestrian street in the heart of the Magdalena district and boasts an informal, rustic-contemporary ambience. The attentive couple in charge (Alex and Mar, both of whom are cooks), showcase cuisine with a contemporary flair through which they enjoy combining Galician-inspired dishes with others from further afield, but always based around local ingredients. Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.
官网O Camiño do Inglés
This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as ‘El Inglés’ (The Englishman)! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy, etc.), is complemented by a tasting menu, called Do Patrón, which requires prior reservation. Half portions are also available so that you can try lots of different dishes.
官网A Gabeira
A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture.
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