Baud
This family-run hotel-restaurant is depicted by a contemporary interior with striped carpets and crimson walls and ceiling. The cuisine, meanwhile, delves into the local alpine larder to craft a modern repertory: poached and then chilled Savoie trout, tarragon pesto and a herb emulsion; Muscovy duckling, celeriac, Roscoff onions and red fruit. Enticing wine list, a riverside terrace shaded by a pergola and snug guestrooms for overnight stays.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Baud餐厅位于圣埃米利翁，平均评分4.3/5。正面评价主要称赞热情的服务、优质的食物及氛围，特别是木火烹饪的肉类和奶酪拼盘备受推崇，露台景观宜人。然而，负面反馈指出部分体验存在服务疏漏（如未提供面包或解释菜品）、上菜节奏不佳以及性价比争议。少数极端差评提及冰箱故障导致无奶酪供应、环境异味及服务冷漠。总体而言，该店以地道美食和温馨氛围见长，但服务一致性有待提升。
适合追求地道木火料理和奶酪拼盘、能包容偶尔服务波动的食客。