Baud

菜系

Modern Cuisine

米其林

selected

价位

€€€

官网

https://www.hotel-baud.com/

介绍

This family-run hotel-restaurant is depicted by a contemporary interior with striped carpets and crimson walls and ceiling. The cuisine, meanwhile, delves into the local alpine larder to craft a modern repertory: poached and then chilled Savoie trout, tarragon pesto and a herb emulsion; Muscovy duckling, celeriac, Roscoff onions and red fruit. Enticing wine list, a riverside terrace shaded by a pergola and snug guestrooms for overnight stays.

评论均分

4.3

评论样本

80

评论摘要

Baud餐厅位于圣埃米利翁，平均评分4.3/5。正面评价主要称赞热情的服务、优质的食物及氛围，特别是木火烹饪的肉类和奶酪拼盘备受推崇，露台景观宜人。然而，负面反馈指出部分体验存在服务疏漏（如未提供面包或解释菜品）、上菜节奏不佳以及性价比争议。少数极端差评提及冰箱故障导致无奶酪供应、环境异味及服务冷漠。总体而言，该店以地道美食和温馨氛围见长，但服务一致性有待提升。

适合人群

适合追求地道木火料理和奶酪拼盘、能包容偶尔服务波动的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。