€€€Classic French
On the banks of the Meuse, Brigitte Dekoninck and Patrick Kleeblatt welcome diners to their characterful abode, which sports a lounge vibe oozing in charm. The veteran chef is a champion of classical fare and is all for allowing the diner to choose their own main ingredient and side dishes. His craftsmanship is showcased in melt-in-the-mouth foie gras or in the subtle vin jaune sauce that flanks crunchy sweetbread and cèpe mushrooms. Lovers of nostalgic nosh will fall in love with this King of Clubs.
€€Modern French
A couple of pals, Damien Gorjanec and François Schepens, have added a new spin to the bistronomic concept with creativity as their baseline, depicted by locally grown veggies, unorthodox combinations and throbbing sauces. For example, they might mix black and Morello cherries with a cocoa crumble and vanilla ice cream made with unpasteurised milk. A casual, fun vibe bordering on rock ‘n roll with masses of taste in the plate.
€€€Modern Cuisine
This laid-back restaurant is appointed in the same trendy, glamorous vein as the Royal Snail Hotel in which it is housed. The welcoming, casual vibe provides the perfect foil to sample Carl Gillain’s bistronomic vision. The slate menu features a pageant of unconventional bistro dishes and sensibly priced wines. He might add depth to ravioli of turnip with a stock of roast onion and veal, imparting subtle umami, but then again, he may simply pair a juicy entrecote with a fresh, wonderfully light, silky bearnaise sauce. Most of the dishes are designed to be shared, although you may not always wi
TripAdvisor 评论样本 · 4.3/5 · 51 条
La table du Royal Snail 位于那慕尔城堡脚下，提供现代精致料理。多数评论称赞其创意菜肴、新鲜时令食材及专业热情的服务，氛围温馨雅致。然而，部分食客反映存在服务混乱、上菜节奏不佳及与厨房连通导致嘈杂等问题。尽管整体评分较高，但体验一致性受具体服务人员影响较大，且对价格合理性存在分歧。
适合追求创意美食与温馨氛围的食客，但建议提前确认服务细节。
€€Seasonal Cuisine, Farm to table
Maxime Sanzot and his partner have opened this buzzy bistro with a pavement terrace, (sheer bliss in fine weather), just opposite their wine bar, Anthocyane. Bistro Camélia is equally attentive to the quality of the wine, as the cellar, well-stocked in natural wines, demonstrates. Local, seasonal produce dictates the culinary score and the chef may pair salmon trout in a crispy skin with the acidic tang of lightly pickled Belgian endive, briny samphire and a beurre blanc-style jus made out of fish bones. Unfussy, wholesome food that seeks to shine the spotlight on the delicacies of the Namur r
€€Modern Cuisine
Charles Jeandrain of the starred establishment, Attablez-vous, has opened this buzzy eatery in Namur’s pedestrian centre. Diners can choose between a bargain-priced lunch menu, an enticing set menu and a few suggestions, all of which are in line with Jeandrain’s focus on authentic, unfussy flavours. Examples include a tartare of raw shrimp with finely diced celeriac and apple, a sweet curry emulsion and a crunchy salad, followed by a textbook perfect vol-au-vent. Just the ticket to share a meal with friends and family in Namur.
€€Traditional Cuisine, Seafood
The Meuse River is the star of this contemporary establishment, as the splendid view reveals. Take a seat on the terrace or near the floor-to-ceiling windows and treat yourself to traditional brasserie fare crafted by a veteran team. We suggest crunchy shrimp fritters to start, followed by a textbook perfect vol-au-vent, unless you wouldn’t prefer a piece of white cod in a whipped mousseline sauce? Next are the desserts which are equally classical and decadent. The extensive à la carte bill of fare of the Brasserie du Quai is nothing short of irresistible!
TripAdvisor 评论样本 · 4.1/5 · 80 条
Brasserie du Quai位于默兹河畔，以传统海鲜和布戈地区菜肴闻名。多数评论称赞其温暖宜人的氛围、河景露台及新鲜美味的食物，面包与黄油亦获好评。服务总体受到认可，但部分顾客反映周末客流大时存在上菜过快、缺乏热情或组织混乱的情况，且偶尔出现份量不足的问题。尽管有少数关于性价比的负面反馈，但其作为当地热门用餐地点的声誉依然稳固，适合追求景观与传统风味的食客。
适合重视河景氛围与传统美食体验的游客，建议提前预订并留意上菜节奏。
€€Traditional Cuisine, Modern French
Chef Delvigne regularly calls upon oriental spices to add subtlety to his recipes. For example, a saffron sauce adds depth to a stew of megrim and lobster. Spices form the backbone of his cooking, oozing in generosity and free of fatuitous frills. Everything is crafted from scratch and the extensive menu further adds to the appeal. Finally, the casual serene vibe is delightfully contagious.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Epices et Nous位于那慕尔，以传统与现代法式料理著称。食客普遍赞赏其菜品精致、风味细腻且食材新鲜，甜点亦获好评。餐厅氛围温馨舒适，装饰和谐，部分客人喜爱露台用餐体验。服务总体热情周到，但存在两极分化：多数评价称接待温暖，亦有少数投诉态度冷淡或拒绝使用代金券。性价比方面，常规菜单被赞物有所值，但个别负面评价认为价格与服务体验不匹配。总体而言，这是一家适合追求味觉享受与舒适环境的餐厅，但建议提前确认预订政策及当日服务状态。
适合追求精致法式风味与舒适环境的食客，建议提前确认预订细节。
€€€Organic, Modern French
Ludovic Vanackere’s converted this old farm in line with his sustainable vision. If the produce doesn’t come from his own impressive kitchen garden, which can be admired from the floor-to-ceiling windows, it is sourced locally. The surprise menu showcases the best of Namur and the region. Veggies take the limelight, prompting extra creativity in the winter season, illustrated by the chef’s work with different cabbage textures enhanced by a sauce packed in fermented veg, peanuts and sate-flavoured spices. Regional cooking founded on throbbing recipes and powerful sauces.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Atelier de Bossimé以有机现代法餐和突出本地时令蔬菜为特色，氛围融合古石与现代设计，服务通常受到好评。多数食客赞赏厨房的高水准及惊喜菜单带来的新奇体验。然而，部分评论指出菜品缺乏原创性或灵魂，存在调味过重（如醋味明显）或食材季节性不足的问题。服务节奏偶有瑕疵，且开胃酒选择有限。整体而言，餐厅在环境和服务上表现稳定，但食物质量评价两极分化，部分顾客认为性价比不高，体验未达预期。
适合欣赏有机现代法餐理念、重视用餐环境与服务流程，但对菜品创新度及性价比要求灵活的食客。
€€€Creative French
A meal in this stylish villa starts with the solicitous and heartfelt welcome of charismatic Adrien, who will later be your host in the bespoke glazed wine cellar where you are invited to select a bottle yourself. Jeremy Vandernoot has harnessed his creativity to devising menus whose craftsmanship, bordering on complexity at times, invariably unveils a subtle harmony of flavours and textures. For example, on one hand, he prepares a sorbet of confit tomatoes out of which he makes a house-made ketchup that is flanked by a gazpacho, while on the other, he stuffs a cherry tomato with slivers of le
€€Modern Cuisine, French
The curtain rises to tightly packed tables, the characteristic hum of a busy brasserie and a warm, welcoming vibe, while the smiling faces of diners bear witness to the flair and talent of the chef. The latter has a knack for customising brasserie dishes: risotto is a staple of the menu, without forgetting fork-tender pork cheeks cooked in a velvety powerful sauce. Should there be pain perdu (French toast) on the menu (light, fluffy and served with vanilla ice cream and butterscotch sauce), don’t hesitate a minute – it is out of this world!
TripAdvisor 评论样本 · 3.2/5 · 80 条
L'O à la Bouche位于La Léchère，平均评分3.2/5。食物质量评价两极分化：部分食客称赞新主厨Rudy的创意菜肴（如蜗牛、巧克力慕斯）及本地食材，但亦有批评指主食平淡、甜点工业化且烹饪失败。服务总体专业高效，个别员工获表扬，但存在等待时间长的问题。环境优雅现代，拥有维护良好的公园和宁静氛围。价值方面争议较大，有人觉得价格公道，也有人认为性价比低，尤其对工业感甜点不满。
适合追求优雅环境和宁静氛围的旅客，但建议提前预订并对菜品质量保持合理预期。
€€Creative, Creative French
Ambitious John Maes is a genuine good food lover. His mission in life is to source the best regional ingredients, to unfetter his creativity and to please or surprise his patrons with subtle fare. Outstanding quality at affordable prices. The tasteful, modern interior commands a fine view of the river Meuse.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Cuisine d'un Gourmand位于Lustin，以创意法式料理著称。多数评论称赞食物品质优良、摆盘精致且酒单搭配得当，氛围温馨宜人，部分客人享受露台美景。服务总体专业热情，但少数反馈指出存在态度冷淡、协调混乱或沟通不足的问题，导致体验波动。尽管环境优雅，有意见认为装饰略显朴素或缺乏桌布等细节。整体而言，这是一家菜品出色但服务一致性有待提升的餐厅，适合追求地道法餐风味且对服务瑕疵容忍度较高的食客。
适合重视菜品质量且能包容偶尔服务波动的食客。
€€€Modern Cuisine
This inviting redbrick, 19C farmhouse features a clever mixture of rustic and modern, while its terrace, furnished with wooden tables, commands a fine view of the countryside. The creative cuisine is depicted by regional recipes and a large proportion of house - made preparations. The Barabas guest rooms offer modern comforts.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le D'Arville位于Wierde，提供现代美食。多数评论称赞其优雅温馨的氛围、精致美味的菜肴及专业服务，酒单搭配亦获好评。然而，部分顾客反映存在服务冷漠、上菜节奏缓慢（间隔超40分钟）或菜品调味失衡等问题。另有投诉指出预订及外烩订单处理混乱。整体而言，餐厅在烹饪艺术和用餐环境上表现卓越，但服务一致性与运营细节偶有瑕疵，需视具体体验而定。
适合追求精致现代料理与优雅环境的食客，但建议提前确认服务细节以避免等待。
€€Modern French, Seasonal Cuisine
On the first floor of a modern BMW dealership, this open-plan restaurant with a huge, glazed façade knows just how to look after our inner well-being. Robin Haquenne is a deft craftsman whose modern slant can be seen in the elegant plating and tasted in the rich flavoursome cuisine. He may have a playful approach to textures, but the attention he lavishes on the veggies and rich flavours is second to none. An example is his version of eel au vert: a subtle aspic of eel stuffed with pieces of eel is paired with slices of green apple, sweet-sour marinated endive, a tangy Granny Smith ice cream a