那慕爾

那慕尔城塞

历史389 m

fortress in Namur, Belgium

圣奥宾大教堂

宗教954 m

它深受罗马巴洛克风格的影响，立面由上下两层组成，基本没有超出耶稣会教堂的范畴。

那慕尔钟楼

地标741 m

medieval tower and UNESCO World Heritage Site in Namur, Belgium

Saint Lupus Church

宗教799 m

church in Namur, Belgium

hôtel de Groesbeeck - de Croix

博物馆799 m

museum in Namur, Belgium

那慕尔要塞

历史4.4 公里

ring of fortifications in Belgium

Pont de Jambes, Namur

地标145 m

bridge

Musée Archéologique de Namur

博物馆562 m

Tour Marie Spilar

历史692 m

musée provincial Félicien Rops

博物馆714 m

museum in Namur

Fort de Malonne

历史4.4 公里

Church of our Lady of Harscamp

宗教765 m

church in Namur, Belgium

Attablez-vous

餐厅★ Michelin€€€1.7 公里

Take a seat, as the restaurant’s name orders, and admire the ornamental tree that jazzes up the elegantly stylish contemporary interior, also home to an authentic cheese cave where all sorts of delicacies ripen slowly. Now let’s add attentive service and tips from the knowledgeable sommelier, who gets a kick out of suggesting unusual wines, and the scene is set. Chef Charles-Edouard Jeandrain mixes playful ideas with timeless classical flavours, conjuring up a fascinating repertory that demonstrates his respect for the ingredient and his quest for varied textures. He may prepare paella-style r

Pré de chez vous

餐厅★ Michelin€€€2.8 公里

Julien Malaisse pays frequent visits to the best Walloon producers, whose first-class ingredients he has been championing for eons. Meat from Sébastien Van Lommel and veg from market gardener, Régis, unveil all their nuances in the chef’s unorthodox cuisine. Malaisse takes the time to lovingly craft powerful sauces, lends a hand in the dining room and has a knack for concocting a wide range of varied yet coherent flavours by way of inventive side dishes. His apparently laid-back style demonstrates a weakness for floral notes and an ability to capture an ingredient’s vibrant essence. A few exam

L'Espièglerie

餐厅必比登€€848 m

Since 1988, gourmets have been making a beeline for this romantic hideaway, whose old vaults and bare brick walls lend it masses of cachet and bags of elegance. Choose from the daily special or the menu to sample rich authentic food that has earned this eatery its fine reputation. How about a creative spin on a maki with gambas and smoked eel or cod in lemon breadcrumbs jazzed up with seaweed flavoured cabbage stock? The chef knows how to grab our attention and pamper our taste buds. Gloriously sensibly priced and a splendid selection of beers and Bordeaux wines.

Le Beau Rivage by Curtis

餐厅★ Michelin€€€4.9 公里

Curtis Maquet has breathed a new lease of life into the Beau Rivage, a culinary landmark of Namur that is idyllically located on the banks of the Meuse. Relax in the stylish interior as you sample the repertory of a young chef who learned the ropes at the Table de Maxime. Delicate, expressive cuisine that revolves around the ingredient and is steeped in familiar, elegant and powerful flavours.The chef demonstrates his know-how with a breast of Miéral duck, cooked medium rare with a lovely crispy skin. This is flanked by a sweet, spicy Vadouvan jus and a medley of winter side dishes such as fin

Comptoir de l'Eau Vive

餐厅必比登€€3.2 公里

This trendy, buzzy bolthole is the epitome of a Bib Gourmand. Whether you go for one of the classics on the à la carte menu (like meatballs in tomato sauce or rib of beef with fries) or for the more modern set menu (with a dish like yellowtail flanked by red beetroot, goat’s cheese, mustard ice cream and a mustard and walnut dressing), everything tastes of something here. The wine list and the sommelier’s insights are greatly appreciated, as is the possibility of purchasing cheese and wine, amongst others, from the shop. One final word of advice: take a seat at the counter if you can - you’re

Chez Chen Wépion

餐厅必比登€€3.6 公里

The River Meuse is the star of Chen’s establishment and the low-key dining room stretches out along its banks allowing each table an unhampered view. The Chen family then whisks you off to China, specifically to Zhejiang province. The extensive menu ranges from house-made dimsum to start to tender, juicy lacquered duck with crispy skin flanked by traditional pancakes that further enhance the dish’s underlying umami. A festival of indulgent flavours and generous helpings. A blue-chip establishment that offers splendid value for money.

Le Roi de Trèfle

餐厅€€€322 m

On the banks of the Meuse, Brigitte Dekoninck and Patrick Kleeblatt welcome diners to their characterful abode, which sports a lounge vibe oozing in charm. The veteran chef is a champion of classical fare and is all for allowing the diner to choose their own main ingredient and side dishes. His craftsmanship is showcased in melt-in-the-mouth foie gras or in the subtle vin jaune sauce that flanks crunchy sweetbread and cèpe mushrooms. Lovers of nostalgic nosh will fall in love with this King of Clubs.

Les Potes au Feu

餐厅€€359 m

A couple of pals, Damien Gorjanec and François Schepens, have added a new spin to the bistronomic concept with creativity as their baseline, depicted by locally grown veggies, unorthodox combinations and throbbing sauces. For example, they might mix black and Morello cherries with a cocoa crumble and vanilla ice cream made with unpasteurised milk. A casual, fun vibe bordering on rock ‘n roll with masses of taste in the plate.