中野區

到达与交通

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附近景点与去处

Mode学园虫茧大厦

历史49.0 公里

building in Tokyo, Japan

埼玉2002體育場

文化41.9 公里

football stadium

東京體育場

文化40.0 公里

日本多用途體育場

三鷹之森吉卜力美術館

博物馆40.0 公里

art museum in Mitaka, Tokyo, Japan

冰川神社

宗教33.9 公里

Shinto shrine in Saitama, Japan

埼玉市大宮公園足球場

文化34.2 公里

football stadium

井之頭恩賜公園

公园39.9 公里

park in Musashino and Mitaka, Tokyo

東京大清真寺

宗教49.2 公里

mosque in Japan

東京聖瑪利亞主教座堂

宗教49.9 公里

seat of the Roman Catholic Archdiocese of Tokyo

約翰·藍儂博物館

博物馆34.3 公里

former museum in Saitama, Saitama, Japan (2000–2010)

彩虹室內主題樂園

公园39.3 公里

amusement park in Tama New Town, Tokyo, Japan

鐵道博物館

博物馆32.8 公里

位於日本埼玉市的博物館

餐饮

Sobakiri Suzuki

餐厅必比登¥36.4 公里

Tucked away in a quiet residential neighbourhood, this soba shop welcomes guests only at lunchtime. The interior is done entirely in natural materials such as wood and stone, lending a homespun feel. Service is friendly and welcoming, placing the heart at ease. The menu consists solely of sobazen a set meal including fine soba noodles, appetisers, and soba-gaki. For those who prefer something sweet, the soba-gaki can be substituted with soba zenzai, a red bean soup made with the same buckwheat dough in dessert form. Quantities are limited so reservations are a must and can be made by phone fro

Sushidokoro Kiraku

餐厅★ Michelin¥¥¥47.8 公里

Reading the signs of the times, the third owner transformed this sushi restaurant, once known for its catering, into an omakase spot serving appetizers and nigiri. Despite the modern shift, traditional Edomae techniques like ageing, marinating, and curing the fish remain unchanged. The friendly chef creates a welcoming atmosphere, while his wife skilfully handles the grilled dishes. With meticulous craftsmanship and reasonable prices, it’s easy to see why this place is a local favourite.

Shigeyuki

餐厅★ Michelin¥¥¥49.0 公里

‘The look surprises, the taste reassures.’ The chef’s passion for creativity makes his culinary spirit unique. Decoratively arranged sashimi are briefly heated to draw out moisture. The chef doesn’t serve soup dishes, as much of his cooking tailors the dashi stock to each dish. His freewheeling personality makes the evening fun, while the folk-art vibe of the interior, including a chest of drawers inherited from the chef’s grandparents, fills the air with memories and the warmth of family.

Sasaki Seimenjo

餐厅必比登¥40.5 公里

The chef ’s aim is to create a ramen shop beloved by locals. He sources ingredients from greengrocers and butchers in Nishiogi, treasuring his interactions with local people. The distance from the train station is also a blessing, as neighbourhood schoolchildren and their families can be seen sitting shoulder-to-shoulder, happily slurping noodles. As befits the ‘Seimenjo’, or ‘noodle-maker’, in the name, his use of Japanese wheat is a selling point. In addition to standard thin noodles, he also offers flat noodles. The miso flavour is a much-anticipated treat in autumn and winter.

官网

Sennomago

餐厅必比登¥¥40.9 公里

The chef devotes himself to good health through a balanced diet, using Chinese medicines as seasoning to serve food that is salutary for both mind and body. Vegetables from his native Oita are grown by natural methods, making them gentle to the constitution. At dinner, there is a wide range of à la carte dishes, leaning toward Sichuan and Shanghai influences. The chef allows himself an individual take with the mapo tofu: drawing on a wealth of experience, he offers a choice of Sichuan, aged doubanjiang (Chinese broad bean chili paste) and salt. Lunchtime set menus are also popular.

there is ramen

餐厅必比登¥42.3 公里

The soup accentuates the umami of the meats with the flavour of dried sardines; if you’re looking for soup with a unique and beguiling taste, you’ve found it here. Chashumen, ramen topped with roasted pork, is so covered in pork slices that they hide the noodles. Rice is available as an extra with the ramen, so try placing some of the roasted pork on top of it to make chashudon, roast-pork rice. Impressive and satisfying indeed, as if to say there is ramen here.

Shiosoba Jiku

餐厅必比登¥43.7 公里

The chef heard the call to the culinary life one day while riding his father’s motorcycle on a long tour around the Seto Inland Sea. When he happened upon a ramen shop along the way, the taste of the salty soba touched his soul. He combines a clear seafood broth with homemade noodles crafted with aroma in mind. The ceiling decoration recalls the roof of an old-time food stall, honouring how ramen culture spread in his native Hiroshima Prefecture.

Tensuke

餐厅必比登¥44.6 公里

The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles.

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