€€Modern Cuisine
This restaurant, bang in the historic heart with a wrought iron and glass front door, is where chef Nicolas rolls out a modern line-up, with the odd Asian twist picked up during his forays to Thailand. Examples include Tom Kha Kung (spicy soup) of shrimp and coconut milk or a Wellington-style Kushikatsu of Camargue bull. Each Asian-sounding, fresh, aromatic dish comes with lashings of reassuring explanations! The chef works with local organic producers and breeders whenever possible and the concise wine list demonstrates a distinct fondness for natural tipples.
TripAdvisor 评论样本 · 4.4/5 · 80 条
L'Atelier de Nicolas位于艾格莫尔特，以融合亚洲风味的现代本地料理著称。多数食客赞赏其食材新鲜、烹饪精准及独特的口味组合，服务被形容为专业且温暖。餐厅拥有开放式厨房和时尚氛围，但部分评论指出午餐时段上菜节奏过快，且存在仅接受预订、无儿童菜单及餐具不适等问题。另有负面评价提及菜品分量过少、咖啡温度不当及价格偏高，整体体验在精致与不便间两极分化。
适合追求创新融合菜品的成人食客，建议提前预订并确认用餐细节。
€€seafood, french
Overlooking the marina, this upstairs restaurant commands a splendid view over the Bay of Aigues-Mortes and La Grande-Motte from its glazed terrace. It is run by a dedicated and enthusiastic young couple who firmly believes in serving healthy portions of super fresh seafood, sourced straight from the Grau-du-Roi fish auction: textbook perfect bouillabaisse, sole meunière, grilled turbot or brill, seafood platters. Cheerful service.
TripAdvisor 评论样本 · 4.5/5 · 80 条
L'Amarette位于勒格朗迪罗伊，以海鲜和法餐为主。多数评论称赞其海景、热情服务及浓郁的海鲜汤（如马赛鱼汤），部分食客认为菜品分量足且口味地道。然而，也有负面反馈指出近期管理变更导致质量下滑，包括鱼汤无味、肉类温度不当、服务冷漠及卫生隐患。尽管氛围通常被描述为宜人，但部分顾客对价值和服务一致性表示失望。总体而言，体验波动较大，建议谨慎选择。
适合追求海景和传统海鲜汤的食客，但需接受服务质量可能波动的风险。
🕐 Jul-Aug Tu-Su 12:00-13:30,19:30-21:30; 12:00-13:30,19:30-21:30; Tu,We off
€€€Modern Cuisine
This endearing family-run eatery is the lair of a chef who crafts healthy, intuitive, regional cuisine using fresh, seasonal ingredients from local organic market gardeners. Scents from the garrigue, Camargue and Mediterranean, flanked by homemade sourdough bread made with heritage wheat. Warm welcome and an exquisite shady patio.
TripAdvisor 评论样本 · 5.0/5 · 80 条
Maison Soubeiran位于Lunel，提供现代料理。基于80条TripAdvisor评论（均分5.0），食客普遍赞赏其精致且富有创意的菜品，强调食材的精准搭配与和谐风味。服务备受好评，团队专业友好，能细致处理过敏及饮食限制。环境舒适宜人，氛围温馨。尽管极少数反馈提及节奏或性价比问题，但整体体验被形容为“魔法般”的味觉旅程，适合追求高品质餐饮体验的顾客。
适合寻求精致现代料理、重视专业服务及饮食适配性的食客。
€€€Modern Cuisine
On the way into the Domaine de Verchant, Marcelle occupies contemporary premises, depicted by a light airy dining room and a stepped terrace with sweeping views of the surrounding countryside. The menus are inspired by local, seasonal produce, in particular from the restaurant’s own cottage garden.
TripAdvisor 评论样本 · 3.5/5 · 80 条
Marcelle - Domaine de Verchant 位于蒙马特附近，提供现代美食与早午餐。多数评论称赞其优雅波西米亚氛围、热情服务及新鲜自制食物，如松饼、班尼迪克蛋和沙拉备受好评。然而，部分反馈指出服务存在不足，包括点餐需下楼、等待时间长及人员协调不力。食物质量评价两极，虽有美味菜品，但也有顾客反映口味单一或食用后不适。整体而言，这里适合寻求安静环境的食客，但需注意服务效率和菜品稳定性。
适合喜欢蒙马特静谧氛围且能接受潜在服务波动的食客。
€€€Modern Cuisine, Mediterranean Cuisine
The Pourcel brothers have upcycled this former wine storehouse into a vast space where stone, steel and wood are blended in a smart neo-industrial vein. The dishes, which draw on locally sourced ingredients at their height of their maturity, are infused with inspirations from far and wide. As you peruse the menu ranging from super-fresh seabream, red mullet and seabass to fried potato cakes, rockfish soup or roast squid with tempura of squid head, houmous cream and lemon confit dressing, you will get an excellent foretaste of the “gastronomic bistro” spirit of this terminal.
€€Traditional Cuisine
On the ground floor of a building whose tree-inspired avant-garde design is by architect Sou Fujimoto, this restaurant serves a patriotic line-up of gourmet cuisine as its delicious veal liver, Madeira sauce and mashed potato amply demonstrate! White predominates in the 2.0 brasserie interior. Near the canal, the lush green patio draws the crowds like bees to honey, but many are also lured to the swish rooftop bar perched on the 17th floor, which commands a panoramic view over the city that stretches as far as the Mediterranean!
TripAdvisor 评论样本 · 3.8/5 · 80 条
L'Arbre餐厅位于拉特斯，以独特的建筑风格和舒适的氛围著称。服务方面评价两极分化：部分顾客称赞员工热情周到、接待细致；也有反馈指出服务效率或态度有待提升。食物质量同样存在争议，多数好评认为菜品精致、酱汁美味且摆盘考究，但亦有批评指食物缺乏风味、温度不足或配菜需额外收费。关于性价比，有观点认为价格偏高且配菜收费不合理，但也有游客表示酒水价格合理。总体而言，该餐厅适合追求环境体验的食客，但对食物稳定性和价值敏感者需谨慎选择。
适合重视独特建筑环境与社交氛围的食客，建议提前预订并关注菜品温度与附加费用。
€€Modern Cuisine
Richard Juste, who previously ran the restaurant Idée Saveurs, have taken over the reins of this inviting and spacious eatery, which boasts a peaceful terrace sheltered from onlookers. The chef crafts dishes that he describes as "free of frills", demonstrating razor-sharp precision at every step of their preparation. Examples: ceviche of scallops, coconut milk, lime, granny smith apple, sweet potato seasoning; calf’s liver, variations on parsnips, chimichurri of dried fruit, kumquat, balsamic vinegar laced in wild pepper… Concise selection of local wines.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Mahé以“诚实料理”著称，提供现代法式美食。80条点评显示其平均评分高达4.9/5。顾客普遍赞赏其使用新鲜优质食材制作的菜肴，口味与视觉呈现均获好评，且服务员态度亲切、微笑服务。餐厅氛围宜人，露台舒适。尽管有少数意见提及上菜节奏或性价比争议，但多数食客认为物有所值，甚至称其为蒙彼利埃最佳餐厅之一，值得反复光顾。
适合追求高品质现代法式料理和舒适用餐体验的食客。
€€€Modern Cuisine
Chef Clément Briand-Seurat has left the Pic Saint-Loup restaurant to open his own establishment (Cena means supper or dinner in Latin) beneath the ribbed vaults of a medieval edifice in the heart of historic Montpellier. A snug, romantic vibe, enhanced by centuries-old stonework and candle-lit rough oak tables, sets the scene. The chef signs a creative single set menu in which he endeavours to enhance the produce of local growers and breeders thanks to flawless craftsmanship (chutneys, oils, crumbles, crackers and whipped siphon concoctions). His knockout mushroom consommé and ‘stroll in the w
€€Modern Cuisine
In the historical heart of the city, near the covered market of Les Halles Castellane, this restaurant has the look and feel of a loft, with plants, soothing colours and soft music. Chef Jean Gary-Bobo serves his surprise set menu, which can be adapted to suit your wishes, at lunch and dinner. Showcasing local ingredients (fish from local fish markets, meat from the neighbouring butcher, fruit and vegetables from the Hérault), the menu includes marinated sea bream with a pear sorbet and shavings of raw fennel; fillet of duckling with chanterelles and butternut squash; fresh fig tartlet with ma
€€Modern Cuisine, Creative
Sharing is the name of the game at this small restaurant near Place de la Canourgue, so let's partake in the pleasure of lovely creative dishes made with high-quality, environmentally friendly Occitan ingredients – fish soup, rouille, cucumber, celery; veal, purple beans, basil, hazelnuts, served cold carpaccio-style; figs, ricotta and honey for dessert. At this pleasant eatery, even the sourdough bread is made in-house.
€€Modern Cuisine
Established in the lavish inner courtyard of Hotel Richer de Belleval under a glass roof, this bistro of the Pourcel brothers is the quintessence of stylish: cornices, mouldings, crystal chandeliers… The food is equally first rate: beautifully crafted, rich in flavour and just the right dose of creativity. A genuine pleasure.
€€Modern Cuisine
At the helm of this spacious, light-filled bistro in the heart of Montpellier is Cédric Sangenito, a chef with a seamless CV and a firm grasp of classic techniques. His modern, somewhat inventive cuisine features Japanese barbecue cooking and lacto-fermentation. He highlights good fresh produce, especially seasonal vegetables from market gardeners, to which he devotes a surprise menu at lunchtime and in the evening. The menu is updated every week – although the rum baba, the emblematic dish of the house, is a mainstay (in various guises). A diligent and professional team is at your service.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Le Bistro Urbain以现代美食和拿铁咖啡为特色，在80份评论中平均获得4.3分。多数食客赞赏其精致摆盘、创新口味及优质葡萄酒搭配，服务与氛围亦获好评。然而，部分负面反馈指出菜品存在调味过咸、风味组合不当或酒精含量过高导致不适的情况，亦有评论认为性价比一般且服务偶有疏漏。总体而言，这是一家适合追求视觉与味觉新体验的餐厅，但口味偏好较为挑剔的食客需谨慎尝试。
适合喜欢创新摆盘和现代风味的食客，但对口味稳定性要求不高者。
€€Korean
(Transfer planned to 3 rue de l'Ancien-Courrier during the summer) Not even a stone’s throw from Place de la Canourgue, this small bistro with a minimalist interior invites you to sample the chef’s French-Korean cuisine, dotted with Japanese notes. This talented chef works exclusively with fresh produce, changes the menu every couple of months (except for classics such as the bibimbap) and, of course, shines the spotlight on umami flavours, illustrated by chawanmushi, an egg and shrimp flan with edamame and a dashi stock. Bookings essential.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Umami - La Cinquième Saveur 提供融合韩式与法式风味的餐饮体验，整体评分较高。食物方面，多数食客称赞其食材新鲜、口味平衡且具异国特色，招牌 Umami 塔塔备受好评；但也有部分反馈指出菜品缺乏层次感或酱汁不足。服务总体热情细致，员工乐于推荐并照顾非法语顾客，但高峰期偶有急躁或沟通不畅的情况。环境舒适，露台座位适合休闲用餐。尽管存在预订困难和人流管理问题，其独特的味觉探索仍吸引众多游客。
适合寻求独特韩式融合菜体验、能接受高峰期服务波动的游客。
€€€Modern Cuisine
As its name ("The Little Garden") suggests, this traditional fine dining restaurant has one of the prettiest terraces in the city, nestled in a lush, quiet garden. There is a subdued and bucolic atmosphere in the dining area with its large glass-paned façade, where the beautifully presented seasonal dishes are served. Those with a sweet tooth won't be disappointed by the delicious desserts, such as the remarkable trompe l'œil lemon, fleur de sel sablé biscuit and lemon sorbet. There is also a bistro serving international cuisine.
TripAdvisor 评论样本 · 3.4/5 · 80 条
Le Petit Jardin位于大教堂附近的绿色露台，氛围浪漫迷人，常获好评。然而，80份评论显示评分两极分化（平均3.4/5）。正面评价称赞菜品风味浓郁、服务专业且环境优雅；负面反馈则指出服务缺乏热情、上菜节奏不佳及卫生细节疏忽。部分食客认为食物质量下降，口味平淡或令人不适，且性价比不高。尽管有米其林星级光环，但体验稳定性不足，需权衡环境优势与餐饮表现。
适合重视用餐环境和浪漫氛围的食客，但对菜品稳定性和服务细节要求不高者。
€€Modern Cuisine
In this vaulted Renaissance former weapons room (5m high! ), diners sample cuisine that fetes the Cévennes and Camargue regions. It is accompanied by a nice selection of minor wines from the region.
TripAdvisor 评论样本 · 3.7/5 · 80 条
La Canopée位于Villevieille，以现代美食和经过修复的古老石砌城堡环境著称。评论呈现两极分化：正面评价赞赏其精致的菜品、平衡的风味、优雅的氛围及 attentive 的服务，部分客人认为物有所值。负面反馈则集中在食物质量不稳定（如食材冷冻感、烹饪失误）、服务疏漏以及账单争议（如收取高额水费）。尽管环境迷人且适合特殊场合，但厨房出品的一致性和服务细节是主要短板，体验波动较大。
适合追求独特历史氛围和精致摆盘的食客，但需对菜品稳定性有心理准备。
€€Modern Cuisine
Soulenq (Occitan for the meal at the end of the grape harvest) is a restaurant and wine shop housed in a converted nursery by four young business partners. The generous and precise dishes designed for sharing showcase seasonal ingredient-led cuisine: crispy tartlet with confit beef shank and mustard emulsion; roast poultry-filled vol-au-vent with, creamed celeriac, mushrooms and black truffle sauce; caramel riz au lait, not to mention the meat dishes to share. Indulgence in a convivial setting.
TripAdvisor 评论样本 · 4.3/5 · 67 条
Soulenq位于Grabels，提供现代料理。多数评论称赞其服务专业、氛围安静且易于停车，食物风味浓郁且制作精良，如鸭肉菜肴备受推崇。然而，部分食客对食物质量表示不满，认为调味不足或分量偏少。环境方面，有反馈指出装饰简约但略显嘈杂，或灯光昏暗。性价比评价两极分化：有人觉得物有所值，尤其是葡萄酒价格合理；也有人批评价格与品质不符，存在分量小或呈现粗糙的问题。总体而言，这是一家服务出色但菜品表现偶有不稳定的餐厅。
适合重视专业服务且能接受菜品表现波动的食客。
€€€Modern Cuisine
Just a few kilometres from Montpellier yet deep in the countryside, this 18C Montpellier retreat is set within a 45ha estate, planted with bamboo groves and home to grazing horses. An old wine storehouse is home to the restaurant, which has a slightly industrial aesthetic. The open kitchen turns out lovely seasonal dishes featuring vegetables, Mediterranean fish and meat from local purebreds – think mussels marinated in fennel or grilled octopus. Surprise lunch set menu and à la carte options.
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Table de Biar位于Lavérune，提供现代美食。80条评论平均评分4.0/5。正面评价集中在食物质量、服务和氛围，部分顾客称赞四至六道菜菜单及侍酒师服务，环境被描述为美丽且宁静。负面反馈主要涉及食物质量波动、性价比争议及服务节奏问题。有评论指出菜品口味平淡或烹饪不当，也有提及自助餐时间紧迫。尽管存在个别失望体验，多数客人对接待和用餐过程表示满意，认为值得再次光顾。
适合追求精致现代料理和宁静用餐环境的食客，但建议提前确认菜单细节以避免口味落差。
€€Traditional Cuisine
This contemporary brasserie – part of the Musée de la Romanité – is perfectly in tune with the architecture of the building. It offers an unobstructed view of the Arènes de Nîmes (or amphitheatre), as well as a seasonal menu overseen by Michelin-starred chef Franck Putelat. Tuck into true traditional French cuisine: egg meurette (in a red wine sauce); calf sweetbreads and mashed potatoes with Maury jus; trout meunière; and even the iconic crêpes Suzette...
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Table du 2位于尼姆竞技场对面的罗马博物馆顶层，凭借绝佳视野和宁静氛围吸引食客。多数评论称赞其创意传统菜肴、精致摆盘及专业热情的服务，巧克力慕斯和海鲜备受好评。然而，部分负面反馈指出近期存在食物质量波动，如章鱼烧焦、金枪鱼干柴，以及服务节奏过快或态度冷淡。另有观点认为性价比一般，感觉主要为景观付费。总体而言，这是一家优缺点并存的餐厅，体验取决于具体批次和期望值。
适合重视景观和创意料理的食客，但建议对食物一致性保持合理预期。
€€€Creative
You will need to ring the bell at this discreet townhouse in a narrow street near the Carré d'Art in order to gain access. The self - taught chef composes lovely creative cuisine, striking out and experimenting with at times surprising combinations. His wife is behind the superb selection of wines, which showcases the Languedoc - Roussillon.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Vincent Croizard位于尼姆市中心，以迷人的氛围和精致的摆盘著称。多数评论称赞其创意料理激发感官，服务热情且厨师亲自接待，环境舒适宜人。然而，部分食客指出菜品虽具原创性但风味不足，分量偏少，存在“吃不饱”的情况。另有反馈提及服务节奏不均、预订管理疏漏及个别酒水过期问题。整体评分较高，但体验在食物风味与性价比上存在分歧，适合追求视觉与创意体验的食客，对分量和传统口味要求高者需谨慎。
适合欣赏创意摆盘与优雅环境的食客，但对分量或传统口味有较高要求者请谨慎选择。
€€€Modern Cuisine
In a pedestrian street near the Roman Arena, this family business makes everything from scratch. The score errs towards traditional Mediterranean and the ingredients, from the pigeon and the Camargue rice to the olive oil and the meat from the butcher-breeder at the covered market, don't have far to travel. Updated decor and a terrace overlooking a small square.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Menna位于尼姆市中心，提供现代法式料理。多数食客称赞其菜品精致、口味丰富且食材新鲜，厨师团队展现了对味道的精准把控。服务普遍受到好评，员工态度热情、专业且注重细节，尤其在葡萄酒搭配方面提供良好建议。餐厅氛围温馨舒适，灯光柔和，适合安静用餐。然而，部分评论指出份量偏少，存在“吃不饱”的情况；另有少数负面反馈提及个别菜品调味失衡或准备不当，以及极个别体验中服务态度冷淡、性价比低。总体而言，这是一家在烹饪技艺和服务上表现优异，但在份量控制和价格感知上存在分歧的餐厅。
适合追求精致现代法餐和优质服务的食客，但建议对份量有合理预期。
€€Modern Cuisine
Well located, this establishment is particularly popular with a business clientele. The entirely refurbished dining room is eminently welcoming. The wine list is curated with input from the next-door wine shop. In summer the large terrace shaded by a canopy of reeds is taken by storm.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Le Clos des Oliviers位于La Fare-les-Oliviers，提供现代料理。综合80条评价（均分4.1/5），食客对氛围和服务评价两极。正面反馈称赞其美丽的户外露台、亲切专业的接待以及如青蛙腿、自制披萨和甜点等菜品的美味与新鲜。然而，负面评价指出部分顾客遭遇服务效率低下或态度问题，且食物质量不稳定，如肉类干柴纤维多。此外，性价比是主要争议点，许多顾客认为分量不足而价格偏高，尽管也有评论称日常菜单物有所值。
适合重视用餐环境和特色菜品的食客，但建议对分量和价格有合理预期。
€€Traditional Cuisine
"Drink, eat, share" is the mantra here at Gigi, the charming bistro alongside fine dining restaurant Rouge. The chef is a fan of putting his own spin on hearty dishes designed for sharing: sea bream ceviche with sweet pepper, coriander and apple; rib of beef, gratin dauphinois, braised baby gem and a robust jus; jasmine tea and passion fruit pavlova... On fine days, dine in the pleasant main courtyard.
€€Mediterranean Cuisine
Bang in the heart of Nîmes’ bustling food market, this eatery, run by a seasoned chef, will knock the socks off your tastebuds. Market fare crafted with fresher than fresh produce from the neighbouring market stalls. House specialties include matured meat, cod brandade, chopped beef tartare and île flottante (vanilla custard and meringue). Hearty helpings, an intelligent wine list, tightly packed tables and a good-natured, jovial vibe. No bookings possible, open from 11.30am to 3pm and always packed (try and come off peak at the weekend).
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Pie qui Couette位于尼姆市场内，主打地中海美食。食客普遍称赞其食材新鲜、自制菜肴精致，尤其是海鲜和甜点备受推崇，酒单选择丰富。服务热情且专业，尽管餐厅常满座，团队配合默契。氛围热闹温馨，但部分顾客反映冬季室内较热或座位紧凑。少数负面评价指出菜品偏油腻、调味不足，或认为近期性价比下降、价格偏高。总体而言，这是一家适合午餐时段体验地道风味的高分餐厅。
适合追求地道地中海风味和新鲜食材的午餐食客，建议预留时间享受市场内的热闹氛围。
€€Modern Cuisine
This charming bistro nestled in the old town of Arles has light wood furnishings and walls the colour of freshly churned butter. Sarah and Julien Richard serve up an enticing set menu of dishes garnished with herbs and flowers from their kitchen garden. Indulge in semi-cooked duck foie gras, smoked eel and an exotic peppercorn confit, chickpeas with lemon and basil served with socca (Provençal chickpea flatbread), or pigeon des Costières cooked whole, its legs served confit and morels in their own juices. An upstairs area accommodates groups. Small selection of regional wines.
TripAdvisor 评论样本 · 4.9/5 · 54 条
Le Seize位于阿尔勒，提供现代精致料理，在TripAdvisor上以4.9分的高评价著称。食客普遍称赞其食材优质、口味精准且摆盘精美，特色菜包括乳鸽及具有历史渊源的红兔肉。服务方面，团队以热情周到和细致入微获得认可，主厨Sarah的接待尤为亲切。餐厅氛围宁静舒适，适合享受美食。尽管有少量反馈提及用餐节奏或性价比争议，但整体体验被描述为难忘且令人愉悦的餐饮之旅。
适合追求高品质现代法餐与细致服务的食客预订前往。
€€€Creative
Jean-Luc Rabanel is a colourful character with a lilting accent, who perpetually reinvents his vegetable-based cuisine. Les Maisons Rabanel, a single place but two styles of cooking: Greeniotage, which tends towards bistro food, and Greenstronome for fine dining. Always going out on a limb, this engaging chef shakes things up at every service. A unique personality.
€€regional
The flamboyant, Instagram-worthy interior designed by Cuban artist Jorge Pardo is certainly eye catching. Your attention is then drawn to the concise, Mediterranean-inspired menu: creamy burrata, tajine of veal with apricots, Provençal iced nougat…
TripAdvisor 评论样本 · 3.4/5 · 80 条
L'Arlatan位于阿尔勒市中心，占据历史建筑，以独特的设计、宁静的庭院和博物馆般的氛围著称。服务方面评价两极，既有热情友好的接待，也有节奏混乱或冷漠的体验。食物质量争议较大，部分顾客赞赏其精致与食材新鲜，但更多人批评菜单选择有限、口味平庸甚至出现冷蒜等失误。尽管环境优雅，但部分评论指出存在强制小费及隐性收费现象，性价比受到质疑。总体而言，这里适合追求独特空间体验的食客，但对餐饮本身的高期待者可能会感到失望。
适合欣赏独特设计与历史氛围的食客，但对菜品质量有高要求的游客需谨慎选择。
🕐 11:00-22:30
€€Modern Cuisine
The Chardon hosts chefs-in-residence, who temporarily take the reins in the kitchen and who share a commitment to locally sourced ingredients. The result is a fresh, succulent score served in a lovely bistro setting paired with a fine selection of natural wines. Spot on!
TripAdvisor 评论样本 · 3.4/5 · 80 条
Chardon位于阿尔勒老城，以现代创意料理和客座厨师概念为特色。食客对食物评价两极：部分人赞赏其食材新鲜、烹饪精致及独特的风味体验；也有人批评口味失衡、分量不足或受限于预算导致菜品表现不佳。服务总体受到欢迎，被形容为亲切且专业，但个别案例指出酒单推荐不当或缺乏儿童设施。氛围充满魅力，适合寻求独特餐饮体验的旅客，尽管性价比存在争议。
适合喜欢尝试创新客座主厨菜品的食客，建议提前确认菜单细节及儿童需求。
🕐 Mar-Jun,Oct-Dec 12:30-14:30,19:30-22:00; Mar-Jun,Oct-Dec Tu off; Mar-Jun,Oct-Dec We-Fr 19:30-22:00; Jul-Sep 12:30-14:30,19:30-22:00
€€€Fusion, Creative
Having worked in some emblematic Parisian restaurants (Ze Kitchen Galerie, Saturne, Septime), chef Céline Pham, an adept of pop-up restaurants, has set up shop in the heart of Arles in a former chapel done up in a vintage vein. It is a pleasure to resample her spot-on, tasty French-Vietnamese fusion cuisine, in which vegetables, as one might imagine, often reign supreme. Examples include a fillet of red mullet, spelt bread, confit of tomatoes, stock of red mullet with garrigue oil, yellow courgettes and chrysanthemums. Concise natural wine list.
🕐 Fr-Su 12:00-14:00, 19:00-21:30
€€Farm to table
Designed as a landmark and tribute to the region, architect Frank Gehry's LUMA Tower not only draws art lovers but is also a beacon for foodies. Constructed using recycled materials and natural resources such as Arles merino wool, the venue boasts impressive proportions. Pushing the boundaries, the indulgent dishes showcase fine seasonal produce: poultry pâté en croûte; seared pollock, fennel confit with orange and saffron; lemon cream and Buddha's hand, hazelnut praline. The wine list homes in on organic labels.
€€Modern Cuisine
Yohann Boucard has turned the old station of Quissac into a fine establishment, sporting minimalist lines and iron work by local artisans… The food is equally enthralling, thanks to painstakingly selected ingredients and unusual, flavoursome combinations. Professional service.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'ArtYsan位于Quissac旧火车站，环境独特且氛围宜人。多数评论盛赞其现代创意料理，食材新鲜，摆盘精致，口味层次丰富，服务细致周到。然而，部分食客对菜品风味平淡、疑似使用半成品表示失望，亦有反馈指出餐厅对宠物携带限制严格及情人节等高峰期预订政策变动。整体而言，这是一家在氛围和创意上表现突出，但在口味一致性和服务细节上存在争议的场所。
适合追求独特历史建筑环境和创意料理体验的食客，建议提前确认预订政策及宠物规定。
€€€Country cooking
Using good ingredients and vegetables from the kitchen garden, the chef creates lovely dishes that put a new spin on the old classics (bull beef gravlax, gazpacho made with old tomato varieties, etc). The ravishing terrace beneath the wisteria and the charm of the setting make this a great choice.
TripAdvisor 评论样本 · 4.3/5 · 56 条
Le Mas de Peint位于Le Sambuc，主打乡村料理。多数评论称赞其优美的卡马尔格环境、热情专业的服务及高品质美食，部分食客特别提及厨师Dan和Juan的精湛技艺及自制意面。然而，负面反馈指出服务有时冷漠或缺乏效率，存在预订押金未抵扣等管理疏漏。另有意见认为菜品虽精致但价格偏高，且部分设施（如座椅舒适度）有待改进。整体而言，这里提供宁静的用餐体验，但服务一致性和性价比是主要争议点。
适合追求宁静乡村氛围和地道美食、能包容偶尔服务波动的旅客。
€€€Provençal
This former hunting lodge surrounded by hilly olive groves is a genuine haven of tranquillity. You can expect deftly crafted, local Provençal recipes, served generously with a distinct preference for veggies and herbs from the garden, supplemented by ingredients from local producers. Ten out of ten for Jean-Baptiste Bert who has added a contemporary chapter to the family property where he was born.
TripAdvisor 评论样本 · 4.0/5 · 74 条
Le Relais du Castelet位于Fontvieille，环境宁静，拥有橄榄园和菜园。多数评论称赞其服务友好、氛围舒适及食材新鲜，特色菜包括炖猪肉和皮斯托汤。然而，部分顾客对价值提出质疑，认为午餐菜单价格偏高且选择有限（仅当日套餐）。另有反馈指出厨房工作匆忙导致菜品平淡，或用餐时噪音过大影响体验。总体而言，这里适合寻求田园风光的食客，但需接受菜单选项较少及潜在的价格争议。
适合喜欢田园风光且能接受固定菜单的游客，情侣建议避开嘈杂时段。
€€Modern Cuisine
Behind the counter and Japanese kamado (wood-fired stove), a young chef from Montpellier, who trained with Michel Kayser, Gilles Goujon and the Pourcel brothers, cooks everything over an open flame: lightly grilled sea bream served with squash purée, roasted grapefruit and coconut cream; Mediterranean squid seared on the barbecue, rainbow carrots and black garlic emulsion; pear poached in honey and tonka bean for dessert. In the dining room, his cordial wife guides diners through a selection of wines from the South of France.
TripAdvisor 评论样本 · 5.0/5 · 80 条
Embrun位于塞特，以现代美食著称，在TripAdvisor上基于80条评论获得5.0/5的高分。食客普遍称赞其食材新鲜、本地采购且烹饪精湛，菜品兼具创意与视觉美感，风味浓郁。服务方面，团队被描述为友好、专业且细致，能根据需求推荐餐酒搭配，用餐节奏舒缓。氛围温馨舒适，适合追求高品质餐饮体验的顾客。尽管有极少数反馈提及上菜节奏或性价比问题，但整体评价极高，建议提前预订。
适合注重食材品质、喜欢创意现代法餐并愿意提前预订的食客。
€€€Modern Cuisine
Close to the famous naval cemetery, this chic, contemporary little place boasts the Mediterranean as its backdrop and a panoramic terrace for fine weather. The restaurant serves exceedingly fresh cuisine focused on market produce and local producers, with a single six-course set menu served at both lunch and dinner. Chef Guilhem Blanc-Brude juggles Mediterranean inspirations and more inventive dishes, such as sea bass cooked scales on, potatoes confit with saffron, hollandaise sauce with wild fennel and dill, and chanterelle pickles. They also have a terrific list of natural wines.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Coquerie以现代创意料理著称，多数食客赞赏其食材新鲜、口味丰富及厨师Guilhem的精湛技艺，菜品呈现兼具美感与惊喜。服务总体受到好评，团队热情且专业，但个别评论指出存在等待时间过长或关注度不均的情况。餐厅空间小巧温馨，拥有绝佳视野，但座位紧凑导致噪音较大，影响部分用餐体验。尽管食物质量普遍较高，部分顾客认为性价比不足，尤其是酒水选择有限且价格不透明，建议对安静环境和明确定价有要求的食客谨慎选择。
适合追求创意美食且能容忍嘈杂环境的食客。
€€€Classic Cuisine
Previously chef at Château de Mercuès, in the Lot, Philippe Combet serves up good seasonal cuisine, highlighting the region's produce. Truffle or asparagus menu, Quercy lamb... served by his pleasant and professional wife.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Accent du Soleil以传统经典料理著称，食材新鲜且多为自制，从面包到甜点均获好评，松露菜单尤为突出。氛围温馨舒适，服务通常热情周到。然而，部分顾客反映用餐节奏缓慢，上菜间隔长，甚至影响整体体验；亦有评论指出音乐品味或环境略显过时。尽管存在服务效率问题，其扎实的烹饪功底和亲切的待客之道仍使其成为追求地道风味者的不错选择。
适合不赶时间、注重食材本味与传统烹饪技巧的食客。
€€Seafood
The Étang de Thau, a major shellfish farming site and lake in Languedoc, famous for its mussels and the legendary oysters of Bouzigues, is also well-known for its biodiversity on land, in the sea and in the airs. So, taking a seat on the terrace overlooking the lagoon is an opportunity not to be missed. Expect to tuck into delicious, ultra-fresh seafood, including oysters, mini squid in garlic and parsley or mussels broiled in garlic butter.
TripAdvisor 评论样本 · 3.6/5 · 80 条
La Côte Bleue位于布吉伊，坐拥塔乌湖美景，环境宜人。评价呈现两极分化：部分顾客赞赏其海鲜品质、温馨氛围及专业服务，认为适合家庭或团体聚餐；另一部分则严厉批评食物平庸、缺乏灵魂，甚至出现上菜温度不当等卫生问题。服务方面，既有备受推崇的细致接待，也有被指冷漠、紧张且强制缩短用餐时间的负面反馈。整体体验高度依赖具体批次与员工状态，建议谨慎选择。
适合重视景观和特定批次海鲜品质的游客，但需对服务稳定性做好心理准备。
€€Mediterranean Cuisine
Japanese chef Kohei Ohata skilfully harnesses the flavours of the Mediterranean fare that abounds in the surrounding markets to produce really appealing dishes. His talented wife brings her skills to bear on the pastry section. It is all fresh, fragrant and charged at a fair price. This excellent establishment is a little hidden away in the Hotel Belesso – reserved for those in the know, and all the better for it.
TripAdvisor 评论样本 · 4.5/5 · 79 条
Belvédère位于Fontvieille，提供地中海美食。多数评论称赞其食物质量高、调味精准且摆盘精致，氛围宜人，部分座位可欣赏公园景色。服务总体友好专业，但少数反馈指出上菜节奏不均或存在点餐等待时间较长的问题。尽管有观点认为价格偏高或性价比一般，但结合住宿套餐仍被视为合理选择。总体而言，这是一家适合追求精致餐饮体验、能容忍偶尔服务瑕疵的食客之地。
适合注重菜品质量和用餐环境的食客，建议提前确认服务细节。
€€€Provençal
This inviting restaurant with blue shutters is a genuine local landmark. Telephone (only) bookings compulsory. The dish of the day changes daily, but comes back every week – e.g. cassoulet on Wednesdays, in the single set menu. On top of that, Provence's culinary repertory is celebrated with generous wholesome dishes, of the likes of aioli, spit-roast Bresse chicken and calf's head with ravigote sauce, to be devoured in a lively and laid-back vibe cultivated by the bubbly, unstarched front-of-house team. Wine and a generous cheeseboard are included in the price of the single set menu.
€€€Modern Cuisine
Established in an old Provençal farmhouse standing in the shadow of a small church and fronted by a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the Mediterranean score scattered with Italian nods, dear to the heart of the Italian-born chef: tomatoes, burrata and basil; monkfish, spinach and bisque of Mediterranean blue crab. To be savoured in the inviting rustic-style interior or alfresco on the lush terrace planted with oleanders and Virginia creeper. Your hostess and owner of Sardinian
TripAdvisor 评论样本 · 4.7/5 · 80 条
Bec位于Paradou，是一家现代料理餐厅，整体评价极高（4.7/5）。食物质量备受推崇，以精致呈现、本地食材和精准烹饪著称，部分评论称其具备米其林水准。服务总体细致周到，但个别反馈指出存在节奏不均或接待人员态度傲慢的问题。氛围优雅私密，拥有受保护的露台。尽管多数游客认为物有所值，但也有少数意见认为近期菜单平庸、口味过咸或性价比不高。总体而言，这是一家适合追求高品质餐饮体验的食客，但建议对服务敏感者提前确认。
适合追求精致现代料理和优雅环境的食客，建议避开可能存在的口味波动期。
€€Modern Cuisine, Farm to table
In a tiny village deep in the heart of the Terrasses du Larzac vineyards, opposite the post office, SouKa (root in Occitan) has morphed into a cave à manger (dining wine cellar). Bargain-priced lunchtime menu and a concise à la carte cast of deftly crafted nostalgic dishes. Stand outs include slow-confit beef cheeks, smoked mashed potatoes and glazed carrots; roast calf’s head, steamed potatoes, gribiche sauce, without forgetting the sublime walnut pie flanked by apple purée. All of which washed down with wines from near and far; the wine list boasts several hundred references, is reasonably p
€€€Provençal
In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the background, and in the inviting dining room where it is nice and cool. Chef Julie Chaix, who has worked at Pic and Ducasse restaurants, prepares a lovely market-fresh menu inspired by the ingredients and traditions of Provence. Diners can indulge themselves with dishes such as pork terrine with bread toasted in meat juices and olive oil from Baux-de-Provence, pan-fried tuna with aubergine and a tomato r
€€€Traditional Cuisine
What a pleasure it is to take a seat in this establishment where you are welcomed naturally and simply by a Burgundian family. In this charming restaurant, the chef concocts subtle and delicate dishes, sprinkled with Provençal innuendo. The patio, next to the swimming pool and surrounded by Mediterranean vegetation, invites you to slow down and take things easy. An oasis of peace and charm.
TripAdvisor 评论样本 · 4.7/5 · 80 条
南希·布尔吉尼翁餐厅位于帕拉杜，以传统美食著称，整体评价极高。食物方面，食材新鲜，烹饪精准，提供生鱼片、海鲜卡巴乔及精致套餐，但部分评论指出菜单缺乏当地季节性特色或创意不足。服务备受赞誉，员工友好、细致且幽默，能妥善照顾特殊饮食需求，尽管偶有因忙碌导致的节奏问题。环境优雅舒适，拥有装饰精美的室内空间，适合放松。价值方面存在分歧：多数游客认为物有所值，尤其在普罗旺斯地区；但也有批评指出价格偏高，与菜品普通度不匹配。
适合追求精致传统法餐、重视服务与环境体验的旅客。
€€€€Provençal
Chef Michel Hulin crafts generous provençal fare using first-rate ingredients from Alpilles and Camargue, illustrated by hot-cold Mediterranean squid cooked like a bouillabaisse or the incredible roast lamb, confit then smoked in AOP Crau hay, courgette flower and parsnips from Moulin de Daudet… The site is jaw-dropping with a terrace shaded by mulberry plane trees and a view over the jagged skyline that has made this enchanting village and its countryside so famous. Thoroughly enchanting.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Cabro d'Or位于Les Baux-de-Provence，以精致的普罗旺斯美食和迷人的花园露台著称。多数评论称赞其服务专业、氛围宁静且菜品风味精准，部分客人特别提及素食菜单及无酒精鸡尾酒的表现。然而，负面反馈指出存在上菜节奏不均、部分份量偏少以及针对乳糜泻患者的食品安全隐患等问题。另有评价认为尽管环境优雅，但菜品表现平庸，性价比不高，甚至被形容为“无菌”。总体而言，这里适合追求环境体验的食客，但对服务细节和饮食安全有较高要求的游客需谨慎选择。
适合重视环境氛围与精致服务的游客，但对饮食安全（如麸质过敏）或性价比敏感者需慎重考虑。
€€€Modern Cuisine
Courgette flower soufflé, trout, sorrel from the garden and chanterelles; blue lobster roasted in its juices, white polenta with basil; verbena-infused apricots, red and black berries: Jean-Paul's seasonal cuisine wins diners over with its precision and generosity. Sandrine's solicitous welcome, the impeccable service and the hushed atmosphere in the two cosy lounges – just like home – add to the appeal of this restaurant nestled in a peaceful village a few kilometres from Uzès. Another highlight is the show cellar with its superb selection of local wines.
€€Traditional Cuisine
This warm buzzy bistro with a vintage vibe is always packed to the rafters. The chef, a Normandy lad who fell in love with the Alpilles, titillates our tastebuds with generous, down-to-earth cooking: Provençal-style stuffed veggies; terrine de campagne; rabbit leg confit in olive oil; shoulder of Maussane lamb baked all night long; two-lemon pie with orange blossom. A regular clientele and a pétanque ground outside.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Aux Ateliers位于Maussane-les-Alpilles，主打传统法式料理。多数评价肯定其食物质量、热情服务及温馨氛围，特别提及慷慨的冷盘、嫩滑羊肉及精致甜点。然而，负面反馈集中在部分用餐体验不佳，包括服务生态度傲慢、上菜节奏混乱以及周末早午餐菜品选择单一且分量不足。整体评分4.3/5，但评价两极分化明显，需留意具体时段的服务质量。
适合追求传统风味和温馨家庭式服务的食客，但建议避开周末高峰时段以确保最佳体验。
€€€Modern Cuisine
Chef Stéphane Goudet has been valiantly regaling his guests in a style worthy of Molière’s Amphitryon since 1997 in this immense vaulted dining room whose stone walls are offset by the odd modern detail and soft lighting. A polished culinary lineup that stars fresh local produce and a reverence for the seasons: truffle in winter, lobster in summer (served on the patio), and whole hare in autumn. Slick, smiling service.
TripAdvisor 评论样本 · 5.0/5 · 80 条
L'Amphitryon位于卡斯蒂永迪加尔，提供现代美食，在80条TripAdvisor评论中平均获得5.0/5分。食物质量是主要亮点，评论者盛赞龙虾、松露菜单及完美烹饪的小牛肉，口味精致且呈现考究。服务备受推崇，团队以亲切、周到和无可挑剔著称，尽管有少量关于用餐节奏的反馈。氛围被描述为宏伟且令人难忘，适合家庭聚会或纪念日。虽然多数认为物有所值，但少数意见指出性价比一般。餐厅由新主厨Stéphane接手，延续了Mario时期的优良传统。
适合追求高品质现代法餐、重视细致服务和优雅用餐环境的食客。
€€€Modern Cuisine
All around, nothing but narrow medieval streets and fields of lavender. In this corner of Provence, bathed in light, this elegant restaurant – done out in the colours of the South of France – adheres to the seasons as it sources sun-kissed ingredients. At lunchtime, a simple menu; in the evening, fine dining.
€€Modern Cuisine
Chef Krishna Léger, who was a fireman before turning to cooking later in life, regales us with bistronomic fare, in which he blends local ingredients with globetrotting influences: Thai-style beef salad with guacamole; lamb confit with spices and carrot mousseline. Given the ultra-fresh ingredients, generous helpings and sensibly priced predominantly organic wine list, this eatery will lure you back, again and again!
TripAdvisor 评论样本 · 4.2/5 · 80 条
位于阿盖利耶的Volver餐厅提供现代风格料理，整体评价良好。多数食客赞赏其创新且精致的菜品，强调食材新鲜与摆盘美感，服务通常被描述为热情、周到且令人愉悦。环境方面，夏季露台和温暖的室内氛围备受好评，但部分顾客反映存在噪音或空调位置不当的问题。尽管有少数负面反馈涉及个别菜品调味平淡、上菜节奏不均或服务态度冷淡，但总体而言，这里仍被视为乌泽斯周边值得尝试的用餐地点，适合追求精致体验的食客。
适合寻求现代精致料理和友好服务的食客，建议提前预订以确保最佳体验。
€€Modern Cuisine
Young chef Hugo Mercier, who has worked at La Table d'Uzès and La Table du Castellet (during the Christophe Bacquié and Fabien Ferré periods), has learnt his trade in the finest kitchens! This conscientious chef is passionate about what he does, as well as being a stickler for house-made dishes and keeping things seasonal. That means he makes all the sauces, ice creams and other preparations himself. The lunchtime set menu, in step with the market stalls, changes every week. It is complemented at lunch and dinner by a more ambitious set menu, which is renewed every month – and even a vegetaria
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le Pt'it Mercier位于弗洛，以现代料理著称。食客普遍赞赏其食材新鲜、风味和谐及精致的摆盘，尤其推崇夏季菜单中的创新搭配与口感层次。服务整体专业且热情，厨师常亲自问候。然而，部分评论指出用餐节奏有时过慢，导致等待时间较长；另有反馈提及露台在特定时期存在卫生问题（如蚊虫），以及预订沟通不够顺畅。尽管存在个别服务瑕疵，餐厅凭借扎实的菜品质量和合理的性价比，仍被视为乌泽斯地区的可靠选择。
适合追求精致现代法餐且能包容偶尔服务波动的食客。
€€Provençal
Here in the hometown of Frédéric Mistral, Provençal culture is celebrated – particularly Léo Lelée's famous painting Les Arlésiennes, represented in this restaurant on blown glass integrated into stunning chandeliers created by a Murano glass artist. Thomas Yvan's sun-drenched fare shines the spotlight on produce from the Alpilles and Camargue: bohémienne de légumes (a medley of vegetables), Alpilles goat's cheese and Parmesan shortbread; hake fillet with roasted fennel, crab sauce and aioli; seasonal fruit pavlova and house-made sorbet.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Oustalet Maïanen位于马扬，以普罗旺斯菜系著称。80条评论平均评分4.7/5。正面评价主要集中于卓越的食物质量、热情专业的服务以及经过翻新后优美的氛围，包括华丽的吊灯和壁炉。部分食客赞赏菜肴的创意与精致呈现。负面反馈较少，主要涉及个别菜品分量不足、鱼类表现平平或上菜节奏问题。尽管有少数评论认为性价比一般或着装要求未获尊重，但整体而言，该餐厅凭借高品质的餐饮体验和优雅的用餐环境，获得了广泛认可。
适合追求高品质普罗旺斯美食和优雅用餐环境的食客。
€€Mediterranean Cuisine
Jérémy Scalia, a thirtysomething chef from the Mazargues neighbourhood in Marseille and former head chef at the MICHELIN-starred La Table de Tourrel, has set up shop on Place Frédéric-Mistral, right next to the church. In this charming bistro with an elegant decor, he serves up relaxed bistronomy cuisine, rooted in uncompromising sourcing of quality produce, including sustainably caught fish from Mathieu Chapel in Le Grau-du-Roi, organic fruit and vegetables from small-scale local producers. The concise, indulgent menu presents a modern, largely seafood-driven taste of Provence: mullet ceviche
€€Modern Cuisine
This whitewashed roadside inn in the Cévennes boasts a terrace with views of the surrounding countryside. The interior decor is simple and straightforward (terracotta floors, wooden tables). Damien in the kitchen and Suzanne in the dining room pay homage to the Cévennes landscape and terroir and its produce (vegetables and wines): trout from Le Vigan served in a cold soup; chicken cooked with preserved lemon. Sincere and generous cooking.
TripAdvisor 评论样本 · 4.8/5 · 80 条
奥贝尔日德瓦莱斯塔利耶位于圣伊波利特迪福尔，由一对年轻夫妇经营，前身是市政学校。多数评论盛赞其以当地食材为主的现代创意料理，风味细腻且具芳香，搭配拉扎克地区葡萄酒备受好评。服务普遍被描述为亲切、微笑且家庭友好，氛围宁静放松。尽管有少数负面反馈指出部分菜品分量不足、装饰过度或存在预订取消及服务态度问题，但整体评分高达4.8/5，被视为塞文山区的惊喜发现。
适合寻求宁静用餐体验、欣赏现代法式创意料理及当地风土的酒客。
€€€mediterranean
The house where the poet Achille Maffre de Baugé was born is home to this very popular restaurant: the delicious and meticulous cuisine is anchored in French tradition (the pâté en croûte is excellent!). Made using fresh produce, this is particularly artfully plated food. To be enjoyed in a dining space with a vaulted ceiling or out on the pleasant patio.
TripAdvisor 评论样本 · 4.2/5 · 80 条
La Table d'Emilie位于马塞扬，提供地中海美食。80份评论平均评分4.2/5。正面评价集中在食物质量、专业服务、拱形大厅的现代氛围及葡萄酒搭配。厨师Thomas Sanvoisin的创意组合和Romain Bellamy的甜点备受推崇。负面反馈涉及部分菜品口味不和谐、上菜节奏混乱、露台炎热以及所有权变更后的品质波动。尽管存在个别失望体验，整体仍被视为该地区的高品质餐饮选择。
适合追求精致地中海风味和优雅用餐环境的食客，但建议避开炎热时段并管理对菜品一致性的预期。
🕐 We-Su 12:15-13:30, 19:30-21:30