€€Emilian, Regional Cuisine
Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the pati
TripAdvisor 评论样本 · 3.7/5 · 80 条
Franceschetta 58位于摩德纳，提供艾米利亚地区菜肴。80条评论平均评分3.7/5。食物质量评价两极分化：部分食客赞赏其精致、现代且重新诠释的传统风味及优质服务；另一些则批评味道过咸或过苦，认为菜品缺乏传统特色。氛围方面，有人形容为现代温馨，也有人抱怨嘈杂、装修简陋甚至店内有狗吠声。整体而言，该餐厅在创新与传统之间摇摆，体验取决于个人口味偏好。
适合愿意尝试现代创意艾米利亚料理且对传统口味包容度较高的食客。
€€€Creative, Contemporary
Creative dynamism in the very heart of the city: this is Patrizia, a restaurant named after the chef’s mother. Here the journey is singular — available in either a complete or abbreviated form — and evolves with the turning of the seasons; alongside it, the lighting, music and dining room details transform as well, following precisely the vision of young chef Tommaso Zoboli. A continuous movement of ideas and exploration, designed to satisfy himself whilst delighting his guests.The progression of dishes reveals an exuberant kitchen, rich with references to diverse thoughts and cultures, unfett
TripAdvisor 评论样本 · 4.7/5 · 55 条
Patrizia位于摩德纳，提供创意当代料理。55份评论平均评分4.7/5。正面评价集中于食物质量、氛围和服务，食客赞赏其感官体验、精致摆盘及年轻厨师的创意。负面反馈主要涉及性价比、部分菜品分量偏小（如炸饺子）及预订困难。尽管有少数关于服务或口味的批评，多数客人认为这是一次超越用餐的艺术之旅，适合追求独特体验者。
适合寻求创意感官体验和艺术化用餐旅程的食客。
€€€Emilian, Regional Cuisine
Hidden away in the back room of the historic Giusti delicatessen, which has been famous for over four centuries, is a small dining room with just four tables. Simple and pleasantly retro, this is th perfct place to soak up the authentic spirit of Modena’s culinary tradition. The menu is a sincere tribute to Emilian cuisine: it begins with charcuterie, mostly from Mora Romagnola pigs reared in the wild, accompanied by the ever-present gnocco fritto and fragrant pasta fritters.This is followed by fresh pasta, the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese
TripAdvisor 评论样本 · 4.5/5 · 80 条
Hosteria Giusti位于摩德纳，以艾米利亚地区传统美食著称。多数评论盛赞其食材高品质、烹饪精湛，特别是现炸Gnocco Fritto和汤中Tortellini，氛围温馨且具历史感。然而，部分负面评价指出服务响应慢、上菜节奏不佳，且近期有声音认为份量偏小、性价比降低。总体而言，这是一家提供地道风味但需对等待和服务效率有心理准备的餐厅。
适合追求正宗艾米利亚风味且能容忍较长等待时间的食客。
€Emilian, Country cooking
It’s not just the competitive prices that will bring you back, but above all the fragrant authenticity of Emilian cooking. Among the first courses, the “golden” specialties stand out, namely the fresh egg pastas: tortellini with 24-month Parmigiano cream and traditional lasagne verdi. The main courses are dominated by the indulgent cotechino with stewed beans and an impeccable bollito misto, while the ideal finale is entrusted to the celebrated zuppa inglese. In warmer months, tables in the intimate Piazza della Pomposa lend an even more charming atmosphere.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Trattoria Pomposa位于摩德纳市中心，主打传统艾米利亚乡村料理。食物质量总体良好，招牌菜包括手工馄饨、Gramigna面条及本地特色肉丸，但部分食客反映菜单选择有限或个别菜品口感平淡。服务普遍热情友好，但用餐节奏偶有延误。环境具有典型传统风格，设有户外露台，但部分座位舒适度一般。关于性价比评价两极分化，有人认为物有所值，也有人觉得价格偏高。
适合寻求传统摩德纳风味且能包容服务节奏波动的游客。
€€Apulian, Traditional Cuisine
A corner of Puglia at Modena’s doorstep: not a masseria, but an old mill that welcomes with the aromas and flavors of the heel of Italy. Vegetables reign supreme – stuffed peppers, eggplant parmigiana, fava purée with chicory – while, despite being in egg-pasta territory, fresh Mediterranean interpretations shine. Among the entrées, ample space is given to meats cooked over live embers, the authentic heart of Puglian tradition. To close, desserts arrive in a large basket: small delights, often featuring dried fruit and chocolate, celebrating a simple and genuine indulgence.
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Masseria位于Rubiera，主打普利亚传统美食。多数评论称赞其食材优质、菜品地道，氛围宜人且服务专业热情，适合各类聚餐。然而，部分反馈指出存在价值争议，如饮品价格偏高、上菜节奏不均（前菜间隔过长）及服务态度偶有急躁。另有顾客反映酒单管理问题及额外收费情况。总体而言，食物质量是主要亮点，但服务一致性和性价比在个别体验中受到质疑。
适合追求正宗普利亚风味且能接受潜在服务波动的食客。
€€€Emilian
Crossing the threshold of this fifteenth-century palace next to Hotel Aquila d’Oro is like stepping into an Emilian tale of aromas, flavors, and memory. Rolling carts take center stage: antipasti featuring hand-carved prosciutto and erbazzone, desserts with zabaione to pour over pears in red wine, and the essential parade of roasts and boiled meats. The sfogline (pasta makers) prepare fresh pasta each morning, served in broth or with rich sauces. Arnaldo is a hymn to tradition: no frills, just authentic taste!
TripAdvisor 评论样本 · 4.4/5 · 80 条
Arnaldo - Clinica Gastronomica以传统艾米利亚料理著称，尤其受推崇的是其肉酱面、混合水煮肉及自制甜点。多数评论认为食物品质精湛，氛围温馨且具历史感，服务总体友好。然而，部分顾客指出餐厅装修略显陈旧，且存在上菜节奏不均的问题。负面评价主要集中在性价比不足，个别体验中认为菜品缺乏风味或令人失望。尽管曾获米其林星级，目前口碑呈现两极分化，但传统风味仍是其核心吸引力。
适合追求正宗艾米利亚传统美食且能接受复古环境的食客。