核心住宿区
建议入住市中心大广场周边。该区域集中了大教堂、塔楼及主要酒店，步行可达所有核心景点，方便夜间探索历史街区。
Giorgio Galeotti, CC BY-SA 4.0, via Wikimedia Commons
会籍计划覆盖
住店前先看
交通与出行
城市紧凑，主要景点集中在步行范围内。前往马拉内罗参观法拉利工厂需驾车或乘坐出租车，约15-20分钟车程。
最佳旅行季节
春秋两季气候宜人，适合户外漫步探索文化遗产。夏季较热，但适合参加当地美食节和香醋品鉴活动。
附近景点与去处
摩德纳主教座堂
cathedral of Modena, Emilia-Romagna, Italy
阿尔贝托布拉利亚体育场
football stadium
摩德纳大广场
town square in Modena, Italy
埃斯特美術館
art museum in Modena
恩佐·法拉利博物馆
automobile museum
摩德纳赛道
park and former automotive race track in Modena, Italy
圣伯多禄堂 (摩德纳)
church building in Modena, Italy
圣文生堂 (摩德纳)
church in Modena
圣方济各堂 (摩德纳)
church building in Modena, Italy
圣巴尔多禄茂堂 (摩德纳)
baroque church building in Modena, Italy
还愿教堂 (摩德纳)
church building in Modena, Italy
摩德纳以色列犹太会堂
building in Modena, Italy
餐饮
Osteria Francescana
On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and
官网L'Erba del Re
Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this recently restored, modern and minimalist restaurant has just nine tables and is adorned with contemporary paintings on its walls. There are numerous options here: a tasting menu which focuses on historic Emilian recipes (tortellini in capon broth, tagliatelle in a Modena-style ragù etc); a second menu featuring the chef’s latest dishes; a vegetarian option; and an à la carte which includes many of the restaurant’s ho
官网Al Gatto Verde
Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable a
官网Franceschetta 58
Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the pati
官网Patrizia
Creative dynamism in the very heart of the city: this is Patrizia, a restaurant named after the chef’s mother. Here the journey is singular — available in either a complete or abbreviated form — and evolves with the turning of the seasons; alongside it, the lighting, music and dining room details transform as well, following precisely the vision of young chef Tommaso Zoboli. A continuous movement of ideas and exploration, designed to satisfy himself whilst delighting his guests.The progression of dishes reveals an exuberant kitchen, rich with references to diverse thoughts and cultures, unfett
官网Hosteria Giusti
Hidden away in the back room of the historic Giusti delicatessen, which has been famous for over four centuries, is a small dining room with just four tables. Simple and pleasantly retro, this is th perfct place to soak up the authentic spirit of Modena’s culinary tradition. The menu is a sincere tribute to Emilian cuisine: it begins with charcuterie, mostly from Mora Romagnola pigs reared in the wild, accompanied by the ever-present gnocco fritto and fragrant pasta fritters.This is followed by fresh pasta, the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese
官网Trattoria Pomposa - Al Re gras
It’s not just the competitive prices that will bring you back, but above all the fragrant authenticity of Emilian cooking. Among the first courses, the “golden” specialties stand out, namely the fresh egg pastas: tortellini with 24-month Parmigiano cream and traditional lasagne verdi. The main courses are dominated by the indulgent cotechino with stewed beans and an impeccable bollito misto, while the ideal finale is entrusted to the celebrated zuppa inglese. In warmer months, tables in the intimate Piazza della Pomposa lend an even more charming atmosphere.
官网Magnagallo
Just a minute’s drive from the Campogalliano motorway exit, this ultra-classic restaurant has made a name for itself over the years thanks to its excellent price-quality ratio, which has remained surprisingly stable even at times when inflation has been high. The menu features numerous traditional Emilian dishes — gnocco fritto, tortellini, and Emilian-style “fritto misto” — alongside some of the great classics of Italian cuisine. The finale is left to the cake counter, situated right at the entrance to the restaurant: a riot of homemade desserts that invites you to choose whatever takes your
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