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Ecco

★★ Michelin€€€€Creative, Seasonal Cuisine

In the refined gourmet restaurant of the “Giardino” hotel, Reto Brändli has taken the helm of the kitchen, succeeding Rolf Fliegauf. With a culinary style that is essential yet sophisticated, technically flawless and rich in nuance, he successfully continues the restaurant’s tradition. The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime. The service, impeccable in expertise, courtesy, and elegance, helps make the experience truly memorable. All of this is framed by a sophisticated setting, enhanced by a wall decorated

La Brezza

★★ Michelin€€€€mediterranean

Chef Campanella offers highly personalized cuisine, with a keen focus on the simplicity of raw ingredients and on pairings – an approach shaped by his countless travels around the world and enriched with an indispensable Mediterranean touch from his Italian heritage. The two menus remain unchanged and are executed with masterful perfection: Moving Mountains (vegan) and Ispirazione (with fish and meat). Guests can choose from five to eight courses. The wine list is sure to meet the expectations of the most discerning connoisseurs, who can also engage with the knowledgeable sommelier. In the war

Locanda Barbarossa

★ Michelin€€€€mediterranean

An address at the pinnacle of Ticino’s fine dining, situated within the Castello del Sole hotel (in a tranquil and secluded location): gourmets and refined food lovers – this is your restaurant! With seasonal ingredients – many sourced from the estate itself – the cuisine of Mattias Roock and Leopold Ott offers a successful blend of local inspirations and Mediterranean touches, while fundamentally remaining rooted in the classics, whether you opt for à la carte or one of the two tempting tasting menus. The inspectors’ notes also emphasize the peacefulness of the setting (it is particularly enj

Osteria dell'Enoteca

★ Michelin€€€€fine_dining

In a quiet residential area, charm and refinement are the hallmarks of this modern osteria, skillfully and warmly managed by a young couple who offer delicious dishes with modern and creative flair. The large fireplace is the guardian spirit of the restaurant, but in summer, service also moves out to the flower-filled garden, which, like the dining room, features works of art. There is an interesting selection of Ticino wines! The surprise menu “Lascio a voi” (“I leave it up to you”) is available – any food intolerances, as well as vegetarian or vegan preferences, should be communicated in adv

Centrale

必比登€€regional

Particularly well-known and frequented by locals, this restaurant with its delightful, rustic, family atmosphere offers delicious regional cuisine that can be enjoyed – weather permitting – on the lovely terrace as well. In summer, the menu is enriched with dishes made exclusively from vegetables and garden produce.

Asia

必比登€€asian, sushi

After climbing just over ten steps, you settle comfortably into this delightful restaurant with relaxing colors and a splendid view of the lake and mountains. Of course, when the weather is nice, the terrace is the best place to book: your gaze drifts off over the vast blue expanse, while bamboo plants brighten up the outdoor area. The kitchen offers all the great Asian classics: traditional or fusion sushi, sashimi, delicious Thai curries, dim sum, and much more. Choosing won’t be easy!

Osteria del Centenario

€€€Mediterranean Cuisine

A restaurant that has been renovated in contemporary style, in complete harmony with its attractive setting overlooking the scenic lakeside promenade. Talented chef Egon Bajardi conjures up interesting Mediterranean cuisine with a focus on creative technique and the occasional exotic touch. Don’t miss his selection of desserts, including Crema Catalana with pumpkin, orange and bay leaf gelato.

🕐 Tu-Sa 11:30-24:00

La Fontana Restaurant & Bar

€€€Mediterranean Cuisine, Seasonal Cuisine

Splendidly located inside the Hotel Belvedere, at an altitude of approximately 240m, this elegant south-facing restaurant boasts a splendid terrace and a lounge space. Depending on where you sit, watch the chef at work in the kitchen or enjoy the impressive views through La Fontana’s ground floor picture windows overlooking its verdant surroundings. The culinary focus here is on modern and seasonal Mediterranean cuisine without neglecting the region’s gastronomic roots. In addition to the classic menu, you can also choose the 4- or 5-course tasting option as well as the restaurant’s signature

Da Valentino

€€Mediterranean Cuisine, Traditional Cuisine

Although it is the beautiful terrace that first catches the eye at this restaurant, the friendly welcome and attentive service offered by Valentino in the kitchen and Sabine front of house add to the appeal. Mediterranean specialities and traditional classic dishes feature on the menu, while an open fireplace creates a warm ambience in winter.

🕐 Mo,Su off; Tu-Sa 11:30-14:30,18:30-23:30

Locanda Locarnese

€€Mediterranean Cuisine, Traditional Cuisine

Hidden away in a little alley, this pleasant, modern-style restaurant offers Mediterranean and traditional cuisine made with excellent ingredients. Among its unmissable dishes are the honey and mustard pork belly, thyme-roasted eggplant with cherry tomato cream, and the chocolate fondant with passion fruit sauce. The large fireplace gives character to the setting, while the warm and friendly service makes guests feel as if they are visiting a private home.

🕐 Mo-Su 07:00-23:00

Hide & Seek

€€€International, Mediterranean Cuisine

Ayurvedic philosophy inspires a special section of the menu, where Mediterranean cooking styles and ingredients merge with chef Francesco Leone’s colorful and joyful vision. His cuisine, not without international influences, finds its ideal setting in this refined restaurant inside the “Giardino” hotel. In the warmer months, dining on the magnificent terrace overlooking the garden with its pond and floating flowers is unmissable: a corner of priceless tranquility and beauty.

al lago

€€€Italian Contemporary

Housed in a type of winter garden with a charming terrace (the jewel in the crown!), this restaurant serves dishes that combine modern influences with more classic touches, all prepared using ingredients of the best quality. Make sure you try the risotto made from Carnaroli rice with red pepper, green sauce and Cantabrian anchovies, as well as the Guanaja chocolate mousse and ice cream with mixed berries. An excellent selection of wine and young, friendly service complete the picture.

Riva

€€€seafood

Perhaps the only true fish restaurant in Ascona where fish specialities are nothing short of exceptional, but meat lovers will not be disappointed either. Situated inside the Seven Boutique Hotel, Riva offers a maritime atmosphere with colourful touches that recall the blue expanse and a tasty cuisine declined in tasting or à la carte menus, from ‘I Crudi’ with oysters & co. to ‘Sogliola alla mugnaia with lettuce, capers and spring onion’. Definitely a great address!

Seven Toc Toc

€€€Mediterranean Cuisine

The views extend from the lake to the mountains in this informal restaurant, where windows into the kitchen allow guests to watch the chefs busy at work. The menu features creatively reinterpreted, classic-style dishes, with the option of choosing between meat and fish, while the delicious bread comes from the Bottega del Gusto in Porto Ronco. At lunchtime, there’s a bistro-style menu with lighter but equally delicious options such as salads, antipasti and primi, hamburgers, club sandwiches, baked seabass and grilled Tomahawk steak. There’s also a lounge bar plus a wine bar of the same name, t