城市酒店指南

米尔滕贝格

米尔滕贝格的酒店档案、会籍覆盖与住客实测入口。

9酒店

0品牌

0常旅客计划

🕐 Europe/Berlin · 💱 EUR

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附近景点与去处

餐饮

Weinhaus Stern

餐厅必比登€€955 m

This destination is sought after for all the right reasons, from its cosy, rustic interior and charming courtyard to the friendly service. Not least, the seasonal cuisine wins diners over with its freshness and flavour – take, for instance, the roast wild boar served with house-made potato dumplings. Chef-patron Klaus Markert champions honest craftsmanship and quality, complemented by a fine selection of regional wines. Tip: Try the estate's own premium schnapps. Charming guestrooms are available, and breakfast features house-made fruit preserves.

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Zur Krone

餐厅必比登€€2.6 公里

The inn has been in the Restel family since 1969 and is now run by the second generation. Their consistently high level of dedication is crystal clear in the delicious, seasonally inspired cuisine. The à la carte dishes and set menu are complemented by a well-curated wine list featuring local wines. The friendly service is a bonus, and a table on the leafy terrace is also a lovely option. They have nice guestrooms, should you care to stay longer.

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Abt- und Schäferstube

餐厅€€€9.3 公里

The location – the beautiful grounds of a centuries-old monastery estate surrounded by nature – is the very epitome of peace and quiet. Oozing historical, rustic charm, the restaurant serves classic, seasonal cuisine with a distinct modern influence. You can order à la carte or opt for the set menu (up to six courses). The service is competent and friendly. The terrace with a view of the Odenwald forest is particularly pleasant, and the well-stocked vaulted wine cellar dating back to 1524 is also worth seeing. For an overnight stay, the Der Schafhof hotel has well-kept guestrooms. Be sure to t

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Cølbo

餐厅€€€€9.4 公里

Armed with an impressive CV, chef-patron Moritz Techet presents his modern, creative concept here. Diners are treated to a surprise menu comprising 10 smaller or larger courses, each one technically polished and precisely executed. Each dish is pared down to the essentials and based on select, predominantly regional ingredients. The restaurant maintains its own herb garden, they forage for mushrooms and berries, and employ fermentation and preservation techniques. Vegetarian cuisine is at the fore. The charming and dedicated waitstaff are led by Jansý Frederiksberg and assisted by the chefs, w

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