Name: 施穆克凯斯琴酒店
Address: Hauptstraße 185, 米尔滕贝格, DE

官方介绍

Take advantage of recreation opportunities including a spa tub and a seasonal outdoor pool. This hotel also features complimentary wireless internet access, a television in a common area, and tour/ticket assistance. Take advantage of the hotel's room service (during limited hours). Buffet breakfasts are available daily from 8:00 AM to 10:30 AM for a fee. Featured amenities include express check-in, express check-out, and luggage storage. For a surcharge, guests may use a roundtrip airport shuttle (available 24 hours) and a ferry terminal shuttle. Make yourself at home in one of the 15 air-conditioned rooms featuring refrigerators and flat-screen televisions. Complimentary wireless internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include safes and electric kettles, and housekeeping is provided daily. Distances are displayed to the nearest 0.

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

套房

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed35 ㎡最多 4 人

时尚套房配备了平板电视和迷你吧。套内浴室提供洗漱用品和吹风机。此外，此套房还设有独立的起居区。

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豪华小套房

1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人

这间套房拥有美丽的景观、良好的隔音效果、舒适的休息区以及迷你吧。在儿童套房内，有足够的空间可供放置一张额外的床或婴儿床。

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双人房

1 × Extra-large double bed (Super-king size)21 ㎡最多 2 人

时尚的房间配备了平面电视、休息区和迷你吧。在独立卫浴中提供洗漱用品和吹风机。

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双人间

2 × Twin bed20 ㎡最多 2 人

该房间配备两张床。

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单人间

1 × Twin bed17 ㎡最多 1 人

时尚客房配备平板电视、休闲区和迷你吧。套内浴室内提供洗漱用品和吹风机。

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设

酒店设施 · 37

酒店提供的全部设施与服务(来自多源资料汇总)。

家庭房快速入住/退房保险箱隔音房间允许携带宠物露台私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计客房服务移动应用程序互联网接入附近钓鱼快速入住免费有线互联网现场高尔夫无烟房间餐厅全馆禁烟

周

周边与地图

餐厅

1

Weinhaus Stern

Country cooking, Farm to table · 必比登

€€

This destination is sought after for all the right reasons, from its cosy, rustic interior and charming courtyard to the friendly service. Not least, the seasonal cuisine wins diners over with its freshness and flavour – take, for instance, the roast wild boar served with house-made potato dumplings. Chef-patron Klaus Markert champions honest craftsmanship and quality, complemented by a fine selection of regional wines. Tip: Try the estate's own premium schnapps. Charming guestrooms are available, and breakfast features house-made fruit preserves.

2.1km

2

Zur Krone

Farm to table, Seasonal Cuisine · 必比登

€€

The inn has been in the Restel family since 1969 and is now run by the second generation. Their consistently high level of dedication is crystal clear in the delicious, seasonally inspired cuisine. The à la carte dishes and set menu are complemented by a well-curated wine list featuring local wines. The friendly service is a bonus, and a table on the leafy terrace is also a lovely option. They have nice guestrooms, should you care to stay longer.

3.4km

3

Abt- und Schäferstube

Farm to table, Contemporary

€€€

The location – the beautiful grounds of a centuries-old monastery estate surrounded by nature – is the very epitome of peace and quiet. Oozing historical, rustic charm, the restaurant serves classic, seasonal cuisine with a distinct modern influence. You can order à la carte or opt for the set menu (up to six courses). The service is competent and friendly. The terrace with a view of the Odenwald forest is particularly pleasant, and the well-stocked vaulted wine cellar dating back to 1524 is also worth seeing. For an overnight stay, the Der Schafhof hotel has well-kept guestrooms. Be sure to t

7.8km

4

Cølbo

Creative, Modern Cuisine

€€€€

Armed with an impressive CV, chef-patron Moritz Techet presents his modern, creative concept here. Diners are treated to a surprise menu comprising 10 smaller or larger courses, each one technically polished and precisely executed. Each dish is pared down to the essentials and based on select, predominantly regional ingredients. The restaurant maintains its own herb garden, they forage for mushrooms and berries, and employ fermentation and preservation techniques. Vegetarian cuisine is at the fore. The charming and dedicated waitstaff are led by Jansý Frederiksberg and assisted by the chefs, w

10.6km

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4

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。