€€€Classic Cuisine, Meats and Grills
La Traverse is the quintessence of a contemporary brasserie, sporting a warm, welcoming interior and a menu that mingles Flemish classics with more up-to-date dishes, of which shrimp fritters and braised pork cheeks or dimsum and cauliflower steak are just a few examples. We recommend the matured beef, cooked to perfection in a Josper oven. On Saturday evenings, La Traverse offers a menu of varied dishes to share and a platter of cured meats to nibble on.
TripAdvisor 评论样本 · 3.5/5 · 80 条
La Traverse位于梅尔勒贝克，主打经典菜肴与烤肉。食客对食物质量评价两极：部分人称赞龙虾、海鲂鱼及牛排的美味与精心制作，但亦有反馈指出肉类过咸、牛排温度不当或食材不新鲜。服务总体专业且热情，但偶有上菜节奏混乱或态度疏离的情况。环境舒适温馨，拥有开放式厨房和露台，但光线较暗。整体而言，餐厅风格精致，但性价比备受争议，部分顾客认为价格偏高，且周末可能需接受固定套餐而非自由点餐。
适合追求经典精致餐饮体验且预算充足的食客，建议提前确认菜单选择权。
€€€Modern French
Satisfied customers are the raison d’être of this stylish villa, where you are graciously greeted by Nathalie before taking a seat in the elegant dining room. Veteran chef Kurt Verhaege aims to work with fresh, seasonal produce. He boasts a classical training and his textbook perfect champagne sauce is a model of French culinary technique, as are his main courses and side dishes, which also feature a subtle international slant. Delicious eater-friendly prices.
TripAdvisor 评论样本 · 4.4/5 · 80 条
De Blauwe Artisjok位于梅雷尔贝克，提供现代法式料理。多数评论称赞食物精致、摆盘精美且口味上乘，部分客人特别提到对无麸质饮食的友好照顾。服务普遍被描述为热情、专业且细致，尤其适合婚礼午餐等团体活动，氛围温馨舒适。然而，负面反馈集中在价值感不足，部分客人认为份量偏小且价格偏高；另有少数投诉涉及预订管理混乱、账单错误及个别菜品卫生问题。总体而言，这是一家以高品质餐饮和优质服务见长，但在性价比和运营细节上存在争议的场所。
适合追求精致法式美食和优质服务的食客，但建议提前确认预订政策并评估性价比。
€€€€italian
Louis Verstrepen’s sleek HQ lies on the outskirts of Gent, near the E17 highway, in the Courtyard by Marriott Ghent hotel. The chef of the Michelin starred Da Mimmo establishment has put together an on-the-ball team capable of blending Tuscan finesse and authenticity with bucket loads of creativity. An example: creamy risotto with red beetroot and subtle strains of tarragon underscored by a rich, powerful bagna cauda and sea urchin for an added dollop of umami. The enticing set, à la carte and lunchtime menus are all emblematic of the soul of la cucina italiana!
🕐 Mo-Fr 12:00-14:30, 18:00-21:30; Sa 18:00-21:30; Su 12:00-16:00