
黑隆寇足球場
stadium in Belgium

stadium in Belgium
La Traverse is the quintessence of a contemporary brasserie, sporting a warm, welcoming interior and a menu that mingles Flemish classics with more up-to-date dishes, of which shrimp fritters and braised pork cheeks or dimsum and cauliflower steak are just a few examples. We recommend the matured beef, cooked to perfection in a Josper oven. On Saturday evenings, La Traverse offers a menu of varied dishes to share and a platter of cured meats to nibble on.
官网Satisfied customers are the raison d’être of this stylish villa, where you are graciously greeted by Nathalie before taking a seat in the elegant dining room. Veteran chef Kurt Verhaege aims to work with fresh, seasonal produce. He boasts a classical training and his textbook perfect champagne sauce is a model of French culinary technique, as are his main courses and side dishes, which also feature a subtle international slant. Delicious eater-friendly prices.
官网Louis Verstrepen’s sleek HQ lies on the outskirts of Gent, near the E17 highway, in the Courtyard by Marriott Ghent hotel. The chef of the Michelin starred Da Mimmo establishment has put together an on-the-ball team capable of blending Tuscan finesse and authenticity with bucket loads of creativity. An example: creamy risotto with red beetroot and subtle strains of tarragon underscored by a rich, powerful bagna cauda and sea urchin for an added dollop of umami. The enticing set, à la carte and lunchtime menus are all emblematic of the soul of la cucina italiana!
🕐 Mo-Fr 12:00-14:30, 18:00-21:30; Sa 18:00-21:30; Su 12:00-16:00
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