€€Modern Cuisine
A stone's throw from the Roman bridge, at the foot of the medieval town, the chef cooks up market-fresh cuisine. In tune with the seasons, it is often Provençal, and occasionally peppered with Italian or Mexican influences. To be enjoyed on the terrace when the weather is mild. A lovely place to sample dishes that are rich in flavours!
TripAdvisor 评论样本 · 4.3/5 · 80 条
Le Bateleur位于沃松拉罗迈讷，以现代料理和河景著称。多数评论称赞食物新鲜、风味精致，从开胃菜到甜点均获好评，部分食客特别提及章鱼和猪肉的美味。服务普遍被描述为热情、专业且细致，服务员提供良好建议。餐厅氛围温馨，拥有观赏乌韦兹河及古镇的窗户座位。尽管有少数负面评价指出近期质量下滑、性价比降低或存在虚假宣传有机酒的问题，但整体而言，其友好的接待和舒适的用餐环境仍使其成为当地备受推荐的餐厅。
适合寻求舒适河景用餐体验和精致现代料理的家庭或情侣。
€€Farm to table
Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time courtesy of modern recipes rich in Provençal accents, like baked croaker paired with fennel in aioli and a foamy bisque or a cassolette of gambas and squid. Excellent value for money and a knock-out view of the Ouvèze from the spacious contemporary dining room.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Les Maisons Du'O - Le Bistro Panoramique 位于沃松拉罗迈讷，以全景视野和农场到餐桌理念著称。多数评论称赞其食物质量、热情高效的服务及优美的露台氛围，尤其推荐大虾、鹅肝和旺图瓦猪肉。然而，部分长期顾客指出菜单选择减少，近期存在服务匆忙、菜品温度控制不佳（如过咸或加热不均）以及供暖不足等问题。尽管有少数负面评价提及性价比和服务波动，但整体评分较高，适合追求景观与地道风味的食客，建议提前预订。
适合重视景观和地道风味的游客，建议提前预订并关注季节性能见度。
€€Fusion
After a career at Christian Têtedoie’s restaurant (Lyon), Fei - Hsin and Jérôme Lamy decided to take over this place. He still works as a sommelier, offering appetising food and wine pairings that showcase his wife’s lovely cooking, which is inspired by her Taiwanese origins. A wonderful marriage of French and Asian.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le Verre à Soie位于尼翁市场拱廊下，主打融合法式与亚洲风味。多数评论称赞其创意菜肴、优质本地食材及丰富的葡萄酒单，服务专业且氛围温馨。然而，部分顾客反映份量偏少、菜单选择有限（尤其素食选项），且存在等待时间较长或服务员术语过多导致体验不佳的情况。餐厅座位较少需提前预订，营业日有限。整体评价两极分化，虽获高分推荐，但需注意其对份量和服务沟通的潜在不满。
适合喜欢探索创意融合菜和葡萄酒的食客，建议提前预订并确认份量预期。
€€Traditional Cuisine
You can't miss this 18C coaching inn with its blue cart on the roof, in a nod to René Barjavel's eponymous book in which he recounts his childhood in this part of the world. The spirit of the region is everywhere, from the terrace shaded by a reed canopy to the generous regional cuisine, examples of which are a terrine of marbled ham, warm potato salad with a spicy ravigote sauce and a decadent île flottante (egg whites in custard) in a culinary lineup as patriotic as the Marseillaise!
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Charrette Bleue位于孔多塞，主打传统美食。多数评论称赞其食物质量高、摆盘精美且风味浓郁，自制菜肴备受推崇。服务方面评价两极：部分顾客体验了热情周到的接待，但也有投诉指出组织效率低、等待时间过长及个别员工态度不佳。氛围上，餐厅拥有带遮阳棚的露台和充满艺术感的室内装饰，但临近道路导致噪音较大，影响宁静感。关于价值，意见不一，有人觉得价格合理，也有人认为性价比一般。
适合追求地道传统风味且能容忍路边噪音的食客。
€€€Modern Cuisine
Boasting an idyllic terrace overlooking Mt Ventoux, the restaurant of this luxury hotel offers two menus, depending on the service: at lunchtime, there are plates for sharing. These cleverly devised and well-prepared dishes are inspired by the Mediterranean and Provence (think Mediterranean prawn carpaccio, flame-roasted octopus with a spicy mayonnaise, potato gnocchi with Parmesan, Sisteron lamb kofta etc). In the evening, the more elaborate menu features premium ingredients (grilled turbot, fennel salad and a peach-verbena condiment; sautéed veal, green beans, artichokes and foie gras and ha
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Table du Ventoux位于Crillon-le-Brave，以Mont Ventoux和葡萄园的壮丽景色及舒适露台著称。菜品强调当地时令食材，牛肉慢炖八小时及茴香等菜肴备受好评，早午餐选择丰富。然而评价两极分化：部分客人赞赏服务周到与氛围，但亦有反馈指出服务效率一般、上菜节奏不佳，且食物质量有时未达预期。尽管环境优雅，但服务与餐饮体验的一致性存在波动，适合追求景观与特定菜品的食客。
适合重视景观与特定招牌菜（如慢炖牛肉）的食客，但对服务稳定性需有心理准备。
€€€Modern Cuisine
At the foot of Mont Ventoux surrounded by vineyards, this gourmet dove coos a delicious tune. Chef Christophe Schuffenecker serves modern, spot-on, legible dishes, founded on local produce, such as Sarrians pigeon with geranium-perfumed mashed carrots. When the weather is fine, make a beeline for the terrace shaded by awnings overlooking the vineyards. The traditional interior sports bare beams and a large Provençal fireplace.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Colombe位于贝多安，靠近蒙特维托山，提供现代法式料理。多数评论称赞其食材新鲜、摆盘精致，特别是当地海鲜和肉类表现优异。氛围方面，老式田园建筑与露台景观备受喜爱，但部分客人认为装饰略显过时或极简。服务总体得体且亲切，但在高峰期可能显得人手不足。价值评价两极分化：有人觉得套餐性价比高，也有人认为分量或风格不符预期。总体而言，这是一家适合追求地道风味和宁静用餐环境的食客，但建议提前预订以应对可能的服务延迟。
适合喜欢安静田园风光和精致现代法餐的食客，建议提前预订。
€€Modern Cuisine
In a peaceful village, this small square basking in the shade of the church is the quintessence of rural France. The chef uses local ingredients whenever possible: trout, strawberries, figs, cheese, vegetables… Seasonal food served in a pleasant conservatory-cum-workshop interior.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Le 6 à Table位于卡隆布，以现代美食和当地食材著称。多数评论称赞其精致的菜品呈现、完美的烹饪技巧及热情友好的服务，氛围温馨宜人，适合朋友聚会或特殊场合。部分食客认为菜品富有创意且素食选择友好。然而，也有负面反馈指出近期体验下滑，存在菜品口味平淡、分量不足、上菜节奏不佳以及灯光设计不协调等问题。尽管获得米其林必比登推介，但近期评价显示其在价值和服务一致性方面存在争议，建议食客对期望值保持理性。
适合追求精致现代法餐且能接受分量较小、注重服务细节的食客。
€€€Modern Cuisine
In the heart of the “truffle capital”, O’Rabasse sings an ode to good food that respects traditions. Everything is made from scratch by the chef, with the help of local suppliers and in line with the seasons. A truly pleasant meal, further enhanced by smiling, professional service.
TripAdvisor 评论样本 · 4.8/5 · 80 条
O'Rabasse位于Montségur-sur-Lauzon，以现代料理著称。80份评论平均评分4.8/5。多数食客赞赏其原创且高品质的菜肴，特别是松露菜单和新鲜食材（如Melano鱼），风味细腻。服务被描述为完美、热情且专业，能清晰介绍菜品。氛围方面，餐厅位于Richerenches中心的小广场，环境迷人、安静舒适，适合夏季夜晚用餐。尽管有少数意见认为性价比一般或对新版料理略感失望，但整体体验备受推崇，被视为该地区的顶级发现。
推荐给追求高品质现代料理和宁静乡村氛围的食客。
€€Provençal
With its atmosphere blending rustic charm (exposed stones, painted wooden furniture) and modern touches (contemporary paintings), this restaurant has bags of character. In the kitchen, chef Sylvain Fernandes prepares fresh ingredients in a subtle celebration of the flavours of the South of France. Extremely courteous service provided by Sylvia, the chef's wife!
TripAdvisor 评论样本 · 4.3/5 · 80 条
Campagne, Vignes et Gourmandises位于圣塞西尔莱维涅的葡萄园中，环境宁静，拥有舒适的露台和室内空间。食客普遍称赞其精致的普罗旺斯菜肴，强调使用芦笋、猪肚等本地优质食材，口味丰富且烹饪精准。服务方面，多数评价提及热情周到的接待，但部分反馈指出服务员态度略显生硬或不够自然。关于份量，存在两极分化：有人欣赏其精致的小份设计，也有人认为分量过少，尤其不适合食量较大者或儿童。整体而言，这是一家注重食材本味与用餐氛围的高标准餐厅。
适合追求安静田园氛围和精致小份美食的食客，大胃王或带小孩的家庭需谨慎考虑。
€€Modern Cuisine
The second offshoot of Le Clair de la Plume, the nearby parent establishment, occupies a stunning 18C edifice set in fragrant, flower-decked gardens. Fresh, seasonal produce are the stars of the bistro lineup: homemade terrine of foie gras and Ardèche pork; poultry from the Blaches farm and, to finish, a selection of wickedly appetising home-made pastries. The spacious, covered terrace commands a matchless view of Grignan Castle in the distance and the treelined, walled garden in the foreground.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Le Bistro Chapouton位于格里尼昂，整体评分为4.1/5。多数评论称赞其宏伟的环境、宜人的花园景观及热情专业的服务，部分顾客对针对孕妇或生日的贴心调整表示赞赏。食物质量评价两极分化：正面反馈提及菜肴美味、三文鱼烹饪完美及松露菜单出色；负面反馈则批评部分菜品如鱼干柴、分量过少（如仅几克肉）、味道平淡且缺乏装饰，甚至被形容为“食堂风格”。尽管氛围和基础服务受认可，但出品稳定性和性价比是主要争议点。
适合重视用餐环境和基础服务的游客，但对菜品分量和稳定性有较高要求的食客需谨慎选择。
€€Modern Cuisine
In the deliciously homely dining room decked in miscellaneous paraphernalia, you will be treated to tasty regional fare presented in one season-driven menu. Examples include homemade rennet with foie gras or lacquered pork belly from Dieulefit with regional veggies. In fine weather, take a seat on the shaded terrace and savour the knockout view.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Chez Mon Jules位于Vesc村，提供现代法式料理。多数评论称赞其食物质量高、服务热情且氛围宁静宜人，适合寻求独特用餐体验的食客。然而，部分评价指出服务存在波动，如厨师态度冷淡或上菜节奏问题。另有少数反馈认为菜品基础，性价比不足，尤其在与同价位其他餐厅对比时显得逊色。总体而言，这里以精致的菜单和舒适的乡村环境著称，但个别细节体验可能因服务人员而异。
推荐给喜欢乡村宁静氛围并追求精致现代法餐的食客，建议提前预订。
€€Provençal
This stone-built house, dating back to the 18C but with a contemporary decor, invites you to slow down and enjoy life, especially on its shaded terrace. The chef and his wife have the laws of hospitality down to a T. On the menu: the generosity of Provence, with vegetables grown by the father-in-law, in season; aioli on Friday lunchtime in summer, and a set menu dedicated to truffles in winter.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Temps de Vivre位于Uchaux，提供普罗旺斯风味料理。多数评论称赞其食物质量高，尤其是松露菜单和牛肉菲力，口味丰富且食材新鲜。服务通常被描述为热情周到，老板亲切。环境方面，室内温馨简洁，夏季露台舒适宜人。尽管有少数负面评价提及特定节日菜品失误、氛围冷淡或桌布缺失，但整体评分高达4.5/5。顾客普遍认为性价比高，适合寻求地道美食与舒适用餐体验的旅行者。
适合追求地道普罗旺斯美食、重视食材品质与性价比的旅客。
€€Modern Cuisine
You are bound to enjoy your time in this stone-built house with a garden and pleasant terrace. The chef whips up well-constructed dishes – the likes of crab meat with candied orange peel, shellfish jelly and buckwheat, or a roasted sea bream served with a variety of cauliflower and seaweed. The wine list gives pride of place to organic and biodynamic wines. Charming service.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Côté Sud位于Uchaux，以现代美食著称。多数评论盛赞其精致且美味的菜肴，强调食材新鲜、摆盘考究及风味独特，部分食客认为物有所值。服务普遍受到好评，员工热情专业，老板亲切。餐厅氛围宜人，拥有舒适的遮阳露台和温馨的室内环境，适合休闲用餐。然而，少数负面评价指出近期菜品口味偏淡、缺乏创意，存在使用重组肉类的情况；另有反馈提及服务响应迟缓及老板在公共场合发表不当言论，导致体验下降。
适合追求精致现代法餐和舒适露台环境的食客，但建议避开高峰时段并留意近期关于菜品一致性的评价。
€€€Modern Cuisine
This beautiful 16C castle stands in extensive grounds surrounded by vineyards. The food aims to enhance the estate’s organic cottage garden and orchard produce. You can wash down your meal with a biodynamic wine from the Domaine de la Guicharde, which also produces the olive oil used in the kitchen. Slick, smiling service. In summer, take a seat in the courtyard adorned with a fountain, overlooking the garden.
€€Modern Cuisine, Creative
Chef Charlène Estevão's discreet little restaurant is just a stone's throw from the covered market and Porte Notre-Dame. Having learnt the ropes under Christian Sinicropi, Lionel Lévy and Coline Faulquier, she devises a market-based set menu at lunchtime and a single multi-course set menu in the evening. Her modern cuisine, inspired by her travels, reveals Mediterranean notes and makes subtle use of spices. Her take on pissaladière deserves a special mention: a warm tartlet of caramelised onions, anchovy cream, airy onion espuma, black olive powder, pickles and onion gel. It has all the hallma
TripAdvisor 评论样本 · 4.8/5 · 58 条
L'Estevão位于佩尔内莱方丹，以现代创意料理著称。58条评论平均评分4.8/5。食物质量获高度认可，菜单每六周更新，菜品精致且风味探索深入，章鱼和鲷鱼等食材备受好评。服务热情专业，氛围迷人，尤其是沿溪露台。部分评论指出座位间距小、隐私不足，且轮椅无障碍设施不完善。另有负面反馈提及特定日期服务缺失及份量问题。总体而言，这是一家提供高品质用餐体验的餐厅，但需注意其物理限制及偶尔的服务波动。
适合追求精致现代法餐且能接受户外露台环境的食客，行动不便者需提前确认无障碍设施。
€€Farm to table
In a pedestrian area, just opposite the old church, which has been turned into a cultural centre, this former grocery store is now a charming little restaurant. Sustainable agriculture is favoured, with well - packed dishes: for example, the beef carpaccio, slipper lobster jus, marinated seaweed and oyster fritters.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Au Fil du Temps位于佩尔勒方丹，主打农场到餐桌理念。食物质量总体受好评，菜品精致、摆盘精美且风味浓郁，但部分评论指出调味过咸或食材处理不当。服务方面评价两极，多数顾客赞赏主人及员工的热情友好，但也有反馈称上菜节奏缓慢，用餐时间过长。氛围宁静舒适，拥有迷人的户外露台和温馨的小广场环境。尽管存在关于价值和服务速度的争议，整体体验仍被许多食客视为值得推荐的餐饮选择。
适合追求宁静氛围和精致法餐、且能接受较慢用餐节奏的食客。
€€Modern Cuisine
This villa in Drôme Provençale houses a spacious, simply furnished restaurant. The rotunda section has large bay windows looking onto a terrace, which is a delightful spot in summer. In the kitchen, the chef ensures a smooth transition with modern dishes that honour past traditions. The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma. In the evening, there is a choice of two set menus, with each dish also available à la carte. Indulgent desserts and comfortable guestrooms
TripAdvisor 评论样本 · 4.5/5 · 80 条
Villa Augusta位于圣保罗特吕斯泰，提供现代美食。食客普遍赞赏其创意菜肴、食材新鲜度及精致的摆盘，氛围宁静宜人，尤其适合露台用餐。服务总体受到好评，但部分评论指出高峰期人手不足，导致上菜节奏缓慢或酒水服务滞后。尽管整体体验良好，少数顾客对菜品复杂度、分量大小及甜点表现表示失望，认为性价比一般。
适合追求精致现代料理和宁静用餐环境的食客，但建议避开高峰时段以确保服务体验。
€€Provençal
In this charming stone farmhouse, set amid vineyards and fields, the chef cooks up flavoursome seasonal Provençal and Mediterranean cuisine – using carefully selected ingredients, it is simple but delicious. When the sun is out, head to the pleasant terrace sheltered by plane trees. But whatever the season, you can expect extremely friendly service. They also have a handful of guestrooms decorated in a contemporary style.
€€€Modern Cuisine
On a hilltop in the heart of the prestigious Châteauneuf-du-Pape vineyards, this flamboyant miniature Palais des Papes commands superb views over the vineyards, the Alpilles, the Luberon and Mt Ventoux. The restaurant serves delicate cuisine inspired by Provence and the Mediterranean: line-caught pike-perch, courgette flower and ricotta, shellfish jus; Costières de Nîmes pigeon cooked whole, corn with black garlic and Albufera sauce. All washed down with wines from the estate.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Hostellerie du Château des Fines Roches位于教皇新堡葡萄园中，环境优雅宁静，部分评论认为氛围略显严肃。服务总体专业且热情，但个别体验存在等待时间过长或细节不足的问题。菜品以现代精致料理为主，盲盒菜单和季节性食材备受推崇，风味独特且摆盘精美，被赞具有星级水准；然而也有反馈指出部分菜肴分量偏小、口味平淡或缺乏记忆点。整体而言，这里提供了一次高品质的餐饮体验，适合追求美食与美景结合的旅客，尽管对性价比的感知因人而异。
适合寻求高品质现代法餐与葡萄园静谧环境的食客。
€€€Traditional Cuisine
After a long and rewarding career, chef Guy Jullien continues to craft a culinary score that is unabashedly devoted to uplifting, traditional nosh with proper French overtones: foie gras flan and cream of truffle soup, fattened Bresse hen with truffles, roast rack of lamb in thyme, vanilla-raspberry ice cream vacherin… without forgetting a lineup of head-spinning truffle menus. As Gallic as La Marseillaise, the flavours are gutsy and big boned, to be savoured on the peaceful terrace in the shade of the trees in fine weather. The wine cellar is a treasure trove of regional gems. Authenticity an
TripAdvisor 评论样本 · 4.2/5 · 80 条
La Beaugravière以传统普罗旺斯菜肴和卓越酒单著称，多数食客赞赏其温馨氛围、热情服务及食材新鲜度。然而，部分评论指出菜品存在口味平淡、分量不足或烹饪过度等问题，且上菜节奏偶有延误。尽管环境经典舒适，但性价比争议较大，有人认为物有所值，也有人批评价格与体验不符，甚至提及设施陈旧。总体而言，这里适合追求地道风味和优质葡萄酒的旅客，但对价格敏感或期待创新料理者需谨慎选择。
适合喜爱传统风味与优质葡萄酒、能接受经典环境的食客。
€€Traditional Cuisine
En route to the French Riviera, Paris's upper crust, including movie stars from Mistinguett to Jean Gabin and Fernandel, used to stop off in this village so beloved of wine buffs. The restaurant, still named after its 1922 founder, Germaine Vion, features huge murals evoking Belle Époque Paris, in the style of Toulouse-Lautrec, and a delightful terrace commanding a panoramic view. The Mediterranean-inspired cuisine elevates the ingredients and vegetables of Provence. The splendid wine list includes a good selection of Châteauneuf-du-Pape labels.
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Mère Germaine位于教皇新堡中心，提供传统美食。多数评论称赞其服务热情、氛围舒适及菜品质量，部分客人对主厨Emiliano的创意料理和葡萄酒搭配给予高度评价。然而，也有负面反馈指出食物口味平淡、服务冷漠或上菜节奏不佳，个别案例提及餐厅因米其林指南评级变动而引发争议。总体而言，体验两极分化，需关注具体服务人员表现。
适合追求传统风味且能容忍服务波动的旅客，建议提前确认用餐细节。
€€Mediterranean Cuisine
The menu of this Café features a seasonal repertory with Mediterranean influences (Roussillon asparagus, Ventoux pork chop, aïoli of salted whiting) and recipes that are reminiscent of the summer holidays (salade niçoise, club sandwich). Simple, no-nonsense nosh served by a fountain overlooking the swimming pool.
€€€Modern Cuisine
In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon.
€€Traditional Cuisine
This restaurant has an incredible location at the foot of the famous fountain from which the Sorgue river springs, and it certainly knows how to play on its bucolic charms. Father and daughter (the house has been in the family since 1926) offer a cuisine that plays the traditional card. Smiling and efficient service. Booking is obligatory in season.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Philip餐厅位于Fontaine-de-Vaucluse，坐拥Sorgue河畔瀑布与树荫下的独特自然景观，氛围宜人且清凉。多数评论称赞其传统菜肴风味浓郁、制作精良，尤其是鳟鱼等食材备受好评。服务总体高效友好，但部分顾客反映上菜节奏过快或存在失误。尽管环境出众，有食客指出素食选择有限，且酒水及套餐性价比存在争议，建议提前预订并预留步行时间。
适合追求自然河景与传统美食的食客，建议提前预订并留意素食选项。
€€€€Modern Cuisine, Mediterranean Cuisine
In one of the most picturesque villages of Luberon, this stately home overlooking the valley now houses a luxury hotel and this restaurant, whose exquisite terrace is shaded by chestnut trees while commanding a knockout view. In the manner of a luxury brasserie, the menu adds a Provençal twist to a patriotic lineup of culinary classics: local lamb with green peas and smoked eel. Swish, seamless service.
€Traditional Cuisine
A pleasant young couple – Benjamin and Sophie Fabre – run this spruce and stylish restaurant, which boasts a terrace running alongside the picturesque River Sorgue. The dishes manage to encapsulate and convey both the character and the sweetness of Provence.
TripAdvisor 评论样本 · 4.1/5 · 80 条
La Balade des Saveurs位于索格河畔，环境宜人且氛围宁静。80份评论平均评分为4.1/5。食物质量总体良好，特色菜如完美水煮蛋、鲑鱼鞑靼和鲷鱼片备受好评，但部分顾客认为口味平淡或分量不足。服务普遍受到称赞，员工专业且热情，尽管有极少数关于上菜节奏的抱怨。主要争议在于性价比，许多食客认为价格偏高，甚至出现菜单标价与实际不符的情况，导致价值感评价两极分化。
适合追求索格河畔宁静用餐体验且对菜品细节有较高要求的食客。
€€Modern Cuisine
The restaurant's name hints at a love of nature, as fostered by Frédérique, who grows flowers and aromatic herbs for her husband Frédéric, a chef who puts them to good use in his dishes. Their restaurant showcases well-constructed and fragrant modern cuisine with Mediterranean influences. The menu-carte is the product of local, often organic, ingredients, with vegetables taking pride of place. We enjoyed tucking into a starter starring delicately smoked fresh goat's cheese ravioli, courgettes and verbena broth for its crystal-clear freshness, then the meagre accompanied by a briny beurre blanc
€€Provençal
The restaurant of the Grand Hôtel Henri is in the extension just off the main hotel building. It has a beautiful decor with a fireplace dating back a century and sparkling chandeliers. There is a terrace shaded by mulberry plane trees with a fountain, as well as lovely seasonal cuisine with a focus on regional flavours. Very good value for money at lunch
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le Petit Henri位于索尔格河畔利勒，以普罗旺斯菜系著称。多数评论盛赞其热情高效的服务、温馨雅致的氛围及优质多样的美食，花园与室内空调环境均受青睐。部分食客对菜品创新表示认可。然而，少数负面评价指出存在价值不符预期、食物质量波动（如鹅肝过熟、羊肉无味）及上菜节奏问题。整体而言，该餐厅在服务和环境方面表现稳定，但个别用餐体验在口味控制和性价比上存在争议。
适合重视服务体验和舒适环境的食客，建议提前确认菜品状态。
€€€€french
This gorgeous old Provençal bastide on the outskirts of Avignon upholds the hospitality traditions of the country inns of yesteryear devoted to good food and good cheer. Noble produce and classicism take front stage here, illustrated by loin of cod sautéed on a slice of bread with a trio of celery, leeks and peanuts, although the occasional more modern creation can also be found. Southern Côte du Rhône wines take pride of place in the cellar. Lovely terrace in fine weather and polished service.
TripAdvisor 评论样本 · 4.5/5 · 80 条
奥贝尔日德卡萨涅及水疗中心（法国韦丹）在TripAdvisor上平均评分为4.5/5。多数评论盛赞其精致美味的菜肴、专业友好的服务以及温馨的氛围，部分客人特别提到侍酒师和店主的亲切互动。然而，也有少数长期顾客表示失望，认为近期菜品口味缺失、呈现方式改变，甚至对取消桌布等细节不满。整体而言，该餐厅以高品质餐饮和舒适环境著称，但个别体验存在波动。
适合追求精致法餐与宁静氛围的旅客，建议提前确认近期菜单风格是否符合个人口味。
€€Provençal
At the foot of Roussillon village, this picturesque dry-stone house proposes Provençal-inspired food in an enticing menu in which fresh produce is a major component. The restaurant’s pride and joy is its second terrace overlooking the wonderful Luberon countryside.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Piquebaure位于鲁西永，以普罗旺斯菜系著称。多数评论盛赞其服务热情周到、氛围舒适宜人，尤其是拥有蒙特维多山景的露台备受推崇。食物质量总体评价较高，部分食客特别提及鳕鱼泥和甜点的美味。然而，也有少数负面反馈指出近期菜品口味平淡、缺乏个性，且对无麸质饮食不友好。关于性价比存在分歧：正面评价认为价格合理，而负面评价则认为价格偏高，与当前食物质量不符，部分食客感到失望。
适合欣赏山景露台、重视服务体验且对菜品一致性要求不极端的食客。
€€€Modern Cuisine
Taking in the Luberon and the famous ochre cliffs of Roussillon, the view from this restaurant is nothing short of spectacular! As for the food, the short, seasonal menu proposes bistronomy-style dishes with Provençal influences: crispy aubergine, baba ganoush with coriander and fromage blanc with lime; grilled Ventoux pork, peppers stuffed with Coco de Paimpol beans, piperade and apricot condiment; Musquée de Provence pumpkin confit with vanilla, sponge cake with pistachios. A moment of culinary bliss far from the crowds of tourists.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Omma位于鲁西永，以壮丽的赭石景观和现代美食著称。多数评论称赞其精致的开胃小点、创新的菜品及优质的食材准备，氛围宁静优雅。然而，体验存在显著差异：部分顾客反映服务冷漠、响应迟缓甚至上菜失败，且对素食选项的质量表示失望。尽管环境备受推崇，但关于性价比的反馈两极分化，有人觉得物有所值，也有人认为价格偏高或食物未达预期标准。总体而言，这里适合重视景观与创意料理的食客，但需留意服务稳定性。
适合追求壮丽景观与现代创意料理的食客，建议提前确认服务安排。
€€Farm to table
Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…
TripAdvisor 评论样本 · 4.8/5 · 80 条
位于戈尔德的Le Mas - Alexis Osmont以农场直供为特色，整体评分极高。客人普遍赞赏其温馨迷人的氛围，包括户外花园、壁炉及质朴的农舍风格；服务被形容为热情、专业且细致入微。食物质量总体优秀，蘑菇汤、鸭肉等菜品备受好评，酒单选择丰富。然而，部分评论指出价值感存在争议：有食客认为价格偏高，且存在固定菜单无单点选项、玻璃杯葡萄酒定价不透明或份量不足等问题，个别菜品如牛肉颊和鱼类也曾因调味或新鲜度受到批评。
适合追求浪漫氛围和高品质法式乡村料理的游客，但建议提前确认菜单细节及酒水政策。
€€Modern Cuisine
On the legendary road that is the Nationale 7, this place has struck on a winning formula. Le Moderne, with its name and decor that call to mind the 1950s, has not aged a day. An appealing restaurant complete with a delicatessen and wine shop, it certainly has the feel-good factor. Marion (in the kitchen) and Ben Franze (front of house) put a smile on our faces with their delicious seasonal cuisine that has met with well-deserved success: escargot cromesquis and poultry jus; Charolais beef sirloin cooked two ways, fried panisse and chimichurri sauce. In fine weather, head for the terrace.
TripAdvisor 评论样本 · 5.0/5 · 80 条
Le Moderne位于蒙特利马尔，以现代精致料理著称。食客普遍赞赏其食材新鲜、摆盘精美且口味丰富，厨师Marion Franze的创意菜肴备受推崇，餐厅亦能安全满足无麸质等特殊饮食需求。服务方面，员工热情周到，提供专业建议，氛围温馨雅致，装饰细节考究。尽管极少数反馈提及上菜节奏或性价比问题，但整体体验极佳，多数客人表示会再次光顾以庆祝特殊时刻。
适合追求高品质现代法餐及注重饮食安全的食客。
€€Provençal
Located in a picturesque Luberon village, this small but charming family business is run by an experienced couple. In a bid to ensure the dishes attain optimum quality, the chef offers a deliberately limited menu. You certainly can't argue with the results: meticulously prepared and fragrant recipes inspired by Provence and the finest seasonal ingredients. Considered a safe bet in the region, it has its fair share of regulars, which is always a good sign. It is wise to book a table.
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Bartavelle位于Goult，以普罗旺斯菜系著称。多数评论盛赞其食物质量、温馨氛围及高效服务，尤其提及鹌鹑、蜗牛挞等菜肴创意十足且执行完美。餐厅环境被描述为舒适优雅的石拱结构。然而，部分长期顾客对近期服务冷淡、菜品连贯性不足及上菜节奏表示失望，个别菜肴如巧克力甜点或某些鱼类料理评价两极。总体而言，它是一家备受推崇但偶有波动的高分餐厅。
适合追求地道普罗旺斯风味和舒适石室环境的食客，建议提前预订并留意近期服务评价。
€€Mediterranean Cuisine
Italia Palladino's second restaurant (the other being Italie Là-Bas), Café Roma boasts a prime location in the historical centre, at the foot of one of the towers of the Palais des Papes – admire the view from the terrace. The colourful interior decor with large golden mirrors adds to the charm. The dishes showcase the generous and fragrant flavours of the Mediterranean, incorporating the occasional Asian influence: grilled prawns glazed with ginger and soy sauce, Thai-style black rice served with swordfish and caponata.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Café Roma位于阿维尼翁教皇宫附近，提供地中海风味餐饮。多数评论称赞其食物质量高、氛围优雅且服务专业，尤其推荐低温蛋和乳鸽等菜品。部分食客认为装饰具有艺术感，环境舒适。然而，也有负面反馈指出服务存在波动，如响应迟缓或态度冷淡；个别评价提及分量不足、菜品平淡或性价比低。总体而言，餐厅在美食和氛围上表现稳定，但服务质量和价值感知存在一定分歧，适合追求精致用餐体验的旅客。
适合希望在教皇宫附近享受精致地中海美食和优雅环境的旅客，但建议对服务细节保持合理预期。
€€Modern Cuisine
Facing the church on Goult's main square, this restaurant offers excellent Provençal-inspired cuisine with the odd contemporary twist. Tables are set up in a small dining area with modern decor and out on the terrace, where you can soak up the village atmosphere. A charming welcome and a well-devised wine list that pays particular attention to organic options. A lovely spot.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le Carillon位于Goult，以现代美食和优质服务著称。评论普遍赞扬其精致且富有创意的菜肴，食材新鲜，摆盘考究，并拥有良好的葡萄酒选择。服务方面，员工热情友好，前台接待尤为出色，但部分顾客反映上菜节奏有时过快或服务员略显侵入性。餐厅氛围温馨舒适，虽空间不大但布置雅致。关于性价比，多数食客认为物有所值，但也有少数意见指出价格偏高或存在菜单选项限制。总体而言，这是一家备受推崇的用餐地点，建议提前预订。
适合追求精致现代法餐、重视服务体验且能接受提前预订的食客。
€€€€Modern Cuisine
Set within the historical walls of La Mirande, the mansion right next to the Palais des Papes, this fine dining restaurant is beautifully decorated. At your table in the superb 18C interior or in the gorgeous garden, tuck into delicious cuisine that exudes the flavours of the South of France.
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Mirande位于阿维尼翁教皇宫前，环境宏伟典雅，氛围备受好评。食物方面评价两极：多数食客称赞其精致摆盘、创新口味及优质葡萄酒，但也有部分反馈指出菜品质量下滑或体验平庸。服务总体热情专业，但个别评论提及人员变动影响体验，且存在上菜节奏不均的问题。关于价值，有观点认为性价比一般，甚至对某些时段的服务感到失望。整体而言，这是一家适合追求仪式感与历史氛围的餐厅，但需对具体菜品和服务细节保持合理预期。
适合重视用餐环境与历史氛围、能接受服务波动的食客。
🕐 Th-Su 12:00-13:15,19:30-21:15
€€€€Classic Cuisine
Right next to the Palais des Papes, this medieval residence is steeped in history. Inside, cooking up a storm with the support of a motivated young team, chef Guilhem Sevin has devised a modern culinary repertoire. If possible, take advantage of the terrace overlooking the square. Nice wine list.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Sevin位于阿维尼翁教皇宫旁，拥有迷人的户外空间与休闲氛围。食物方面，主厨擅长以精准技艺呈现当地时令食材，如海鲈鱼、鸽子及创意甜点，菜单随季节更替，酒窖选择丰富。服务总体友好且专业，但部分顾客反映存在上菜缓慢或态度冷淡的情况。尽管环境优雅，仍有评论指出性价比一般，认为菜品价格偏高，且个别体验未能匹配其声誉。
适合追求精致本地风味与浪漫户外用餐体验的食客，建议提前确认服务细节。
€€Farm to table
Slices of Mediterranean dentex served raw, caraway, cauliflower and elderberry vinegar; Camargue bull, oyster tartare from the Étang de Thau and salicornia-pistachio pesto: there's no doubt that chef Jérôme Faure has a masterful understanding of gourmet cuisine. His subtly innovative take on fine dining is based on a rigorous selection of local ingredients. The same goes for the wines.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Domitia餐厅位于Beaumettes，主打农场到餐桌理念。多数评论称赞其原创性强的菜肴、专业细致的服务以及充满卢贝隆魅力的独特装饰氛围，尤其适合追求惊喜体验的食客。然而，部分负面反馈指出存在上菜节奏缓慢、食物味道平淡或质地奇怪的问题，亦有顾客反映菜品缺失或酱汁掩盖食材本味。尽管整体评分较高，但用餐体验在一致性和细节把控上存在波动，建议对口味和效率有较高要求的游客谨慎选择。
适合喜欢探索原创风味和独特装修风格的食客，但对上菜速度和稳定性要求高者需谨慎。
€€Traditional Cuisine
In the historic city centre, this warm and lively bistro wins diners over with its smiling welcome and convivial atmosphere – and is frequently full. The traditional cuisine, rooted in the South of France, focuses on well-executed, comforting dishes: white pudding, breaded pig's trotters with mustard, veal onglet with mustard sauce and pommes dauphine, Avignon-style beef daube… and a praline meringue glacée, a special suggested that day by the waitstaff. An unpretentious and indulgent family-run restaurant.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Fourchette位于阿维尼翁老城，以传统普罗旺斯菜肴闻名。多数评论称赞其食物质量高，如牛肉炖菜、三文鱼和苹果派备受推崇，氛围温馨且具机构感。服务总体良好，但部分顾客反映上菜节奏不均、响应迟缓或态度冷淡，尤其在用餐高峰期。环境虽舒适，但个别时段显得拥挤嘈杂。性价比评价两极，有人觉得物有所值，也有人认为分量不足或价格偏高。总体而言，这是一家值得预订的经典餐厅，适合追求地道风味和传统用餐体验的游客，但对服务细节和节奏有较高要求者需谨慎选择。
适合寻求传统普罗旺斯美食体验、能接受偶尔服务波动的游客，务必提前预订。
€€€french
Good ideas, know - how... Julien Chazal, a young chef from Avignon, shows us how it's done! Furthermore, his seasonal cooking is visually meticulous, with presentations that leave nothing to chance. And let's not forget the down - to - earth, smiling service.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le Goût du Jour位于阿维尼翁，凭借4.8分的高评价备受推崇。食物以季节性创意和精致工艺著称，常见菜品包括鳕鱼配烩饭、低温金枪鱼及草莓甜点，风味层次丰富。服务总体专业热情，但个别评论指出高峰期接待或上菜节奏存在不足。环境时尚舒适，空调在炎热天气中尤为实用。尽管部分顾客认为性价比一般或菜单选择有限，但其作为米其林星级餐厅的卓越品质和独特体验仍使其成为阿维尼翁不可错过的美食目的地。
适合追求精致创意料理和优雅用餐环境的食客。
€€Traditional Cuisine
This friendly restaurant is decorated in vibrant colours and is set in a 19C townhouse. It serves seasonal cuisine based on fresh local produce, which can be enjoyed in the courtyard when the weather is fine.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Numéro 75位于阿维尼翁，主打传统美食。多数评论称赞其氛围宜人，拥有树荫庭院或私人宅邸内的精美室内空间，服务通常友好且细致，能照顾饮食限制。食物以精致、风味浓郁著称，牛肉塔塔和有机葡萄酒获好评。然而，部分负面反馈指出存在服务急躁、上菜过快导致体验像快餐店的情况，个别菜品如巧克力过于干硬，或有预订未获安排的问题。整体而言，餐厅在氛围和常规服务上表现稳定，但个别时段的用餐节奏和细节把控存在波动，需留意具体时段的评价差异。
适合追求传统法餐氛围和舒适环境的食客，建议提前确认预订并关注用餐时段的服务节奏。
€€€€gastronomic
Wood panelling, mouldings and a fireplace set the elegant Provençal scene of this venerable establishment. Pascal Auger is in his element, crafting Mediterranean fare steeped in the aromas and flavours of the south. On sunny days (you’re in Avignon!) you can enjoy these delicacies beneath the ancient plane tree on the terrace facing a fountain.
TripAdvisor 评论样本 · 4.1/5 · 80 条
La Vieille Fontaine位于阿维尼翁，整体评分为4.1/5。多数食客赞赏其精致菜肴、友好服务及舒适氛围，特别提及伊比利亚火腿配西瓜等菜品及户外老梧桐树下的用餐体验。然而，部分评论指出服务存在波动，如响应迟缓或态度冷淡，且上菜节奏有时不佳。餐具尺寸与菜品搭配亦有改进空间。尽管有负面评价认为性价比低或管理不善，但忠诚顾客仍认可其每周更新的菜单和主厨的烹饪水准。
适合追求精致法餐与舒适庭院环境的食客，但建议提前确认服务状态。
€€€€Modern Cuisine, Creative
‘Pérouvence’, which is a porte-manteau of Peru, the homeland of the chef’s wife, Patricia, and Provence, chef Gérald Azoulay is from Avignon, is how the chef describes his culinary theme. Peruvian spices and a commitment to sustainable development guide Azoulay who takes us on a flavoursome globetrotting journey dominated by acidity, spices and embers: provençal stock, aji chuncho and smoked garlic; celeriac, green aji rocoto and a veggie reduction; Costières squab, ocopa, aji panca and gin. The interior sports a plush Belle Epoque edge and the wine list stars tipples from both countries.
TripAdvisor 评论样本 · 5.0/5 · 80 条
Hiély-Lucullus位于阿维尼翁，主打现代创意料理，融合秘鲁与普罗旺斯风味。80份评论均分5.0，多数赞誉其卓越的食物质量、独特的氛围及专业服务。客人盛赞菜品精致、酒单出色，主人热情好客。少数负面反馈集中在用餐节奏缓慢、性价比争议及服务态度不一致。尽管存在个别服务瑕疵，整体仍被视为发现新风味的高水平餐饮体验，适合追求独特美食文化的食客。
适合寻求融合秘鲁与普罗旺斯风味的现代创意料理体验的食客。
🕐 Th-Mo 12:00-13:30,19:30-21:00
€€regional
In this pleasant bistro in the heart of the city, with its industrial-style interior, street art touches and an open kitchen with a waxed-concrete bar, Jonathan provides friendly, professional service. Meanwhile, in the kitchen, chef Aurélie cooks up creative dishes inspired by bistro recipes or comfort food, adding a playful twist by means of spices, herbs, berries or dried fruit. Examples include devilled eggs with red curry, an old-school pita bread with braised shredded beef and a sesame cream, Carnaroli risotto with chanterelle mushrooms, or Aubrac beef tenderloin with a chicken sauce and
TripAdvisor 评论样本 · 4.4/5 · 68 条
Première Édition位于阿维尼翁，平均评分4.4/5。食物质量总体受好评，厨师擅长使用新鲜食材并推出创意菜式，如南瓜汤和卡瓦泰利面，部分顾客对定制过敏餐表示赞赏。然而，也有负面评价指出菜品平庸、奶油过多或分量不足。服务方面，多数评论称赞员工专业、体贴且高效，但个别案例提及服务员态度冷淡或催促结账。氛围通常舒适宜人，但音乐音量有时过大。性价比存在分歧，部分人认为物有所值，另一些人则觉得价格与体验不符。
适合追求创意法餐且能容忍偶尔服务波动的食客。
€€Modern Cuisine
In the heart of old Avignon, this discreet restaurant occupies a long, narrow space with vintage hardwood floors, beamed ceilings and contemporary touches such as designer pendant lights, Plexiglas seats and simple settings on pale wood tabletops. Having worked in some top kitchens (Pollen, Le Carré d'Alethius, Le 1920), the chef rustles up straightforward modern cuisine centred on seasonal produce. He likes to prepare the same ingredient in different ways and showcase a variety of textures, a case in point being the peas that he serves with the Salers ribeye steak, or the strawberry and elder
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le Joat位于阿维尼翁市中心外，虽位置隐蔽且需经过收费站，但凭借现代精致料理和极高口碑成为值得探索的宝藏。食客普遍称赞食物质量卓越，如多拉多鱼酱汁美味、牛排鲜嫩，菜品呈现精美且平衡。服务被描述为无可挑剔、亲切且专业。氛围方面，室内维护良好，户外座位宽敞，但部分客人认为空间较小或略显局促。尽管有少数反馈提及上菜节奏或价值感波动，但整体评分高达4.8/5，多数游客认为其物有所值，是追求高品质餐饮体验的理想选择。
适合愿意稍作奔波以换取高品质现代法餐和优质服务的美食爱好者。
€€€Modern Cuisine
In the city of the famous arts festival, theatre is even part of the dining experience. Act I: a young couple of catering professionals set up shop in a magnificent edifice in the historic centre. Act II: a cheerful welcoming vibe and a cosy setting. Act III: a single set menu packed in fresh local, seasonal ingredients. The scene is set for the curtain to rise! Tuck into ravioles of cod brandade, celery and green apple sauce or breast of guinea fowl with parsnips and a gutsy gravy.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Acte 2位于阿维尼翁狭窄的中世纪街道中，是一家由夫妻经营的小型亲密餐厅。评论普遍称赞其氛围温馨、服务友好且专业，部分员工具备双语能力。食物方面，多数食客认为现代料理精致美味，固定菜单搭配得当，食材新鲜，风味组合巧妙。然而，少数负面评价指出菜品执行略显粗糙，存在鱼类过熟或味道平淡的情况，且上菜节奏偶有不足。尽管整体评分极高，但部分顾客对性价比存疑，认为价格与预期体验不完全匹配。
适合寻求阿维尼翁市中心隐秘、浪漫用餐体验且能接受固定菜单的食客。
€€€Italian
Italy is the guest of honour courtesy of an enthusiastic and talented chef who crafts a creative Italian score made from quality ingredients showcased in tasting menus, including one vegetarian. From vitello tonnato and scialatielli with tellina clams to crispy courgette flowers, each generous, skilfully executed dish is packed with flavour and a hint of Mediterranean delicacy. The chef's husband supervises the warm, seamless service, ensuring that this gourmet experience embodies both authenticity and good food in a welcoming ambience.
TripAdvisor 评论样本 · 4.5/5 · 80 条
位于阿维尼翁的Italie là-bas餐厅在80份评论中获得4.5/5的高分。多数食客赞赏其食物质量、友好专业的服务及迷人氛围，认为菜品新鲜且风味独特。然而，部分负面评价指出存在服务不足、菜品缺乏精致感或口味混乱的问题，亦有反馈提及价格偏高或与预期不符。整体而言，该餐厅提供了一次令人愉悦的意大利美食体验，但个别顾客对性价比和细节把控表示失望。
适合追求地道意大利风味且重视用餐氛围的食客，建议提前确认菜单细节。
€€Regional Cuisine
Trained by Raquel Carena at her Parisian institution, Le Baratin, Natalia Crozon serves deliciously down-to-earth regional cuisine in this restaurant accommodated in a converted silkworm farm built of white stone. Poached calf brains with lemon butter; pan-fried bluefin tuna steak with tomato ragout; apricot cake... plenty to whet the appetite. Take your pick from the appealing wine list that focuses on natural wines and local Tavel and Lirac labels. In summer, tables are laid out on the pretty terrace sheltered by an ancient cedar tree.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Courtille位于塔维尔，以迷人的花园和旧蚕房建筑为特色，氛围宁静。服务总体受到好评，员工友好且高效，但个别评论指出存在等待时间长、对未预约顾客态度冷淡或着装要求严格的情况。食物方面，传统地区菜肴如鹅肝酱、鸽子和小牛肉头获得认可，食材新鲜；但也有反馈认为烹饪缺乏精致感，部分菜品味道平庸或过于简单。整体而言，环境是主要亮点，餐饮体验则呈现两极分化，适合追求氛围的食客，但对服务效率和菜品创新有较高要求的顾客可能会感到失望。
适合重视用餐环境和传统风味、能接受服务波动的游客。
€€Traditional Cuisine
Château de Montcaud's chic bistro serves wholehearted cuisine with Mediterranean overtones as chef Mathieu Hervé shines the spotlight on local, often organic ingredients: Gubernat duck pâté en croûte and foie gras, mustard espuma; tataki of tuna and basil-laced humus; breast of Blaches guinea fowl, spelt risotto, green peas and St George’s mushrooms. A blissful shaded terrace overlooking the grounds, a warm welcome and cordial service add the final touches to this hospitable portrait.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Bistro de Montcaud位于萨布兰的蒙科多城堡内，拥有花园环绕的迷人环境。多数评论称赞其专业热情的服务、时令且风味平衡的传统菜肴，以及精致的用餐体验，尤其适合纪念日。然而，部分负面反馈指出存在服务冷漠、上菜节奏混乱及员工对过敏原处理不当等问题。另有评价认为部分菜品口味平淡，且实习生对酒水知识掌握不足。总体而言，餐厅在氛围和高端料理上表现优异，但服务一致性和细节管理存在波动，需结合具体体验判断。
适合追求浪漫环境和传统美食的食客，但建议提前确认服务细节及饮食限制。
€€Modern Cuisine
When you name your bistro after your dog, it immediately wins people over! Here in the heart of the village, Antoine James and Sarah Mottay welcome diners into a space that exudes character, with terracotta-tiled floors, stone walls and a beamed ceiling. The chef rustles up enticing cuisine centred on local produce, with a Mediterranean lilt, but also other influences from around the world, for example Latin American: tiradito of yellowtail with lime and ginger, perfectly paired with a yellow pepper coulis. Laid-back service, welcoming little terrace.
€€Grills, Provençal
The bistro offshoot of La Bastide de Capelongue combines a terrace that commands jaw-dropping views with a seasonal menu that spans Provençal recipes to dishes cooked over the wood burning fire in the rustic dining room. The expertise of the crack kitchen team is flawless.
TripAdvisor 评论样本 · 3.9/5 · 80 条
La Bergerie位于Bonnieux，平均评分3.9/5。正面评价集中在热情专业的服务、 authentic的普罗旺斯美食及迷人氛围，部分食客特别推荐松露披萨、胡萝卜皇家蛋糕和羊肉。然而，负面反馈指出服务响应慢、上菜节奏不佳及预订管理混乱。食物质量方面存在争议，有顾客抱怨肉类过硬或分量不足（如牛犊肉锅）。尽管环境优美，但性价比受到质疑，部分游客认为价格与餐品质量不符。
适合重视用餐环境和地道风味的游客，但建议提前确认预订并降低对服务效率的期望。
€€€Modern Cuisine
You are made to feel right at home here at La Maison, once a winegrowers' home, with a magnificent stone interior. Creative cuisine is served in the form of dishes in which a number of different elements are juxtaposed. Ludovic Davouze always makes sure to showcase local producers, and enjoys adding an element of surprise, with original combinations of flavours such as just-seared little tuna marinated with chives, with smoked aubergine and miso sauce. The patio is a joy in fine weather.
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Maison位于Gaujac，以现代精致料理著称。食客普遍赞赏其食物的创新性与精准度，菜品呈现精美，风味层次丰富，常带来惊喜的味觉体验。餐厅氛围幽雅，拥有拱形空间与隔离座位，服务通常热情且细致。然而，部分评论指出存在餐点节奏不均、个别食材处理瑕疵（如肉质或酱汁平淡）以及服务态度的差异。关于价值，意见两极：有人认为性价比高，也有人批评酒水搭配及单点价格过高，且部分甜点表现未达预期。总体而言，这是一家适合追求高品质餐饮体验但需留意细节的餐厅。
适合追求精致现代料理与优雅环境的食客，建议提前确认酒水搭配价值。
€€Traditional Cuisine
In the heart of this charming medieval village in the Drôme Provençale, La Capitelle – the lovely, lilting name denotes a dry stone shelter used by shepherds and winegrowers – serves a small à la carte menu, plus a daily menu that is changed up regularly with the seasons. Traditional recipes are given a contemporary spin, and dishes are served in a pretty vaulted room with an imposing fireplace. In fine weather, the terrace commands views over the valley. They have a handful of guestrooms for overnight stays.
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Capitelle位于Mirmande，整体评分较高，以传统美食和宜人氛围著称。多数评论称赞菜品精致、摆盘美观且口味丰富，部分食客认为菜单具有创意。餐厅环境优雅，拥有美丽的山谷景观和舒适的露台，室内布置温馨且桌距合理，利于隐私。服务总体受到认可，但存在个别负面反馈，指出部分时段服务不够专业或响应迟缓。尽管有少数关于肉质过硬或调味不足的批评，但大多数游客认为这是一次值得推荐的用餐体验，适合欣赏风景和享受传统法餐的旅客。
适合追求传统风味、重视用餐环境及山谷景观的旅客。
€€€Modern Cuisine
This inviting establishment on the way out of the village specialises in seasonal Mediterranean cuisine: courgettes, aubergines, olive oil and lemon accompany local fish and lamb from La Crau. The sublime south-facing terrace overlooks the leafy, well-tended garden. At the end of a flower-decked meadow, a handful of authentic guestrooms done up in Mediterranean colours await you.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Pré Gourmand 提供现代普罗旺斯料理，多数评论称赞其食物品质、优雅氛围及热情服务，部分客人认为晚餐值得专程前往。然而，负面反馈指出存在价值争议，部分游客觉得价格偏高或性价比不足。服务方面偶有投诉，包括预订确认失误、上菜节奏不当以及个别员工态度冷淡。此外，餐厅对带儿童的家庭不够友好，且葡萄酒选择有限。总体而言，这是一家适合追求精致用餐体验的成人旅客的场所，但需留意服务细节与价格匹配度。
适合寻求精致成人用餐体验的游客，建议提前确认预订并了解餐厅政策。
€€Modern Cuisine
Set in a charming village, tucked away in a narrow street, this trendy bistro is accommodated in an attractive old house adopted by a well-travelled couple… They – she is the "artiste" and he the "cuisinier" (or cook) – invite us to sample their contemporary bistronomy cuisine in a friendly, pleasant setting. Following the seasons, their menu draws its bold flavours from the produce of local suppliers. On the restaurant floor, the service is efficient and the wine list is well explained. The bill is absolutely fair, and the cheerful terrace is a real bonus!
€€Modern Cuisine
Between Valence and Montélimar, this erstwhile village inn is continuing its vocation as an eatery thanks to a young couple who have turned it into a cosy and inviting bistro-style restaurant with a smattering of contemporary decorative touches. The food, too, is in a bistro vein – think simple, contemporary cuisine designed for the modern palate. The fillet of hake with citrus sauce, red cabbage and butternut takes no prisoners.
TripAdvisor 评论样本 · 4.5/5 · 80 条
L'Auberge d'Allex 位于格拉内，以现代料理和当地食材融合为特色。多数评论称赞其服务周到、氛围宜人，菜品富有创意且制作精良，如番茄雪酪、章鱼塔塔及本地猪肉等令人印象深刻。然而，部分食客对性价比表示不满，认为价格偏高而风味不足。另有少数负面评价指出存在食物过生、油腻或调味缺失等问题，导致体验落差。总体而言，这是一家适合追求精致餐饮体验的餐厅，但需对口味有较高期待。
适合寻求精致现代法餐且能接受潜在口味波动的食客。
€€Provençal
Between the Durance River and the Sud Luberon, this modern restaurant lives up to its name with a lovely shaded terrasse enveloped by the sound of the cicadas (cigales)… plus, you get attentive, smiling service! Mathieu and Sébastien serve an appetising traditional Provence-inspired menu, as well as a daily special that is great value for money. The delicious dishes are carefully crafted with no messing around. The aim is to keep things simple, flavoursome and generous, while using selected regional ingredients: vegetables and olive oil from the village, lamb from the Alpilles, fish from the B
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Terrasse des Cigales位于普伊，凭借4.7分的高评价备受推崇。食物以新鲜本地食材为主，口味精致且选择丰富，尽管少数评论认为部分菜品分量不足或价格偏高。服务普遍友好高效，但个别顾客反映存在等待时间过长或态度问题。环境方面，遮荫庭院、温室及老树环绕的露台营造出舒适宜人的氛围。总体而言，这是一家适合追求地道普罗旺斯风味和优雅用餐体验的餐厅，但建议对性价比有较高要求的食客提前考量。
推荐给喜爱精致本地菜肴和宁静庭院环境的食客。
€€€Mediterranean Cuisine
The Domaine de Fontenille's restaurant serves pleasant Mediterranean cuisine from a menu that changes with the seasons, as well as an appealing lunch set menu. As you sit on the superb terrace overlooking the grounds, be sure to try the estate's organic wines.
TripAdvisor 评论样本 · 3.5/5 · 80 条
La Cuisine d'Amélie位于Lauris，拥有宏伟的庄园景观和迷人的露台花园，氛围备受赞誉。服务方面评价两极分化：部分顾客认为员工专业且热情，但也有反馈指出存在噪音干扰及等待时间过长的问题。食物质量争议较大，新鲜时令食材和创意菜品（如芦笋系列、沙拉）获好评，但亦有批评指出品控不稳、口味平淡、分量过少或温度不佳。整体而言，环境是其主要亮点，但餐饮体验的一致性有待提升。
适合重视用餐环境和庄园景观的食客，但对菜品稳定性和性价比有较高要求的游客需谨慎选择。
€€Mediterranean Cuisine
Jérémy Scalia, a thirtysomething chef from the Mazargues neighbourhood in Marseille and former head chef at the MICHELIN-starred La Table de Tourrel, has set up shop on Place Frédéric-Mistral, right next to the church. In this charming bistro with an elegant decor, he serves up relaxed bistronomy cuisine, rooted in uncompromising sourcing of quality produce, including sustainably caught fish from Mathieu Chapel in Le Grau-du-Roi, organic fruit and vegetables from small-scale local producers. The concise, indulgent menu presents a modern, largely seafood-driven taste of Provence: mullet ceviche
€€Provençal
Here in the hometown of Frédéric Mistral, Provençal culture is celebrated – particularly Léo Lelée's famous painting Les Arlésiennes, represented in this restaurant on blown glass integrated into stunning chandeliers created by a Murano glass artist. Thomas Yvan's sun-drenched fare shines the spotlight on produce from the Alpilles and Camargue: bohémienne de légumes (a medley of vegetables), Alpilles goat's cheese and Parmesan shortbread; hake fillet with roasted fennel, crab sauce and aioli; seasonal fruit pavlova and house-made sorbet.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Oustalet Maïanen位于马扬，以普罗旺斯菜系著称。80条评论平均评分4.7/5。正面评价主要集中于卓越的食物质量、热情专业的服务以及经过翻新后优美的氛围，包括华丽的吊灯和壁炉。部分食客赞赏菜肴的创意与精致呈现。负面反馈较少，主要涉及个别菜品分量不足、鱼类表现平平或上菜节奏问题。尽管有少数评论认为性价比一般或着装要求未获尊重，但整体而言，该餐厅凭借高品质的餐饮体验和优雅的用餐环境，获得了广泛认可。
适合追求高品质普罗旺斯美食和优雅用餐环境的食客。
€€Modern Cuisine
Arkhé (or arche) means both beginning, origin and principle – the Italian-born chef from Milan hasn’t forgotten his Greek philosophy classes! The menu changes weekly but you may taste “surprise” egg with courgettes and verbena; saddle of rabbit with artichokes and fresh mint followed by roast apricot with lavender honey and vanilla ice cream. Flanked by a shaded terrace overlooking the square of this delightful village in which a fountain plays, the location could not be more idyllic, and, who knows, maybe give us time to ponder the origin of taste…