★ Michelin€€€€Country cooking, Creative
Situated in a small alleyway in a tranquil spot above the historic centre of Malcesine, this restaurant opens on to a surprising garden planted with olive trees and boasting fine views of much of Lake Garda. The restaurant is run by chef Leandro Luppi, originally from the Alto Adige, who has been creating superb cuisine in this region for over 20 years and is renowned for his skilful and imaginative dishes. He now showcases his creative, personalised recipes on two tasting menus: “Qcina 24” features his latest creations, while “Our Classic” is dedicated to his iconic specialities. Dishes can a
TripAdvisor 评论样本 · 4.6/5 · 100 条
Vecchia Malcesine位于马切西内，提供创意乡村料理，拥有米其林星级声誉。多数评论盛赞其卓越的食物质量、热情细致的多语言服务以及令人惊叹的湖景氛围。特色菜包括意大利烩饭、米兰炸肉排及融合菜式如金汤力意面。然而，部分食客指出存在执行差距，如酱汁过重掩盖食材本味、上菜间隔过长或菜品质量随用餐进程下降。尽管整体评分高达4.5/5，少数负面评价认为性价比一般，且个别细节（如餐具配备）有待改进。
适合追求高品质创意料理与湖景体验的游客，但建议对菜品一致性有较高期待者谨慎选择。
★ Michelin€€€€Creative, Seasonal Cuisine
The kitchen changeover at the beginning of 2025 brought into the spotlight the young and talented Trentino chef Andrea De Lillo, who skillfully draws on his extensive experience in top-tier establishments. Together with the owners, who also manage the Hotel Belfiore that houses NIN’s spaces, he has established an ultra-modern and creative cuisine based entirely on local raw materials. It won’t be contradictory to see shiitake mushrooms or wagyu beef served, because these are all local cultivations and farms: the famous Japanese beef, for example, comes from nearby Monte Baldo. The dishes, thea
★ Michelin€€€€Creative, Modern Cuisine
We recommend arriving early at this restaurant housed within the “EALA – My Lakeside Dream” hotel so that you can admire the spectacular daytime views of the lake through the floor-to-ceiling windows in the two dining rooms. Here, Alfio Ghezzi creates two tasting menus (from which dishes can be chosen à la carte style) which celebrate the region, starting with a focus on freshwater fish. His unmistakeable style results in dishes that are elegant and occasionally minimalist (but not simple), while avoiding unnecessary frills so that the flavours of the superb ingredients shine through.