马斯梅赫伦

上肯彭国家公园

自然3.6 公里

比利时的国家公园

Aspremont-Lynden Castle

历史5.8 公里

Abdij van Hocht

宗教8.8 公里

monastery in Lanaken, Belgium

Hostellerie Vivendum

餐厅★ Michelin€€€6.8 公里

Welcome to Dilsen, a picture postcard perfect village of Limburg, whose peaceful ambience also reigns in the Vivendum Hostelry. Established in an elegant 18C presbytery, the venue has been modernised while carefully preserving its historic cachet. The terrace overlooking the Oude Maas, is one of the finest of the region! Alex Clevers masterfully blends his classical training with a creative bent. A fan of Thai cuisine, he delicately mixes exotic flavours with local produce and traditions. His passion for exoticism, which is far from skin-deep, underpins his entire approach to food. For example

Osteria Luca

餐厅€€€2.9 公里

Al dente spaghetti with briny clams and finely chopped parsley, fork-tender ossobuco in a knockout sauce or iconic classics of the likes of vitello tonnato or grandma’s rabbit stew: Chef Luca is a champion of down-to-earth, honest Italian nosh that he crafts with lashings of sensitivity and nuance. Mediterranean tradition sets the tone of the enticing set and à la carte menus, while a buzzy vibe and on the ball, cheerful service underscore this osteria’s warm welcome; the front is cosier than the flower-decked area near the kitchen. Buzzy Osteria Luca has added a cheerful vibrant dimension to

De Lindeboom New Style

餐厅必比登€€7.8 公里

It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled cucu

La Strada

餐厅€€€4.2 公里

Contemporary restaurant faithful to Italy’s culinary heritage. Chef Pierro hails from Umbria and Tuscan cuisine has no secrets from him. His truffle recipes are standout. His son, Valentino, adds his youthful enthusiasm in the kitchen, while Myriame’s gracious welcome completes this family affair.

Bistrôt Le Ciel

餐厅€€€7.2 公里

The sky is visible through the glazed roof and tropical plants and contemporary artwork set the singular scene indoors, while the terrace is taken by storm in fine weather. The food features a pageant of polished French fare with the occasional Italian twist, illustrated by terrine of foie gras or venison in a Grand Veneur sauce. Consummate craftsmanship and a reverent respect for culinary tradition.

La Source

餐厅€€€€7.2 公里

La Source is fully the equal to the swanky, elegant La Butte aux Bois, a five-star Michelin key holder, in which it is housed. In addition to a weakness for outstanding ingredients, chef Ralph Hermans’ score unveils a scattering of exotic notes, spot-on cooking techniques and a modern-day ethos. He may pair Challans duck magret, cooked medium rare, with a subtle five spice sauce, ponzu jelly and sautéed girolles. The final flourish to this outstanding fine dining experience comes in the shape of the impossibly enticing sweet titbits that are served with coffee.

Magnific

餐厅€€€8.5 公里

Lounge music in the background, colourful butterfly and flower decorations and the warmth of Limburg’s hospitality: a meal at Magnific is always a treat. All the more so, as the chef savvily mixes French and Italian scores, throwing in the odd Asian twist. Examples range from a mandarin and wasabi-laced salmon tataki to tournedos Rossini or lobster with tagliatelle and tomato sauce. Whatever the dish, you can rely on the chef’s stellar craftsmanship and grasp of full-bodied flavours to come up trumps every time! Choosing between the à la carte and set menus always presents something of a chall