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门户城市 hôtel

Name: 门户城市 hôtel
Address: Louis Mercierlaan 1, 马斯梅赫伦, BE

Porta Cité

★★★·8.7/ 10推荐

·Hotels

📍Louis Mercierlaan 1 · 马斯梅赫伦 ↗

入住 04:00 PM / 退房 11:00 AM

提供折扣的场外停车费家庭房电梯行李寄存传真/复印残疾人士设施全部设施 · 33 +

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Executive Triple Room

2 × Twin bed / 1 × Sofa bed40 ㎡最多 4 人

1 Queen Bed and 1 Double Sofa Bed OR 2 Twin Beds and 1 Double Sofa Bed431 sq feet Layout - Separate sitting areaInternet - Free WiFi 50+ Mbps Entertainment - 40-inch LCD TV with digital channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Laptop workspace and wardrobe or closet; cribs (surcharge) available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNon-Smoking

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乡村套房

1 × Sofa bed / 1 × Queen bed40 ㎡最多 4 人

套房设有1间卧室和1间配备淋浴的浴室，并提供免费洗浴用品。该套房配备了茶和咖啡机、休息区、带有有线频道的平板电视，以及为客人准备的巧克力。房间可以容纳2张床。

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现代套房

1 × Sofa bed / 1 × Queen bed40 ㎡最多 4 人

这间配有空调的套房设有1间卧室和1间配备淋浴和吹风机的浴室。套房内配备了茶及咖啡设施、休闲区、带流媒体服务的平板电视，以及为客人准备的巧克力。房间内共有2张床。

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Premium Double or Twin Room

1 × Queen Bed32 ㎡最多 3 人

1 Queen Bed OR 2 Twin Beds344 sq feet Layout - Separate sitting areaInternet - Free WiFi 50+ Mbps Entertainment - 40-inch LCD TV with digital channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Laptop workspace and wardrobe or closet; cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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乡村双人房或双床房

1 × Queen bed / 2 × Twin bed32 ㎡最多 2 人

宽敞的双人/双床房提供茶水与咖啡机、衣柜，以及一个带淋浴和吹风机的私人浴室。

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现代双人或双床间

1 × Queen bed / 2 × Twin bed32 ㎡最多 2 人

此双床/大床房提供免费洗浴用品，设有私人浴室，配有淋浴和吹风机。宽敞的房间配置了空调、茶咖设备、衣柜，地板为镶木地板，并配备了带流媒体服务的平板电视。

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周

周边与地图

餐厅景点

Hostellerie Vivendum

Modern Cuisine, Modern French · ★ Michelin

€€€

Welcome to Dilsen, a picture postcard perfect village of Limburg, whose peaceful ambience also reigns in the Vivendum Hostelry. Established in an elegant 18C presbytery, the venue has been modernised while carefully preserving its historic cachet. The terrace overlooking the Oude Maas, is one of the finest of the region! Alex Clevers masterfully blends his classical training with a creative bent. A fan of Thai cuisine, he delicately mixes exotic flavours with local produce and traditions. His passion for exoticism, which is far from skin-deep, underpins his entire approach to food. For example

5.6km

Slagmolen

French, Classic Cuisine · ★★ Michelin

€€€€

The charm of this authentic watermill, whose machinery is visible inside, is flanked by a stylish modern “barn”, whose huge windows overlook the stunning countryside. In addition to a peaceful terrace, the establishment boasts four deluxe rooms to prolong the evening in style. This highly distinctive portrait is pursued in the culinary fusion of old and new that also depicts the food. The styles of dad, Bert, and Giel, his son, have been merged and are gathering momentum. Family favourites such as pheasant in a cognac sauce and a dame blanche dessert (with vanilla ice cream prepared on the spo

8.3km

Osteria Luca

Italian

€€€

Al dente spaghetti with briny clams and finely chopped parsley, fork-tender ossobuco in a knockout sauce or iconic classics of the likes of vitello tonnato or grandma’s rabbit stew: Chef Luca is a champion of down-to-earth, honest Italian nosh that he crafts with lashings of sensitivity and nuance. Mediterranean tradition sets the tone of the enticing set and à la carte menus, while a buzzy vibe and on the ball, cheerful service underscore this osteria’s warm welcome; the front is cosier than the flower-decked area near the kitchen. Buzzy Osteria Luca has added a cheerful vibrant dimension to

2.7km

Modest

Creative French, Modern French · ★ Michelin

€€€

Sander Spreeuwers acquired the nickname Modest at hospitality school. Modest also means “unpretentious” which is an equally fitting description of this chef. The culinary score illustrates this ethos and is free of fussy frills or showy presentations, but steeped in Sander’s subtle, sensitive personality. A respect for traditional French fare, lashings of character and a weakness for Asian flavours set the scene for your meal.How about juicy North Sea seabass with a kefir-flavoured beurre blanc that strikes a balance between powerful and fresh acidic notes? Chef Spreeuwers pursues this gutsy q

9.6km

De Lindeboom New Style

international · 必比登

€€

It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled cucu

8.9km

La Strada

Italian

€€€

Contemporary restaurant faithful to Italy’s culinary heritage. Chef Pierro hails from Umbria and Tuscan cuisine has no secrets from him. His truffle recipes are standout. His son, Valentino, adds his youthful enthusiasm in the kitchen, while Myriame’s gracious welcome completes this family affair.

5.7km

Bistrôt Le Ciel

Classic French, Italian Contemporary

€€€

The sky is visible through the glazed roof and tropical plants and contemporary artwork set the singular scene indoors, while the terrace is taken by storm in fine weather. The food features a pageant of polished French fare with the occasional Italian twist, illustrated by terrine of foie gras or venison in a Grand Veneur sauce. Consummate craftsmanship and a reverent respect for culinary tradition.

8.5km

La Source

Modern French

€€€€

La Source is fully the equal to the swanky, elegant La Butte aux Bois, a five-star Michelin key holder, in which it is housed. In addition to a weakness for outstanding ingredients, chef Ralph Hermans’ score unveils a scattering of exotic notes, spot-on cooking techniques and a modern-day ethos. He may pair Challans duck magret, cooked medium rare, with a subtle five spice sauce, ponzu jelly and sautéed girolles. The final flourish to this outstanding fine dining experience comes in the shape of the impossibly enticing sweet titbits that are served with coffee.

8.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

门户城市 hôtel

客房房型 · 6

Executive Triple Room

乡村套房

现代套房

Premium Double or Twin Room

乡村双人房或双床房

现代双人或双床间

酒店设施 · 33

周边与地图