$$$$Steakhouse
Make no bones about it: few things go together as well as a steakhouse at a golf club, and The Butcher's Club, tucked within the PGA National Resort, is exactly that. Chef/owner Jeremy Ford has crafted a classic-leaning menu with high-quality products (and prices to match). Begin with Florida stone crab, served with a dill Dijon emulsion and a habanero hot sauce, then choose from any of their steaks, including wagyu and bison. Any steakhouse worth its salt delivers impressive sides, and this spot is no exception—the potato gratin baked within a caramelized Vidalia onion shell is decadent. Stay
$$$Indian
Amid lush greenery framing the entrance, this restaurant opens to a range of comfortable velvet seating in shades of green and mustard yellow, surrounded by subtle peacock motif artwork throughout the space, adding a touch of color and personality. The menu focuses on Indian cuisine, rooted in regional flavors. Lamb samosas with their savory filling of ground lamb and peas in a flaky pastry purse, well spiced with a gentle heat and served with a cilantro mint chutney, are the perfect starter. Then, move on to the Kerala curried beef short rib, fork tender and served with piping hot, fluffy bas
$$$Contemporary
Previously two distinct concepts, Chef/owner Tim Lipman has married Coolinary and the Parched Pig for a delightful hodge-podge that truly has something for everyone. Contemporary with a seasonal focus, this kitchen-sink menu has everything from lamb croquetas and deviled eggs to crispy pork ramen and a smashburger. The confit chicken over braised chickpeas is a hearty plate designed for the hungriest of diners, and though the menu is always shifting, but if the cornmeal fried fluke with Key lime chayote squash slaw, scallion and chipotle crema is available, it's a no brainer. Save room for des
$$$International
There is a saying that "all the world's a stage," and at this Palm Beach Gardens restaurant, it's certainly true that all the world is on the menu. This large, contemporary restaurant in a shopping center is full of surprises. Chef Pushkar Marathe oversees an eclectic menu that isn't bound by any one cuisine. His Indian roots appear throughout, while other dishes are inspired by his travels. Butter chicken is a nod to his Indian roots while duck confit egg rolls, shrimp and grits, and a burger show off his wide-reaching inspiration. No matter the selection, it's all good and there's something
TripAdvisor 评论样本 · 4.3/5 · 67 条
Stage Kitchen & Bar位于北棕榈滩，主打国际融合菜系，以印度风味为特色。多数评论称赞食物新鲜独特，推荐菜品包括苹果派法式吐司、黄油鸡、韩式排骨和鸡肉肝酱。服务总体友好，但部分顾客反映上菜节奏慢及预订被忽视。环境方面，户外座位舒适，但室内可能较嘈杂。尽管有少数关于价格偏高或菜品平庸的负面评价，整体评分仍达4.3/5，适合寻求异国风味体验的食客。
适合喜欢尝试印度融合菜系且偏好户外用餐环境的食客。
$$$$Sushi
If beer and omakase seem like odd bedfellows, you obviously haven't been to Moody Tongue Sushi. Located in the Hilton West Palm Beach (check in is even in the lobby), the space has a high-end sushi den vibe complete with dim lighting and rich, dark colors.As for the sushi, it's ambitious yet approachable and leans Western in style (think plenty of garnishes and sauces) with some Floridian flair thrown in for good measure. Madai finished with orange zest is perfectly paired with their Orange Blossom Belgian Blonde, while kinmedai is given a bold kick thanks to torched miso. You won't soon forge
$$$American, Contemporary
This Palm Beach mainstay is beloved by locals who flock here for Chef Clay Conley's expansive contemporary American menu. From crudos and shared small plates to pastas, there's plenty to choose from here, where several dishes are staples but most rotate with the seasons. Begin the short rib empanada, one of buccan's staples. Drizzled with aji amarillo sauce and finished with salsa criolla, it's a perfect beginning. Pasta always suits, especially when half-orders facilitate enjoying more than one, but don't skip dessert. The Bananas Foster butter cake takes a standard finale and infuses it with
TripAdvisor 评论样本 · 4.6/5 · 80 条
būccan位于棕榈滩，提供融合美式、意大利及阿根廷风味的当代料理。多数食客称赞其食材新鲜、菜品精致，特别是烤甜玉米阿尼奥洛蒂、金枪鱼脆片和牛排鞑靼备受推崇，甜点巧克力曲奇亦获好评。服务总体专业热情，但部分顾客反映上菜节奏不均及等待时间过长。环境氛围优雅，适合享受美酒，但音量较大且温度偏低可能影响舒适度。尽管预订困难，其整体用餐体验仍被广泛认可为卓越，是追求高品质餐饮体验者的理想选择。
适合追求精致融合料理与优雅氛围，并能接受较高预订难度的食客。
$$$$Steakhouse
Its beachy cottage setting in Boynton Beach might not be the first thing you'd associate with a steakhouse-style menu, but Chef James Muir's gourmet butcher shop and restaurant is exactly that. The menu spans a variety of cuts and sides with salads and starters like wagyu nigiri and empanadas to carpaccio. Prefer to leave the decisions to the chef? Opt for the multicourse meat- forward omakase, or pick and choose from the menu which includes a 16-ounce ribeye given the crosshatch treatment on a woodfire grill. The flavor doesn't disappoint, though a blue cheese crust or one of the sauces adds