諾頓美術館
museum in West Palm Beach, Florida
到达与交通
🚆 西棕櫚灘站🚆 芒谷阿園站🚆 西棕櫚灘站🚆 沃思湖站🚆 博因頓海灘站
附近景点与去处
聖依納爵羅耀拉主教座堂
church in Florida, United States
弗拉格勒博物馆
美国国家史迹名录，博物馆
Society of the Four Arts
American art organization
South Florida Fair
annual city fair
海边毕士大堂
church building in Palm Beach, Florida, United States of America
蒙茲植物園
botanical garden in West Palm Beach, Florida
Hibel Museum of Art
art Museum in Parkside Dr, Jupiter Florida
Hurricane of 1928 African American Mass Burial Site
historic site in Palm Beach County, Florida
John D. MacArthur Beach State Park
West Palm Beach, Florida
Palm Beach Zoo
美國非盈利組織
Georges Valentine
餐饮
Emelina
Chefs Osmel González and Camila Salazar's cuisine at Emelina asks what Cuban cuisine would look like if global inspiration is applied to its foundation. It's an intimate space, with a handful of counter seats facing an open kitchen, but it's their keen perspective and skillful cooking that feel deeply personal. Most of the ingredients are sourced from South Florida to tell a unique story. Poached local oysters with yucca foam and mushroom powder show refinement, while cherry tomatoes with Cuban oregano chimichurri and macadamia milk foam showcase how simple ingredients can shine. The dry-aged
官网Palm Beach Meats
Close to the heart of West Palm Beach in a contemporary space that's part gourmet market/retailer and part restaurant, Eric and Meghan San Pedro's spot is, no surprise, all about meat. However, it's not just any meat, it's exclusively wagyu, sourced from Japan, Australia, and the U.S. That said, the space is more casual than might be expected with wood tables and caramel leather chairs, plus a tongue-in-cheek "Nice to Meat You" sign. The small menu spans everything from a wagyu pastrami and fried egg breakfast sandwich and he ever-popular wagyu burger to a PB&J with wagyu tallow peanut butter
官网aioli
This West Palm Beach spot originally opened in 2014 but since then it's leveled up with an in-house bakery and an open kitchen. The interior isn't fussy, but the all-day dining menu sure does tempt with its array of baked goods and breakfast sandwiches in the morning and soup, salads, and sandwiches at lunch. There's even a sampling of dinner options that are ready to go home and reheat. The menu is updated regularly and there are always specials but if they have the black bean and tomatillo soup, it's a worthy order. The red-tinted broth is loaded with flavor; sided by two slices of house-mad
官网The Butcher's Club
Make no bones about it: few things go together as well as a steakhouse at a golf club, and The Butcher's Club, tucked within the PGA National Resort, is exactly that. Chef/owner Jeremy Ford has crafted a classic-leaning menu with high-quality products (and prices to match). Begin with Florida stone crab, served with a dill Dijon emulsion and a habanero hot sauce, then choose from any of their steaks, including wagyu and bison. Any steakhouse worth its salt delivers impressive sides, and this spot is no exception—the potato gratin baked within a caramelized Vidalia onion shell is decadent. Stay
官网Ela Curry & Cocktails
Amid lush greenery framing the entrance, this restaurant opens to a range of comfortable velvet seating in shades of green and mustard yellow, surrounded by subtle peacock motif artwork throughout the space, adding a touch of color and personality. The menu focuses on Indian cuisine, rooted in regional flavors. Lamb samosas with their savory filling of ground lamb and peas in a flaky pastry purse, well spiced with a gentle heat and served with a cilantro mint chutney, are the perfect starter. Then, move on to the Kerala curried beef short rib, fork tender and served with piping hot, fluffy bas
官网Coolinary and the Parched Pig
Previously two distinct concepts, Chef/owner Tim Lipman has married Coolinary and the Parched Pig for a delightful hodge-podge that truly has something for everyone. Contemporary with a seasonal focus, this kitchen-sink menu has everything from lamb croquetas and deviled eggs to crispy pork ramen and a smashburger. The confit chicken over braised chickpeas is a hearty plate designed for the hungriest of diners, and though the menu is always shifting, but if the cornmeal fried fluke with Key lime chayote squash slaw, scallion and chipotle crema is available, it's a no brainer. Save room for des
官网Stage Kitchen & Bar
There is a saying that "all the world's a stage," and at this Palm Beach Gardens restaurant, it's certainly true that all the world is on the menu. This large, contemporary restaurant in a shopping center is full of surprises. Chef Pushkar Marathe oversees an eclectic menu that isn't bound by any one cuisine. His Indian roots appear throughout, while other dishes are inspired by his travels. Butter chicken is a nod to his Indian roots while duck confit egg rolls, shrimp and grits, and a burger show off his wide-reaching inspiration. No matter the selection, it's all good and there's something
官网Moody Tongue Sushi
If beer and omakase seem like odd bedfellows, you obviously haven't been to Moody Tongue Sushi. Located in the Hilton West Palm Beach (check in is even in the lobby), the space has a high-end sushi den vibe complete with dim lighting and rich, dark colors.As for the sushi, it's ambitious yet approachable and leans Western in style (think plenty of garnishes and sauces) with some Floridian flair thrown in for good measure. Madai finished with orange zest is perfectly paired with their Orange Blossom Belgian Blonde, while kinmedai is given a bold kick thanks to torched miso. You won't soon forge
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