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Vila Joya

★★ Michelin€€€€Modern Cuisine

Is there anywhere in the world that comes close to our notion of paradise? Yes, undoubtedly, and dining here is the closest thing to touching the heavens with your taste buds. While Vila Joya’s setting makes an impact, both for its beauty and ocean views, Dieter Koschina’s offering warrants special mention, as this Austrian-born chef has succeeded in blending the fine craftsmanship of classic Central European cuisine with flavours and produce from Portugal — a country that captivated him over 30 years ago. Excellence is savoured in every bite, for beyond solid execution, he shows boldness and

Ocean

★★ Michelin€€€€fine_dining

Here is a very special restaurant, bringing together all the ingredients for an experience that lingers in the memory. The entrance, flanked by striking Murano glassware, makes a theatrical impression before you find yourself in a room dressed in an elegant play of gold, white and blue tones. It astonishes with its impressive windows, perched above the coastline and the boundless Atlantic! The Austrian chef Hans Neuner channels, in his offering, the journeys he undertakes each year following the routes travelled by the Portuguese during the Age of Discoveries. In this iteration, the chef carri

Gusto by Heinz Beck

★ Michelin€€€€Mediterranean Cuisine

Its entrance is independent from the luxurious Conrad Algarve hotel and displays an unmistakable character, both through the private lobby bar and the elegant, contemporary dining room. The terrace, perched above the pool, can further enhance the experience! The culinary offerings are created by renowned German chef Heinz Beck (holder of three MICHELIN stars at La Pergola, Rome), who remains faithful to a philosophy rooted in Mediterranean and Italian influences, emphasising a balance of modernity and the creation of healthy cuisine, increasingly recognised under concepts such as “healthy cook

Alameda

★ Michelin€€€Modern Cuisine

This sophisticated spot, contemporary in feel and with a charming climate-controlled, glass-fronted terrace, pays true homage to the Algarve, with dishes that reinterpret its flavours and show a special fondness for using local fish and seafood. Chef Rui Sequeira, now back in his homeland after stints at prestigious restaurants, champions a signature kitchen that, grounded in good sense, combines modern techniques with traditional roots. It offers à la carte service with a small number of dishes, an intriguing tasting menu (O amor além do tempo: uma viagem pelas lendas algarvias) that tells di

Bon Bon

★ Michelin€€€€Modern Cuisine

The main menu is inspired by a famous quote from the Portuguese poet Alexandre O’Neill: “Há Mar e Mar, Há ir e voltar...” (“Where there’s Sea, there’s coming and going...”), while the lunch menu is called “Tradição do Mar e Montanha” (“Tradition of Sea and Mountain”) (all with vegetarian options). Drawing on this saying, Chef José Lopes unveils carefully crafted, elegant creations, sometimes paying tribute to his grandmother’s Indian heritage. Such is the case with the course called “Herança da Avó” (“Grandmother’s Heritage”), which perfectly balances salty and sweet flavours, with spices and

A Ver Tavira

★ Michelin€€€€Modern Cuisine

This house is located near the Moorish castle and was designed with heart, as a tribute to the city’s history; little wonder it has two terraces with spectacular views over Tavira and the Gilão River. The attentive couple who run it, with Cláudia Abrantes watching over everything in the dining room and her husband, chef Luís Brito, at the helm of the stoves, spare no effort to make the experience perfect. The concept, always seeking balance between vegetables and seafood, unfolds as a sensory and emotional journey through Portuguese flavours via two tasting menus: for lunch, A viagem do sabor

Vista

★ Michelin€€€€Modern Cuisine

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Willie's

€€€International

Located near the Pinhal Golf Course, a quiet, residential area of the upscale town of Vilamoura. It occupies a classic house, tastefully decorated and surrounded by a pleasant outdoor terrace — ideal for summer days. Here, German chef Willie Wurger offers classic international cuisine with modern twists. The freshness of the lobster tail, served with a delicate avocado cream, mango cubes, bisque, and a crunchy sesame tuile, stands out among the selection based on excellent quality products. The veal rib-eye with pistachio tagliatelle, and the crisp millefeuille with white chocolate mousse perf

Authentic

€€€International

An elegant establishment, not without glamour, designed for an exclusive clientele who value both the atmosphere (there is a pianist in the room and the kitchen is on view) and the gastronomic experience. The proposal, offered solely à la carte, revolves around classic French-inspired cooking, very much in line with the famous 1970s Nouvelle Cuisine. You will find iconic dishes from that era (such as Beef Wellington or Madagascar-vanilla Crème brûlée) recreated from the original recipes, while incorporating a contemporary touch. It also has a pleasant outdoor chill-out area!

Pequeno Mundo

€€International

If you’re looking for a pleasant, romantic spot with excellent service… this is a must-visit restaurant! Set in a charming Algarvian house, with outdoor courtyards filled with plants and greenery. Inside, it’s divided into different dining rooms, plus a bar area at the entrance, complete with a lovely fireplace. The concept is based on international cuisine, with strong French and Portuguese influences, highlighting the quality of the predominantly local produce. The menu features a 6-course tasting option, vegetarian choices, and off-menu dishes featuring the day’s freshest products. Our reco

austa

€€€Contemporary

Behind the name “austa”, a Latin term meaning “south wind”, lies, poetically, a veiled homage to the Algarve region and, above all, the intention to be a breath of fresh air in Almancil’s gastronomic landscape. In this restaurant with an alternative spirit (seen in its music, ambience and the terrace - which can even feel like a chill-out space, set in a rural-residential setting, you will find an appealing contemporary proposal. They work à la carte, but also surprise with good breakfasts and a touch of brunch!

Al Quimia

€€€€Modern Cuisine

A genuine oasis of sophistication! This impressive restaurant, overseen by Chef Luis Mourão, enjoys a privileged setting in the EPIC SANA Algarve Hotel, beside Falésia Beach – a paradise surrounded by greenery and natural beauty. In a spacious glass-fronted kitchen visible from the elegant dining room in warm tones, the chef creates dishes that balance traditional Portuguese cookery—especially from the Algarve—with recipes of his own identity. The offering, crafted from the finest seasonal ingredients nature provides, comprises three tasting menus: Água (“Water”, celebrating fresh fish and sea

2 Passos

€€€Seafood

It’s the perfect place to visit after a day at the beach or simply to enjoy a relaxing seaside meal. Located within a nature reserve at Praia do Ancão, this venue provides incomparable views and terraces perfect for enjoying sunny days. The house specialty — and naturally so — is fresh fish and seafood, cooked to perfection whether grilled, fried or chargrilled. In addition to the wide-ranging menu, there are daily specials featuring the freshest ingredients, and if you want to try one of the house specialties, you must order it in advance. Our suggestions? The simple yet unmissable grilled sq

CHECKin by Leonel Pereira

€€Contemporary

This charming restaurant occupies a former cereal and wine storehouse which has been completely remodelled in Faro’s historic centre. The cooking of chef Leonel Pereira, a native of the Algarve, is based around seasonal ingredients with a strong focus on creativity and flavour. The menu is divided into different sections: Check-in, Cozinhados no Tacho, Momentos Especiais and Check-out. Make sure you try the cheesecake with strawberries, lime, meringue and tangerine peel ice-cream.

Atlântico

€€€Modern Cuisine, Mediterranean Cuisine

Nestled within the idyllic Vila Vita Parc resort, this restaurant stands out for its prime location overlooking the pools, offering excellent views of the ocean and the immaculately kept gardens surrounding it. The ambience combines elegance and modernity, with blue and white taking centre stage, complemented by a spectacular terrace that’s perfect for enjoying the sunset. The offering draws inspiration from Mediterranean cuisine, prepared with local ingredients and international influences, which are reflected in a 5-course tasting menu and à la carte options. Among the standout dishes are th

Coral - Éden do Mar

€€€€Contemporary

This restaurant, open to non-resident guests, enriches the culinary offering of the Vilalara Grand Hotel Algarve with a purely gastronomic proposal focused on both Atlantic and regional flavours, always from a contemporary perspective yet with deep roots that seek to exalt local produce, featuring fresh shellfish, daily-caught fish and vegetables imbued with the taste of the countryside. You may of course enjoy its tasting menus (Sabores da Estação and A Nossa Escolha) individually, but… best of all with the views from the terrace. Mark it in your diary for a more romantic occasion!

Aladin Grill

€€€International, Grills

Situated in the luxurious Vila Vita Parc, specifically in the Clubhouse. The décor here is a spectacle in its own right, transporting us into the world of One Thousand and One Nights, with high ceilings, windows adorned with Arabic-inspired mosaics, and an ambience in shades of blue and gold. However, the real surprise lies in its cuisine, where you can see the exceptional quality of the products displayed in a glass case, including fresh fish and dry-aged meats. Striking-flavoured dishes emerge from the fully open kitchen at the centre of the room, such as the scallop served with a mild hazel

O Leão de Porches

€€International

Housed in a 17th-century building in the picturesque town of Porches. This residence, acquired in 1970, has been run by owners for nearly two centuries who lovingly preserve its original essence and charm. With a rustic atmosphere brimming with charisma, the space is complemented by a charming garden — perfect for pleasant summer evenings. The offering is rooted in Mediterranean cuisine, enriched with influences evoking India, seen in flavourful, memorable sauces and combinations. Among the excellent options are the scallops, served on pea purée with coriander oil and finished with citrus cavi

Mesa Farta

€€Contemporary

To the southwest of the city, in a residential area and in a house now fully restored, you will find one of those restaurants to be enjoyed without haste, with a completely open kitchen facing the airy dining room, allowing diners to observe, without filters, the fine work carried out behind the stoves by chef João Viegas and his team. The proposal, exclusively à la carte, is built upon the finest local produce, consistently celebrating Portuguese recipes that speak of the Algarve’s distinctive flavours. The bread, which arrives warm at the table, is made with natural fermentation!

DUOO Gastro Theatre

€€€Fusion

This small restaurant is run by a Portuguese-Brazilian chef couple, Leandro Silva and Catarina Monteiro (she is usually more present in the dining room), who show genuine passion for the kitchen and an unconditional commitment to the project. Together they have created a fusion proposal which, rooted in both their professional paths and life experiences, combines influences from Portugal, Spain and all of Latin America, while always taking Portuguese produce as its base. The name says it all: “DUOO” in reference to themselves, and “Gastro Theatre” as an ode to presentation, since diners sit at

Restaurante F

€€International

Restaurante F is the ideal place for those seeking good food in a relaxed atmosphere with stunning views. Away from the typical seaside eateries, this welcoming spot features a glassed-in terrace that looks out over the iconic Praia da Rocha — perfect for watching the sunset. The menu is inspired by authentic Portuguese cooking, with international influences, where the key feature is the quality of ingredients sourced from local producers. All the dishes are prepared with skill, and the selection features meat, fish, fresh seafood... but be sure not to miss the octopus cataplana with sweet pot

🕐 14:30-24:00

À Mesa

€€€Modern Cuisine, Traditional Cuisine

It is located in a quiet residential area, not too far from the historic centre, and next to its well-kept dining room there is a charming terrace, which often serves as an entrance. Chef João Dias, at the helm, champions a modern cuisine rooted in Portuguese tradition and local ingredients, brought to life through an à la carte service and three tasting menus: Homeward Bound (Saudade), Land Ahoy (Terra à Vista), and Inspirations (Inspirações). Recommendations? We greatly enjoyed their dish of cod and coastal prawn, which stands out for the quality of its raw ingredients, as well as the sea ba

Avenida

€€€International

The old saying “talent runs in the family” is particularly apt in this case! Dutch chef Roeland Klein’s passion for cooking was born from his father’s example, a chef of a Michelin‑starred restaurant in his home country. At the Lagos Avenida hotel’s restaurant, a few steps from the beach with a view over Lagos marina, you can choose to sit at the counter of the attractive open kitchen and watch the dishes being prepared, or enjoy the meal in the cosy glass‑walled dining room. With tasting menus — shorter at lunch and fuller at dinner — and à la carte options, the offering combines maritime fla

Cafezique

€€Contemporary

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Sushi Pearl

€€€Japanese

寿司