長島市

Queensboro橋

地标1.3 公里

bridge in New York City

大都會藝術博物館

博物馆3.4 公里

美國紐約藝術博物館

帝國大廈

地标3.9 公里

位於美國紐約曼哈頓中城的摩天大樓

現代藝術博物館

博物馆3.3 公里

美國紐約的藝術博物館

第五大道

地标3.1 公里

纽约的道路

大中央車站

地标3.2 公里

位於紐約的鐵道車站・美國最繁忙的車站之一

中央公園

公园3.9 公里

一座位于美国纽约的城市公园

圣巴特里爵主教座堂

宗教3.1 公里

cathedral of the Catholic Archdiocese of New York

所羅門·古根漢美術館

博物馆3.6 公里

art museum in New York, New York

洛克菲勒中心

地标3.4 公里

mixed-use building complex in New York City, New York, USA

時報廣場

地标3.9 公里

纽约曼哈顿商业中心

弗里克收藏

博物馆3.0 公里

art museum in New York City

Meju

餐厅★ Michelin$$$$1.8 公里

Hiding behind a banchan shop in Long Island City, this chef’s counter is as much a classroom as it is a restaurant. Chef Hooni Kim is a worthy guide as he builds a deeply personal menu around traditional Korean ingredients that he’s been wild fermenting and aging for the last decade. Dazzling versions of doenjang, gochujang, ganjang and ssamjang shine with silky tofu, fried pancakes, Miyazaki beef and Niman Ranch pork. He brings the room together and impresses with carefully calibrated dishes that appear strikingly minimalist. Details are impressive, and many of the service pieces are handmade

Sushi Noz

餐厅★★ Michelin$$$$2.7 公里

There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex

Aquavit

餐厅★★ Michelin$$$$2.8 公里

Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style,

🕐 Mo-Fr 11:45-14:30, 17:30-22:00;Sa 17:30-22:00;Su off

Café Boulud

餐厅★ Michelin$$$$2.7 公里

Café Boulud occupies a prime corner on the Upper East Side, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations while incorporating seasonal and global influences. Dishes are thoughtfully composed and grounded in technique, from the classic black sea bass wrapped in potato with a rich red wine sauce to delicately balanced vegetable preparations. Desserts, such as a beautifully executed tarte Tatin, provide a fitting conclusion. With attentive service and a strong French-le

Daniel

餐厅★ MichelinLa Liste 98分$$$$2.7 公里

Chef Daniel Boulud's eponymous restaurant is a classic New York restaurant. For over thirty years, this fine dining room has been the spot for brokering deals and celebrating special occasions. With art from James Rosenquist complementing the coffered ceilings capped with signature Bernardaud porcelain chandeliers, it remains an iconic Upper East Side spot.Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ike

Sushi Sho

餐厅★★★ Michelin$$$$3.5 公里

In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in

Le Bernardin

餐厅★★★ Michelin全球50最佳 #13La Liste 99.5分$$$$3.6 公里

Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground

🕐 Mo-Th 12:00-14:30, 17:15-22:30; Fr 12:00-14:30, 17:15-23:00; Sa 17:15-23:00

Oxomoco

餐厅★ Michelin$$$3.0 公里

Don’t let the casual ambience fool you: Oxomoco is a serious dining room capable of great things. The room is lively and packed but always conducive to conversation.Tacos are the main draw, especially when piled with the likes of chanterelle mushrooms or the catch of the day. However, this kitchen team doesn’t stick to merely one dish or area of Mexico. Instead, they reach widely across a myriad of regions, always balancing abundance with fresh and vibrant flavors. The menu thereby tempts and tantalizes with such large and small items as the tropical hamachi agua chile and tlayuda crafted from