DoubleTree by Hilton Long Island City, NY
2024 开业· 入住 03:00 PM / 退房 11:00 AM
健身设施商务中心免费无线网络代客停车指定吸烟区可提供早餐（需额外收费）全部设施 · 8 +
概览 · AI 整理
DoubleTree by Hilton Long Island City, NY 是一家于2024年开业的四星级酒店，隶属于希尔顿全球集团。酒店位于长岛市中心，距曼哈顿标志性景点约三英里，周边一英里内涵盖野口勇美术馆、雕塑中心及Gantry Plaza州立公园等文化地标。交通方面，邻近地铁站可快速抵达时代广场，为探索纽约五区提供便利。客房设计现代，配备舒适床品、个人工作区、空调、免费Wi-Fi及数字钥匙，部分房型提供电视与视频流媒体服务。酒店设有Ora's酒吧和餐厅、Ora's咖啡馆以及24小时健身中心，满足商务与休闲需求。住客普遍称赞员工热情友好、设施新颖且提供免费咖啡点心，但亦有反馈指出周边夜间安全感较低、部分房间隔音欠佳及清洁响应速度不一。整体而言，该酒店适合追求便捷交通、喜爱都市文化氛围及注重基础舒适度的常旅客。
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会籍等级与权益
选择会籍等级，查看计划公布的升级、早餐与延迟退房等权益。适用条件以酒店和计划条款为准。
房型升级附带条件
视空房情况升级
免费早餐附带条件
含早餐或积分二选一
行政酒廊此等级不含
延迟退房此等级不含
欢迎礼此等级不含
Awarded with 15 stays, 25 nights, or US$6,000 Eligible Spend during any calendar year. Members must re-qualify each calendar year; once earned, status is kept for the remainder of the calendar year in which it was earned and the subsequent calendar year.
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住客评分与口碑
基于 692 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客普遍赞赏员工友好、房间新且床品舒适、设施齐全及交通便利。主要不满为周边区域夜间安全感低、部分时段清洁服务不到位或响应慢，以及早餐供应有限和隔音问题。
维度评分 · 跨来源加权
清洁8.3
服务7.9
性价比7.7
设施7.5
环境7.2
位置6.9
＋ 住客称赞前台服务友好专业 · 房间干净整洁 · 性价比高 · 房间洁净舒适
－ 住客抱怨周边环境夜间安全感低 · 噪音问题严重 · 缺乏冰箱等基础设备 · 个别安保失误与服务差
KEY适合预算有限、重视交通与床品质量的旅客。建议夜间避免单独外出，对清洁频率和早餐多样性预期需降低。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施商务中心免费无线网络代客停车指定吸烟区可提供早餐（需额外收费）自动取款机/银行业务礼品店或报刊亭
周
周边与地图
餐厅景点
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Sushi Noz
japanese, sushi · ★★ Michelin
$$$$
There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex
2.1km
2
Meju
Korean, Regional Cuisine · ★ Michelin
$$$$
Hiding behind a banchan shop in Long Island City, this chef’s counter is as much a classroom as it is a restaurant. Chef Hooni Kim is a worthy guide as he builds a deeply personal menu around traditional Korean ingredients that he’s been wild fermenting and aging for the last decade. Dazzling versions of doenjang, gochujang, ganjang and ssamjang shine with silky tofu, fried pancakes, Miyazaki beef and Niman Ranch pork. He brings the room together and impresses with carefully calibrated dishes that appear strikingly minimalist. Details are impressive, and many of the service pieces are handmade
1.9km
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Aquavit
scandinavian · ★★ Michelin
$$$$
Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style,
2.4km
4
Café Boulud
French · ★ Michelin
$$$$
Café Boulud occupies a prime corner on the Upper East Side, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations while incorporating seasonal and global influences. Dishes are thoughtfully composed and grounded in technique, from the classic black sea bass wrapped in potato with a rich red wine sauce to delicately balanced vegetable preparations. Desserts, such as a beautifully executed tarte Tatin, provide a fitting conclusion. With attentive service and a strong French-le
2.2km
5
Daniel
french · ★ Michelin
$$$$
Chef Daniel Boulud's eponymous restaurant is a classic New York restaurant. For over thirty years, this fine dining room has been the spot for brokering deals and celebrating special occasions. With art from James Rosenquist complementing the coffered ceilings capped with signature Bernardaud porcelain chandeliers, it remains an iconic Upper East Side spot.Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ike
2.2km
6
Bayon
Cambodian · 必比登
$
Husband-and-wife owners Minh and Mandy Truong offer an elegant peek into traditional Cambodian flavors at their Upper East Side restaurant, where a comprehensive a la carte menu offers a wide selection of everything from Khmer noodles and fried rice to Siem Reap specials, along with sections dedicated entirely to duck and fish. Top picks include chive dumplings, fried to a golden crisp and served with a ginger soy sauce, and nyoam, or thick rice noodles, tossed with a red curry sauce made with ground fish, cucumbers, long beans, and bean sprouts. Don't miss the banh chao crepe, a half-round go
1.4km
7
Sushi Sho
Japanese, Sushi · ★★★ Michelin
$$$$
In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in
3.2km
8
Le Bernardin
french, seafood · ★★★ Michelin
$$$$
Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground
3.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。