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城市餐厅榜单

利尔 最佳餐厅

6 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 2

Nuance

★★ Michelin€€€€Creative

Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and

TripAdvisor 评论样本 · 4.4/5 · 100 条

Nuance餐厅提供精致的创意料理，食物质量总体备受好评，素食者亦能得到妥善照顾。服务方面，员工友好且专业，侍酒师对葡萄酒与菜肴的搭配讲解细致。环境优雅高档，氛围浪漫，但部分顾客认为大厅略显空旷冷清。负面反馈主要集中在用餐节奏过慢、周六强制多道菜菜单导致饱腹感过强，以及部分客人觉得性价比不高或体验不如以往。

适合追求精致餐饮体验和葡萄酒搭配的食客，但需接受较长的用餐时间和固定的套餐形式。

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Neon

★ Michelin€€€Country cooking, Creative French

Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (a superb kombucha, for example), adding an intriguing dimension to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated fruity sweets: the tastebuds are constantly thrilled and enthralled at Neon. You might start with slices of celery prepared w

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必比登推介 1

Ching Ching

必比登€€Chinese

Winston, in charge of the front-of-house, and Dong in the kitchen, greet diners in their bright, modern bolthole on a busy country road. The accent is on a highly distinctive culinary score and first-class produce. Authentic Chinese dishes are crafted with lashings of skill and know-how, like house dimsum with a sweet and sour sauce or steamed-to-order seabass flanked by a light soy sauce, crispy ginger and rice. The chef consummately juggles with different culinary techniques and has an Asian flair for sauces. It is always something of a challenge to make your choice from the extensive lineup

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其他榜单推荐 3

Salto!

€€€Farm to table

At this hip urban bistro, ingredient quality is paramount. As far as chef Duys is concerned, that goes as much for the Brussels sprouts as for the sea bass. He is also not averse to working with traditionally overlooked produce, such as pig's head. Whether he is rustling up a vegetable dish based on winter leeks, or pan-searing pheasant to be paired with a fine champagne sauce: generosity is key. His creations are not unnecessarily complicated, but they are brimming with flavour. Diners can also look forward to an expertly curated selection of wines and beers.

TripAdvisor 评论样本 · 4.2/5 · 59 条

Salto!位于利尔，主打农场到餐桌理念，平均评分4.2/5。食物质量总体受好评，特色菜如挪威龙虾塔塔、野鸡和羔羊舌获称赞，但部分顾客认为分量偏小或期望未满足。服务普遍友好专业，个别体验因座位安排不当而受影响。氛围休闲随意，但有人觉得缺乏温馨装饰。性价比评价两极，部分人认为物有所值，另一些人则觉得价格偏高且酒单选择有限。

适合追求休闲精致用餐体验、对食物创意有较高期待的食客。

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Numerus Clausus

€€€Farm to table

You don’t get to be a culinary benchmark by accident! Chef Steven and his sommelière Annelies have devoted themselves body and soul to make this restaurant a beacon of French cuisine in Lier. That said, they aren’t afraid of dusting the cobwebs off culinary traditions or adding a personal spin, such as mustard-flavoured ice cream served with steak tartare. The intelligently curated wine list is perfectly paired to the food.

TripAdvisor 评论样本 · 4.7/5 · 80 条

位于利尔的Numerus Clausus餐厅以25年以上的历史提供经典法比风味，主打布尔戈涅式菜肴与季节性食材。食物质量普遍获高度评价，菜品精致且分量适中，厨师Steven Persijn技艺精湛，侍酒师Annelies在选酒方面表现专业。餐厅氛围温馨雅致，服务亲切周到，营造出宁静舒适的用餐环境。尽管有少数评论指出部分主菜口味平淡或上菜节奏需改进，但整体体验卓越。菜单提供平衡的荤素选择，并偶尔提供额外甜点选项，适合追求高品质传统美食的食客。

适合寻求经典高品质法比料理及优雅安静用餐环境的食客。

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Jacqueline

€€€Farm to table

This former butchery is named after the grandmother of Evelien Swiers, who is in charge of the kitchen you can see behind the original counter. Good humoured Raf supervises the dining room, which sports a gentrified workshop vibe. Evelien’s delicious, no-frills cuisine revolves around a menu of four or five dishes. Guinea fowl from Maison Garat is cooked in a frying pan and underscored by a knockout jus enriched in miso, while chicory adds a fresh note with a mandarin sabayon. At Jacqueline, the food is rustic, gutsy and wholesome.

TripAdvisor 评论样本 · 4.5/5 · 65 条

Jacqueline位于莫尔特塞尔，是一家主打农场到餐桌理念的餐厅，由前肉铺改造而成，可容纳约20位客人。评论普遍称赞其食材新鲜、烹饪精致且注重季节性，提供4至5道菜的固定菜单。氛围温馨舒适，服务大多友好热情。部分顾客认为菜品调味偏淡或分量较小，也有少数反馈指出上菜温度不足或缺乏主厨互动。整体而言，这是一家适合追求高品质本地食材和亲密用餐体验的食客之地。

推荐给喜欢精致本地食材和亲密用餐氛围的美食爱好者。

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