Jacqueline

菜系

Farm to table

米其林

selected

价位

€€€

官网

https://www.restaurantjacqueline.be/

介绍

This former butchery is named after the grandmother of Evelien Swiers, who is in charge of the kitchen you can see behind the original counter. Good humoured Raf supervises the dining room, which sports a gentrified workshop vibe. Evelien’s delicious, no-frills cuisine revolves around a menu of four or five dishes. Guinea fowl from Maison Garat is cooked in a frying pan and underscored by a knockout jus enriched in miso, while chicory adds a fresh note with a mandarin sabayon. At Jacqueline, the food is rustic, gutsy and wholesome.

评论均分

4.5

评论样本

65

评论摘要

Jacqueline位于莫尔特塞尔，是一家主打农场到餐桌理念的餐厅，由前肉铺改造而成，可容纳约20位客人。评论普遍称赞其食材新鲜、烹饪精致且注重季节性，提供4至5道菜的固定菜单。氛围温馨舒适，服务大多友好热情。部分顾客认为菜品调味偏淡或分量较小，也有少数反馈指出上菜温度不足或缺乏主厨互动。整体而言，这是一家适合追求高品质本地食材和亲密用餐体验的食客之地。

适合人群

推荐给喜欢精致本地食材和亲密用餐氛围的美食爱好者。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。