Laval

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会籍计划覆盖

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附近景点与去处

勒芒主教座堂

宗教65.5 公里

cathedral located in Sarthe, in France

洛里安路球場

文化80.1 公里

football stadium in Rennes, France

博茹瓦尔球场

文化98.3 公里

法国南特体育场

里昂·伯雷運動場

文化65.2 公里

football stadium

雷恩主教座堂

宗教78.1 公里

Roman Catholic cathedral in Rennes, France

Royal abbey of l'Epau

宗教68.5 公里

abbey located in Sarthe, in France

圣救主圣殿 (雷恩)

宗教78.0 公里

church building in Rennes, Bretagne, France

雷恩美術館

博物馆77.5 公里

fine arts museum in Rennes, France

大博尔花园

公园77.3 公里

urban park in Rennes, France

勒芒24小时耐力赛博物馆

博物馆65.7 公里

motorsport museum in France

Museum of Brittany

博物馆77.3 公里

museum in Rennes, France

聖喬治宮

宗教77.5 公里

abbey located in Ille-et-Vilaine, in France

餐饮

L'Éveil des Sens

餐厅★ Michelin€€€42.6 公里

The striking metal fretwork façade of this restaurant on the outskirts of Mayenne is well worth a gander. Once inside, you will be greeted by a tastefully understated snug dining room. It is the stomping ground of a husband-and-wife team, chef Nicolas and Isabelle Nobis, both locals, who honed their skills with Bernard Loiseau and Georges Blanc. Simplicity and natural are the hallmarks of the chef's cooking, who strives to work with plants and vegetables sourced from local producers. The regularly renewed menu reverently respects the seasons.

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Lait Thym Sel

餐厅★ Michelin€€€€51.0 公里

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

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La Table des Pères - Domaine du Château des Pères

餐厅★ Michelin€€€56.9 公里

The sprawling estate never fails to make an impression: a Classical 18C castle, a 19C water tower, works of art, a hotel made up of futuristic pods fixed to a central metal mast and, finally, the circular restaurant with a living roof that is reminiscent of a flying saucer that has landed in the middle of the vegetable garden. Chef Jérôme Jouadé draws on his true affinity with nature and plants to practise his art here. He also makes the most of a greenhouse, a snail pen and an orchard, and does his own wild picking. Pollack, red meat radish and wild garlic; skate wing, white asparagus from La

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Lueurs

餐厅★ Michelin€€€57.5 公里

Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with

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L'Auberge de Bagatelle

餐厅★ Michelin€€€68.1 公里

Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So

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Auberge du Pont d'Acigné

餐厅★ Michelin€€€€68.2 公里

On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar.

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Entre Nous

餐厅必比登€€46.0 公里

This restaurant is housed in a 16C building on a cobbled street in the town centre. The decor is chock-a-block with charming details: a large fireplace, stone window frames, exposed beams and colossal wooden branches from which the light fixtures hang. Your discreet hostess (who is also the pastry chef) and the chef, who can be seen fully focused and hard at work in the open kitchen, extend a smiling welcome to their guests. The seasons dictate the menu and the lunchtime lineup is a steal.

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Maison Ronan Kervarrec

餐厅★★ Michelin€€€€79.3 公里

A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th

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