阿贾亚克酒店 - Logis Hotels
Hôtel A Jayac - Logis Hotels
提供折扣的场外停车费空调游泳池家庭房隔音房间残疾人士设施全部设施 · 31 +
官方介绍
This hotel is set in a 2000 m² garden with a seasonal swimming pool offering panoramic views of the surrounding countryside. Saint-Amand-de-Coly with its Romanesque church is 16 km away. An LCD TV and free Wi-Fi access are provided in the soundproofed guest rooms, which have a modern decoration with parquet flooring. The en suite bathroom includes free toiletries and a hairdryer. French cuisine with regional specialities is served in the restaurant, and you can dine on the terrace overlooking the courtyard. A buffet breakfast is prepared every morning at Hôtel A Jayac - Logis Hotels. Brive-la-Gaillarde is 28 km away and there is a free, private car park parking on site. You can explore the surrounding area by bike
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华家庭房
2 × Single bed / 1 × Large bed25 ㎡最多 4 人
家庭房配备了空调和隔音墙，确保您在这里的宁静与舒适。此外，房间设有一个私人浴室，配备淋浴和吹风机。房内还配有衣柜、木质地板、供暖设施，以及平面电视。此单位可容纳三张床，十分适合家庭出游。
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高级三人房
1 × Single bed / 1 × Large bed20 ㎡最多 3 人
三人间配备空调和隔音墙，确保您享有安静舒适的环境。此外，房间内设有私人浴室，含有淋浴设施和吹风机。该房型配有两张床。
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经典三人房
1 × Single bed / 1 × Double bed18 ㎡最多 3 人
此三人间配备免费的洗漱用品，设有带淋浴和吹风机的私人浴室。房间的隔音墙壁确保了宁静，另有衣柜、瓷砖地面和暖气设施。客房内还配备了一台平面电视。房间内提供两张床位。
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豪华双人房
1 × Large bed / 2 × Single bed16 ㎡最多 2 人
双人间配备了空调、隔音墙以及带淋浴和吹风机的私人浴室。房间内设有衣柜、实木地板、暖气和一台平板电视，为您的入住提供舒适与便利。
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标准双人房
1 × Large bed / 2 × Single bed14 ㎡最多 2 人
这间房间设有独立的入口，配备了平面电视和私人浴室，并提供免费洗漱用品。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房隔音房间残疾人士设施停车露台儿童餐户外家具工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入日本庭园健身/游泳池外部停车场提供折扣费用自助停车（额外收费）附近游泳附近户外游泳池的使用权提供素食菜单选项免费有线互联网现场高尔夫无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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La Table d'Olivier
Modern Cuisine · ★ Michelin
€€€
At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and bl
20.5km
2
Le Petit Léon
Creative · ★ Michelin
€€€€
Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the
21.4km
3
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
22.9km
4
Le 1862 - Les Glycines
Modern Cuisine · ★ Michelin
€€€€
Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le
29.2km
5
Ô Moulin
Modern Cuisine · 必比登
€€
This couple who earned their stripes in the industry have transformed this charming Périgord mill – a water-powered sawmill, to be precise – into a peaceful country restaurant. The stream that drives the cogs can be seen beneath the restaurant through the glass floor panels. The chef rustles up delicious food that is very much in tune with the times – eg fillet of roast Limousin beef, topped with a good red wine jus and accompanied by Noirmoutier potatoes. They have a lovely shaded terrace, and the proprietress provides attentive service.
21.0km
6
Inspyration
Modern Cuisine · 必比登
€€
On the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof. You will immediately feel at home inside, thanks to the soothing decor (wooden floors, oak tables, leather- and fabric-upholstered seating) and the beaming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as Limousin veal belly, smoked beetroot, carrot ketchup and mashed parsnips, lack neither colour nor precision.
22.0km
7
La Belle Étoile
Traditional Cuisine · 必比登
€€
Whether by moonlight or sunlight, welcome to this pretty property in the heart of a Dordogne village. The aromas wafting out of the kitchen have been tantalising diners for four generations now! Beautifully presented recipes that err towards traditional and wholesome, such as crispy sweetbread paired with a crunchy tartlet of celeriac and onion milk. Small guestrooms are available to prolong your stay in this enchanting village.
25.7km
8
Monsieur Robert
Modern Cuisine · 必比登
€€
An old café in the heart of this pretty village has been turned into a contemporary bistro by the Dutch duo of chef Tom Houdijk and cordial front-of-house manager Sarah van Baardewijk. The bistro vibe (banquettes, long tables, small bar) is in keeping with the menu, in which bistro classics – think beef tartare, sea bass fillet and crème brûlée – get a fresh and precise makeover. Colourful dishes, perfect cooking and meticulous details: a charming and welcoming establishment.
26.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。