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Quattro Passi

★★★ Michelin€€€€Mediterranean Cuisine, Contemporary

Temporarily closed.This restaurant’s 40-year-old history began with talented owner-chef Fabrizio Mellino’s grandfather, who ran a small business selling eggs from his own hens. From this, he decided to branch out and open a pizzeria “four steps” (“A Quattro Passi”) from the sea. Over time, his son Antonio transformed the pizzeria into a temple to Mediterranean cuisine, achieving two Michelin stars in the process. This compelling story continued with the arrival of Fabrizio, who had spent many years travelling (especially in France) and gaining valuable experience as a chef. The restaurant soon

Piazzetta Milù

★★ Michelin€€€€Creative, Contemporary

It would be impossible to describe this venue without beginning with the welcome, the authentic hallmark of the Izzo family: a warmth and attentiveness that transforms every visit into a memorable experience. Leading the gastronomic proposal is Maicol, who expresses his vision through a seasonal and surprise tasting menu in constant evolution: the number and sequence of dishes remain unknown, leaving space for a free narrative constructed in the moment.The experience unfolds across several different rooms in a dynamic itinerary that may vary throughout the year: it often begins in the kitchen,

Torre del Saracino

★★ MichelinTre Forchette€€€€Contemporary

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Tre Olivi

★ Michelin€€€€Creative, Campanian

Oliver Glowig, German by birth but Italian by adoption, has returned to Campania where he’s now at the helm in the gourmet restaurant at the Savoy Beach Hotel. Here, his cuisine is showcased on two tasting menus (with dishes also available à la carte style) with many of his zero-mile ingredients sourced from the property’s own kitchen garden. He makes every effort to bring out the best of the Cilento’s abundant produce and typical Mediterranean recipes in his dishes which are contemporary in flavour and appearance. The restaurant’s only structural change is the new private room, which boasts i

Le Trabe

★ Michelin€€€€italian

This restaurant lies within the Capodifiume estate, a microcosm that is home to the source of the Trabe river (hence the restaurant name) and a hydroelectric power station which supplies the estate with its energy and which guests can visit with the friendly restaurant staff on a short but interesting tour before dinner. A welcome aperitif and canapés are served in the wine cellar, after which guests move to the elegant dining room – a beautiful setting which also takes into account respect for the environment, with various sustainable practices adopted by the restaurant. However, more than an

Il Papavero

★ Michelin€€Modern Cuisine, Campanian

Papavero is the Italian for poppy, a plant which grows tall and has strong roots, making it an apt symbol for this restaurant housed in a palazzo in the town centre. In a few classic-style rooms, the chef offers a menu that focuses on fish and seafood, although ingredients from the surrounding countryside also feature. Simple, solid recipes made with just a few ingredients, exactly as described on the menu, and a passionate dedication to the Mediterranean result in attractive cuisine which also offers good value for money. In fine weather, meals are served outdoors under the jasmine in a roman

Volta del Fuenti by Michele De Blasio

★ Michelin€€€€Creative, Contemporary

Once you’ve passed through Vietri heading towards the Amalfi Coast, you come to the Giardini del Fuenti perched on a cliff sloping towards the sea. This hotel complex boasts a beach, terraced garden and the Riva Restaurant, which is open at lunchtime only and which also hosts various food and wine events. In a spacious dining room with large windows overlooking the beautiful bay, chef Michele De Blasio serves modern, elaborate and minimalist-style dishes based on reinterpretations of classic specialities from Campania, all showcased on two tasting menus and an à la carte. We particularly enjoy

Sensi

★ Michelin€€€€italian

All five senses will be satisfied by a visit to the gourmet restaurant of the Hotel Residence. Housed in a splendid 18C palazzo just a few metres from the famous cathedral, the restaurant boasts an interior design which combines modern and functional features with the building’s classic look, using a colour scheme which is typical of the Amalfi Coast. Although the cuisine focuses mainly on Mediterranean fish and seafood, the menu also features a few meat specialities.

Cetaria

★ Michelin€€€Contemporary, Campanian

This charming restaurant in the Salerno hinterland is the creation of a passionate duo: Salvatore in the kitchen and Federica in the dining room. With just a few glass‑topped tables set beneath a lofty ceiling that recalls the historical character of the building, the atmosphere is intimate and enhanced by Federica’s attentive service (Service Award 2024) and her thoughtful storytelling of the wine list, which includes excellent selections by the glass. Salvatore presents a predominantly seafood‑based cuisine, offering contemporary interpretations of local ingredients and recipes. His techniqu

La Caravella dal 1959

★ Michelin€€€€Campanian, Mediterranean Cuisine

La Caravella’s history is intricately linked to that of gastronomic tourism on the Amalfi Coast, so much so that it’s impossible to mention all the famous personalities who have dined here and fallen in love with the Dipino family’s cuisine. The food is proudly inspired by local and family traditions, while at the same time constantly seeking to reinterpret these traditions and create new imaginative recipes. Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetable

Il Flauto di Pan

★ Michelin€€€€Creative

It would be no exaggeration to say that this restaurant (part of the Villa Cimbrone hotel) is situated in one of the most romantic and exclusive spots in Italy, surrounded by luxuriant Mediterranean vegetation and with stunning views of the Gulf of Salerno. Once at the restaurant, you make your way to the terrace, where views of the sea with the Cilento mountains in the distance are framed by a beautiful wisteria. The chef from Campania offers guests a superb selection of local produce, prepared in traditional and reinterpreted dishes that are full of the intense and explosive flavours of this

Rossellinis

★ Michelin€€€€Mediterranean Cuisine, Contemporary

The famous fine-dining restaurant at the beautiful Palazzo Avino hotel features classic, elegant dining rooms and a stunning terrace boasting views of one of the most spectacular stretches of the Amalfi Coast. Dinner begins with a flute of champagne served in the fabulous garden below the terrace (offering the same magical views as far as Minori and beyond), accompanied by delicious and imaginative finger food served on superb ceramic tableware. Your experience then continues with fine regional cuisine created by chef Gianni Vanacore, which is full of light and balanced flavours. Skilful somme

Glicine

★ Michelin€€€€Mediterranean Cuisine, Italian Contemporary

Situated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic

Alici

★ Michelin€€€€Campanian, Contemporary

Borgo Santandrea is a luxurious hotel along the Amalfi Coast, just outside Conca dei Marini, and Alici is its fineding, both symbols of Italian beauty. Beyond an interior dining room with vintage-style furniture, dinners always take place on the magnificent terrace with its blue and azure majolica floor, reverberating the splendour of the sky and sea. Chef Crescenzo Scotti clearly loves pleasant places: we remember him previously in Ravello and before that - with a star - on the island of Vulcano. Here he returns with skill and expertise to his favourite territory, that is, the flavours of the

Il Refettorio

★ Michelin€€€€Mediterranean Cuisine

Housed within the Monastero Santa Rosa, one of the most original and iconic hotels on the Amalfi Coast (the monastery was founded in the 17C and some of its original features can still be seen), this restaurant occupies a spectacular terrace in a magical, tranquil setting with views that extend from the garden to the swimming pool and right out to sea. The cuisine comes courtesy of Alfonso Crescenzo, whose slogan “Nothing is more complex than simple cuisine” lies behind his tasteful reinterpretations of Campania’s traditional dishes, which are natural, full of generous flavours and beautifully

Bluh Furore

★ Michelin€€€€Contemporary, Mediterranean Cuisine

The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture.

Un Piano nel Cielo

★ Michelin€€€€Mediterranean Cuisine, Contemporary

An atmospheric panoramic lift leads from the Casa Angelina hotel to the restaurant: in good weather you can dine on a terrace, by candlelight and with a breathtaking view of the Coast. Leopoldo Elefante's cuisine is Mediterranean and largely dedicated to the sea, although there is never a shortage of excellent meat specialities. Not to be missed is his “soufflé alla pastiera”, a signature dish that combines an international dessert with typically Neapolitan flavours. Great care is given to presentation and the lighting uses various colours to accompany the guest through the different courses,

Zass

★ Michelin€€€€Mediterranean Cuisine, Contemporary

The legendary San Pietro hotel is one of the world's most celebrated, the jewel of Positano and the Amalfi Coast. Within its illustrious walls lies this restaurant whose tremendous success (book considerably in advance is advised), aside from its undoubtedly enchanting location, owes much to the expertise of Belgian Chef Alois Vanlangenaeker, who has been here for over 20 years. His cuisine harmoniously and elegantly narrates the strength, fragrances, and flavours of the Mediterranean, primarily using the Campanian language that remains pure in tradition as the meal begins with a freshly baked

Li Galli

★ Michelin€€€€Contemporary, Italian Contemporary

This restaurant housed within the elegant Villa Franca hotel in the upper part of Positano boasts a small, bright dining room with distinctive black marble tables (just seven of them!), a glass ceiling and floor-to-ceiling windows that open in summer to create an outdoor dining space. The beautiful view looks out to sea and Li Galli, the island after which the restaurant is named. Following the end of the restaurant’s partnership with Nino Di Costanzo, chef Savio Perna (originally from Torre del Greco) now steps into the spotlight on his own. He takes his inspiration mainly from the local regi

O Me O Il Mare

★ Michelin€€€€Italian Contemporary, Modern Cuisine

The name pays homage to the chef’s father, himself a cook, an ultimatum issued by his then-girlfriend to “force” him ashore from cruise ship work, which has since become something of a family mantra. The talented sommelier is his wife; together they worked in various gourmet restaurants along the Campanian coast before realizing their dream of ownership here, in Luigi Tramontano’s hometown.

Cannavacciuolo Countryside

★ Michelin€€€€Mediterranean Cuisine, Modern Cuisine

This restaurant is an intimate and deeply personal narrative, inseparably bound to the life story of chef Antonino Cannavacciuolo. It stands on the ground of his own memories, where once his grandfather kept the olive press, and presents itself today as a space rich in resonance, in which an authentic vision of hospitality is brought back to life.The kitchen, entrusted with great sensitivity to resident chef Nicola Somma, consistently interprets the chef’s vision: a continuous dialogue between North and South, between homeland and adopted home, expressed through harmonious and recognisable dis

President

★ Michelin€€€Mediterranean Cuisine, Seasonal Cuisine

The menu at this restaurant features traditional dishes from Campania with updated twists, some of which (such as the “sigilinium” bread) even date back to Ancient Roman times. The cuisine, which is always delicious and beautifully presented, is showcased on various tasting menus from which individual dishes can also be chosen à la carte style and swapped from one menu to another. Although we chose to order fish (we particularly enjoyed the “Mediterraneo da scoprire” grouper dish), there is also a vegetable-based option. The front of house is overseen by the chef’s friendly and efficient wife,

Don Geppi

★ Michelin€€€€Creative, Seasonal Cuisine

With only twelve seats, this intimate dining room inside the Majestic Palace Hotel is adorned with a vegetal‑themed mural that sets the stage for the romantic views from the windows: one of the coast’s most beautiful gardens, with citrus and olive trees – including a thousand‑year‑old specimen – and the vegetable patch that supplies some of the vegetables served in the dishes. Chef Mario Affinita offers four tasting menus (with an à la carte option as well), inspired both by the Campania region and by his international experiences. The result is a cuisine that is elaborate, technical, and prec

Don Alfonso 1890

★ Michelin€€€€regional

In Sant'Agata, poised between two gulfs, Don Alfonso represents an image of southern Italy, the family and Mediterranean cuisine found in few other restaurants. Boasting an enchanting garden, splendid guestrooms and an elegant dining room, Don Alfonso 1890’s reputation was established by Livia and Alfonso, who are still here, greeting guests as though they were old friends. They have now been joined by their sons Ernesto and Mario (the former in the kitchen and the latter front of house). The legendary wine list, as well as a good selection of spirits, plus the organic kitchen garden at Punta

Lorelei

★ Michelin€€€€Mediterranean Cuisine

Even if the weather isn’t kind and you can’t eat outdoors, make sure you have an aperitif or perhaps just take a look at the terrace with its stunning views of the Bay of Naples, especially at sunset. Once the sun has set, enjoy dishes prepared by chef Ciro Sicignano, who hails from Gragnano and who showcases the specialities of Campania to perfection. The region’s traditional recipes and ingredients are reinterpreted with energy and imagination, with a focus on vegetables (which the chef sources from two kitchen gardens) and a dedicated olive oil menu. The elegant setting of the Lorelei Londr

Relais Blu

★ Michelin€€€Mediterranean Cuisine

Situated across the water from Capri, this restaurant boasts one of the most beautiful views of the island from its dining room and outdoor terrace, with its unmistakeable and legendary silhouette visible in the distance. Fumiko Sakai is at the helm in the kitchen, but don’t be fooled by the name – although he was born in Japan, this chef has worked in this region for many years and creates authentically Campanian cuisine, often using vegetables from the restaurant’s kitchen garden. Fish obviously takes pride of place on the menu, but meat also makes an appearance, especially regional breeds s

Antica Osteria Nonna Rosa di Peppe Guida

★ Michelin€€€€Campanian, Creative

意大利菜

Taverna del Capitano

★ Michelin€€€€regional

意大利菜

Il Buco

★ Michelin€€€€Mediterranean Cuisine, Modern Cuisine

意大利菜

Terrazza Bosquet

★ Michelin€€€€Creative

意大利菜

Bistrot di Pescheria

必比登€€Seafood, Mediterranean Cuisine

This attractive, contemporary-style bistro is the “low-cost” sibling of the Pescheria restaurant situated in a more upmarket location on Salerno’s seafront. Run by the same management, the bistro aims to serve simpler dishes at more modest prices yet with the same focus on freshness and attention to detail evident in its sister-restaurant. As a result, you’ll find options such as oily fish and local white prawns on the menu rather than oysters and caviar. Don’t miss the squid soup with nduja sausage, potato mousse and crispy bread.

La Dispensa di Armatore

必比登€Seafood, Campanian

A very small, atypical restaurant, almost a bistro with only tables outside, at the counter with stools overlooking the sea or in the more classic dehors. The menu lists several fish recipes! You will find bluefin tuna, anchovies, squid... after all, the owners have been involved in fishing for four generations. Those with a sweet tooth should know that there is only one dessert on offer, the spumone, made for them by a nearby artisan ice-cream parlour. The dish that won the inspector over: octopus tentacles with chickpea hummus and anchovy colatura, simple but very tasty!

🕐 24/7

Al Convento - Casa Torrente

必比登€€italian

Following renovation work, the frescoed dining room at this restaurant now has the feel of a contemporary osteria, while its attractive terrace boasts tables overlooking the picturesque village’s small square. The menu focuses mainly on fish and seafood (although a few meat options such as tomahawk ribeye and steak also feature), including raw fish, tartares, fried anchovies stuffed with smoked provolone cheese, grilled dishes and pasta, including spaghetti with the local anchovy sauce. If you choose fish from the dry-ageing cabinet, you’ll add a little extra to your bill. The desserts are als

La Chioccia d'Oro

必比登€Country cooking, Campanian

For over 40 years, La Chioccia d'Oro has been renowned for its delicious, bountiful cuisine inspired by the Cilento region, including excellent pasta dishes (fresh and dried pasta served with tasty sauces) and equally delicious meat-based main courses. The ambience is decidedly unpretentious and the prices are some of the most reasonable you’ll find in Italy!

La Fratanza

必比登€Campanian, Traditional Cuisine

Follow your satnav and you’ll easily find this private residence situated just outside the village. The restaurant is family run and furnished in classic style, with an attractive veranda room overlooking the garden. The friendly owner serves regional cuisine, all carefully prepared using top-quality local ingredients, some of which (such as the delicious lemons and excellent San Marzano tomatoes that appear in a number of dishes) are grown in the restaurant’s own orchard and kitchen garden. Our inspector particularly enjoyed the ravioli di genovese served with onions and pecorino cheese.

Angiolina

必比登€€Campanian, Traditional Cuisine

Just steps from the sea, at the end of Marina di Pisciotta, this historical trattoria welcomes guests to its leafy outdoor terrace in the warmer months. The cuisine celebrates the local catch with specialties from Campania, where anchovies take center stage as the undisputed stars of the menu.

La Torre

必比登€€Campanian, Home Cooking

Before sitting down at this restaurant, why not take a short stroll to the nearby viewpoint looking out towards Capri – a perfect prelude to the excellent home-cooked and authentic Campanian cuisine that awaits here. In fact, Capri-style ravioli is one of the most popular dishes at the restaurant, which also serves aubergine parmigiana (highly recommended), potato “gâteau”, and various fish options among the main courses.

Osteria del Gallo e della Volpe

必比登€Campanian, Modern Cuisine

This restaurant in the centre of this small town is run by the Silvestro family (father and son). In summer, book one of the tables in the charming outdoor space overlooking the square. The menu focuses on local traditional cuisine with the occasional personalised twist, such as the pork-belly kebab with a papacelle reduction (short, pulpy peppers with a sweet flavour) and stracciata sauce, while the wine list features labels from the Irpinia region (and elsewhere) with a good choice of vertical wines and top-quality names such as Aglianico and Taurasi.

Lo Stuzzichino

必比登€€Campanian, Traditional Cuisine

意大利菜

Da Nonna Sceppa

€€Campanian, Traditional Cuisine

Founded in the 1960s by Grandma Giuseppa, the inn has today become a restaurant. The management has stayed within the hands of the same family: nephews and great - nephews are spread over dining room and kitchen. Local recipes on the menu, which changes daily.

Sale

€€€Seafood, Regional Cuisine

Housed within the Sogaris hotel, this restaurant boasts a spacious glass-fronted dining room overlooking a garden with swimming pool and furnished in a contemporary style that gives it an elegant yet relaxed look. The cuisine focuses on fish and seafood served in regional recipes reinterpreted with a light, modern touch. Don’t miss the daily raw seafood specials which are listed separately on the menu.

Club Morera

€€Contemporary, Modern Cuisine

Nestled in Mediterranean scrub just beyond the hills overlooking the coast, this rustic farmhouse welcomes guests amid centuries-old olive trees and restorative quiet. Inside, exposed stone and beams frame a relaxed yet elegant setting, with a small garden terrace perfect for summer evenings. Chef-owner Vincenzo has realized his dream here: to offer genuine hospitality and regional cooking revisited with a contemporary taste. Don’t miss the candele pasta with knife-cut Cilento ragù and goat’s cacioricotta, or the tagliolini with four tomatoes, basil, and shrimp crudo. The cellar stocks 300-plu

Osteria 1861

€€€Modern Cuisine, Mediterranean Cuisine

Accessed via a narrow alleyway behind the beach, this restaurant housed in an old warehouse once used for smoking cured meats and drying Cilento figs boasts stone-vaulted ceilings, a romantic ambience and a small terrace embellished by beautiful plants. Chef Antoni Tafuri’s cuisine features on various tasting menus (including vegetarian and vegan) and an à la carte and demonstrates careful combinations that aim to showcase his regional ingredients to the full.

Cinque Foglie

€€€Modern Cuisine

Cinque Foglie explores the roots of fine dining through the concept of “the evolution of ingredients”. Chef Roberto Allocca creates dishes that are regionally inspired, combing traditional flavours with an innovative touch. The ingredients, some of which come from the chef’s family farm in Piana del Sele, are showcased on three tasting menus, while the wine cellar is home to more than 1 000 labels, including some rare vintages.

Alessandro Feo

€€Campanian, Seafood

In a beautiful stone-vaulted building (an old 17C monastery) on the town’s seafront promenade, young owner-chef Alessandro Feo has made his mark in this region that perhaps has fewer gourmet restaurants than many places elsewhere. Here, he creates dishes that combine traditional influences and classic favourites from Campania with his own individual flair and creativity. His focus is on local, seasonal ingredients, including produce from his two kitchen gardens and fish sourced from local fishermen as well as from his own ventures out to sea.

Casamare

€€€italian

Elegant and refined, this top-quality restaurant is the perfect choice for special occasions. Vietri ceramics, an open-view kitchen, fish on display and a successful mix of traditional and modern decor all combine to create an atmospheric setting in the dining room. As the restaurant’s name suggests, this is a good option for anyone who enjoys delicious classic fish and seafood dishes (mostly from Campania).

Pescheria

€€€Seafood, Italian

The name of this restaurant between the historic centre and the seafront refers to the main item on its menu, which is dedicated almost exclusively to fish (fresh and not farmed). Fish and shellfish are displayed in a glass cabinet and aquarium respectively, both of which are situated to the rear of the long, narrow dining room near the open-view kitchen. Classic fish dishes full of flavour (served raw, baked, cooked in salt, in water or grilled) are to the fore here.

Suscettibile Salerno

€€€Country cooking, Contemporary

Separated from a street in the centre of Salerno by an inner courtyard, this restaurant is a peaceful oasis with comfortable chairs arranged on a modern veranda (which opens almost completely in summer) and in an equally elegant dining room. The cuisine is imaginative and appealing, with excellent fish and seafood served in modern, interesting recipes. The menu also includes a delicious selection of raw dishes.

Hydra

€€Campanian, Contemporary

Situated in the picturesque historic centre of Salerno, this is one of the city’s best restaurants. The dining room here is almost minimalist in style, yet thanks to the soft lighting and beautiful background music it has a pleasing atmosphere; in fine weather, tables are set out in a charming inner courtyard. The cuisine is Mediterranean and contemporary, with a selection of light and creative meat, fish and vegetable dishes featuring on the menu.

🕐 Fr-Su 12:00-14:30; Mo-Su 19:00-23:00

Aquadulcis

€€Country cooking, Contemporary

Following careful restoration, this old mill has been transformed into a gourmet restaurant with just a few tables. Here, skilful young chef Vincenzo Cucolo delights guests with his cuisine – a combination of creative dishes and old recipes focusing on traditional Cilento ingredients.

Oltremare

€€€Contemporary, Creative

Situated on the fifth floor of the Due Torri hotel, the restaurant has recently been refurbished, giving it an even more charming and atmospheric feel than before. The cuisine is creative in style, almost always using ingredients and recipes from Campania as its inspiration – a good example is the many different ways tomato is used, including tomato water distilled in an alembic still. Chef Alfonso Crisci’s recipes are complex and always full of different ingredients and colours, with a selection of delicious and generous desserts to finish your meal.

Casa Rispoli

€€Modern Cuisine

Overlooking a piazza surrounded by picturesque arcades in the historic centre (a walk around this district is highly recommended), this restaurant run by the Rispoli family continues to uphold its fine-dining traditions. Although a few meat dishes feature on the menu, it is its fish options (mainly traditional, such as tuna with mussels and escabeche-style aubergine) and occasionally imaginative desserts, such as the cheesecake with toffee and raspberry, that are the main attraction here.

A' Paranza

€€italian

For more than 30 years, this restaurant run by the Proto brothers has been a popular choice for visitors to the beautiful Atrani valley. Simple cuisine served in a simple and informal setting (dishes are nearly always announced at your table rather than listed on a menu), with a focus on Mediterranean and Campanian dishes.

Marina Grande

€€€italian

Situated directly on the beach, this pleasant restaurant with a contemporary decor boasts splendid sea views and a small private beach club. Although the setting obviously has a tourist feel, the traditional cuisine served here is full of flavour. We particularly recommend the “gamberi in carrozza” (shrimp) with fior di latte and a variation on puttanesca sauce.

Trattoria Da Lorenzo

€€€italian

Slightly off the beaten track in the lesser-known village of Scala opposite Ravello, this authentic family trattoria offers an informal change from the many Michelin-starred luxury restaurants dotted along the Amalfi Coast. Da Lorenzo has been serving simple yet excellent fish and seafood cuisine for decades, with a wonderful and highly recommended array of fresh fish on display. A popular panoramic terrace adds to its appeal.

Perbacco

€€Campanian, Home Cooking

A rustic restaurant offering an authentic taste of the Cilento area, both in its setting amid lush Mediterranean vegetation and in its regional cuisine. Fish and seafood dominate the antipasti selection, while the main courses focus more on meat and vegetable dishes. Good choice of regional wines, plus the option of a few pleasant guestrooms.

Hostaria Baccofurore

€€Regional Cuisine, Farm to table

Patience is needed to get to this restaurant from the coast, as a result of the winding road which makes its way through small villages, but once here the view of the sea is breathtaking. The village of Furore is built alongside the road and is famous for the Marisa Cuomo winery situated opposite the restaurant. The cuisine is as impressive as the vista, with its focus on different local ingredients cooked with a mix of traditional influence and imagination. Comfortable guestrooms are also available, almost all of which have been recently renovated and boast impressive views.

Franchino

€€€Seafood, Classic Cuisine

Situated within the Onda Verda hotel on the road down to the delightful seaside town of Conca dei Marini, this attractive restaurant boasts a terrace overlooking the sea that is hard to resist. The menu here adds to the appeal, featuring traditional fresh fish dishes and local seafood recipes which combine to make this an exquisitely romantic experience. When you book, ask for one of the tables on the terrace or on the pedestrianised promenade.

La Corte degli Dei

€€€Modern Cuisine

Relax amid the greenery on the patio terrace at this restaurant, which is housed in an old palazzo full of timeless charm and history. The interior is as charming as the exterior, boasting delightful dining rooms teeming with character. The cuisine skilfully encompasses traditional classic favourites alongside more innovative dishes, offering guests a culinary journey that combines past and present with elegance and flavour.

Casa del Nonno 13

€€€Campanian, Modern Cuisine

Recently re-opened under new management, this charming restaurant winds its way from room to room until you finally arrive at the palazzo’s old cellars, the jewel in its crown. The cuisine here has quickly made a name for itself, focusing on strong links with regional traditions and showcasing local favourites on a menu full of tempting options, including salumi, local vegetables, pasta dishes, grilled meat options and typical local ingredients such as San Marzano tomatoes. The delicious cuisine pays tribute to the fine culinary traditions of Campania.

Casa Federici

€€€Contemporary, Campanian

The area around Montoro, famous for its cipolla ramata (copper onion), is now also home to a gourmet restaurant thanks to young chef Francesco Cerrato, whose cuisine is inspired by locally sourced ingredients from this inland region as well as fish and seafood from the coast. The menu also features creative, carefully prepared dishes served by the attentive young staff. Minimalist-style ambience.

Bluu il Mare Dentro

€€Seafood, Regional Cuisine

The double “u” in this restaurant’s name is not a mistake but was added with the intention of evoking the flow and sound of water that can heard from afar. Here, chef Angelo Borghese demonstrates his passion for the sea through his delicious, precise and personalised recipes in which the highest quality fish takes centre stage. The escarole and anchovy pizza with colatura mayonnaise is excellent, as is the selection of raw and marinated fish dishes.

La Taverna del Leone

€€Classic Cuisine, Italian

Situated three kilometres east of Positano, this family-run restaurant has been in business for almost 60 years and is one of the most popular in the region – and for good reason. The classic-style dining room with a striking open-view kitchen adorned with local blue-and-white ceramics provides the setting for meat and fish dishes (mainly local) prepared from top-quality ingredients with the occasional personal touch.

Rada Rooftop

€€€Modern Cuisine

An address that has become an institution in the resort, and not only because of its enchanting location on the Spiaggia Grande, with the blue sea in front and a breathtaking view of Positano. In the elegant and romantic dimly lit rooftop you can taste dishes where Mediterranean products are the main players, elaborated with a contemporary and imaginative touch and technique.

La Sponda

€€€€Mediterranean Cuisine

An elegant restaurant within Le Sirenuse, one of the most prestigious and glamorous hotels on the Amalfi coast, with an attractive outdoor terrace for summer dining with views of Positano’s colourful houses clinging to the cliff face. Whether you choose to eat inside or out, a romantic atmosphere is guaranteed thanks to the hundreds of candles lit every evening. At the helm, Neapolitan chef Gennaro Russo maintains the restaurant’s high standards with his Mediterranean dishes, often influenced by Campania and inspired by classic favourites. The flavours of southern Italy are showcased in delici

Al Palazzo

€€€Mediterranean Cuisine, Classic Cuisine

Al Palazzo is the renowned restaurant at the Palazzo Murat hotel which is run by the Attanasio family. Dine alfresco in the restaurant’s beautiful botanical garden with its tiny vegetable patch, apart from on rare days of bad weather, when guests are served indoors in its small, elegant dining rooms. The Mediterranean cuisine includes meat and fish dishes alike, with slightly different menus at lunchtime (simpler options) and in the evening. Le Petit Murat bar is still open, offering an interesting selection of cocktails to supplement its excellent wine list.

Da Vincenzo

€€regional

It's never easy to find the right balance between quality and quantity, especially in a town that is very much on the tourist trail. However, Da Vincenzo has succeeded in doing just this for years, ever since it was first opened by the family’s grandfather Vincenzo in 1958. Today, the founder’s grandson (who shares his grandfather’s name) is at the helm here, creating dishes which focus mainly on fish. Pleasant atmosphere, with a few small tables on the pavement of the street that runs through the centre of Positano. A choice of cocktails supplements the wine selection from lunchtime onwards.

Next2

€€€Contemporary

This restaurant is renowned for its excellent, modern and inviting cuisine. The menu showcases mostly regional ingredients (including meat) that are transformed into delicious recipes – the spinach ravioli with braised beef and blue bufala cheese, and the raw and cooked tuna with burrata, cherry tomatoes and basil are highly recommended. The impressive wine list and selection of cocktails can also be enjoyed as an aperitif or post-dinner drink at the wine bar.

La Serra

€€€€Mediterranean Cuisine, Contemporary

Le Agavi Hotel's gourmet restaurant features a room with large windows overlooking the blue sea and a small terrace with tables en plein air, as well as a view of illuminated Positano (book well in advance). The kitchen is run by the talented Chef Annarumma, who manages to combine a very contemporary technique with Campania's rich regional culinary heritage. The wine selection is very interesting, ranging even beyond the Italian territory, emphasizing Champagnes with an interesting selection of rosés as well. Emilia, the kind and professional sommelier, will be able to advise on the right pair

Acqua & Sale

€€Seafood, Mediterranean Cuisine

The enthusiastic owners of Acqua & Sale have transformed what was originally a simple fishmonger’s into a restaurant with the addition of an informal, well-appointed dining room on the side. Here, guests enjoy unfussy fresh fish dishes, including an array of raw options and Mediterranean recipes with the occasional personal touch. Recipes include grilled octopus with black broccoli and wine-fermented plums, and porchetta-style tuna with a green sauce, fried new potatoes and sweet and sour peppers. The perfect choice for fish-lovers!

Cosmo Restaurant

€€Modern Cuisine, Seasonal Cuisine

Although the menu here and there includes references to Campanian gastronomy and produce, Cosmo stands out as an excellent gastronomic destination for those seeking more elaborate and creative cuisine, the work of a young chef who produces complex dishes of a very high standard.

Maxi

€€€€Creative, Mediterranean Cuisine

Boasting a splendid location overlooking the sea, this gourmet restaurant is part of the Capo La Gala hotel. Head down to the seafront from the hotel entrance (lift available) to the restaurant, where the romantic lapping of the waves and a spectacular view (especially at sunset) accompany your meal, along with impeccable service overseen by the skilful Giulia Tavolaro. Chef Emmanuel Scotti, from Ischia, serves various tasting menus of meat and fish, with the option of choosing courses à la carte style. His cuisine focuses on local recipes and ingredients, giving them a modern twist with the o

Il Bikini

€€€Seafood, Mediterranean Cuisine

For over 70 years, the elegant Il Bikini restaurant has been soaking up the sun in this superb location facing the spectacular Bay of Naples. Now home to a new and exuberant chef, the restaurant serves classic fish cuisine with a contemporary twist at lunchtime under the name Locanda di Mare, while in the evening the restaurant transforms into L’Atollo, a more elegant, fine-dining venue. Ever since the restaurant was opened in 1952, the panoramic terrace here has been one of the best places in the region in which to enjoy good food and spectacular sea views.

Capasanta

€€Seafood, Contemporary

Just steps from the Shrine of Our Lady of the Rosary, young, talented chef Paolo Del Giudice delights with sea-driven, modern cooking. In a minimalist, marine-inspired space, he serves vibrant, flavorful dishes grounded in contemporary technique. Don’t miss his crudo selections and the irresistible scallops wrapped in lardo with spring pea purée and buffalo stracciatella. Excellent wines and a rich selection of house cocktails round out the experience.

Il Principe

€€Modern Cuisine, Contemporary

This restaurant focuses on a skilful and creative reinterpretation of Campanian specialities, serving the type of cuisine that you’d be happy to eat every day. Although the dishes are inspired by the chef’s childhood memories and his grandmother’s cooking, he adds his own contemporary touch and careful presentation. Both meat and fish feature, showcasing all the colour and imagination of the best regional cuisine.

Da Bob Cook Fish

€€Seafood

Working in partnership with the nearby fishmongers which supplies it with fresh fish and seafood, this restaurant occupies a building once used for storing oranges that dates back 400 years. Although there is a menu, given the restaurant’s close relationship with the fishmongers we recommend asking the serving staff about the catch of the day and taking a look in the glass cabinet where the fish are displayed. Dishes are classic and traditional, allowing the full flavour of the fresh fish to shine through.

Zest Ristorante Sorrento

€€€Creative, Mediterranean Cuisine

Situated within the luxury Grand Hotel La Favorita in the centre of Sorrento, this restaurant has the traditional, opulent style of a grand hotel, while the outdoor terrace boasts the romantic charm that is typical of Sorrento. In the kitchen, the chef creates top-quality cuisine influenced by Campania and enhanced by his own creative touches, resulting in dishes such as marinated tuna with tonka beans, lemon gel and ginger mousse. There’s also a vegetarian tasting menu. A recently opened restaurant that is growing in popularity.

Soul & Fish

€€€Seafood, Contemporary

From the centre of Sorrento, you follow a succession of roads downhill to Marina Grande, the town’s old, picturesque fishing village that is well worth a visit. Here, facing the water, you’ll find Soul & Fish, a seemingly traditional seaside restaurant that actually serves superb fish and seafood on a menu that combines traditional dishes with more creative options.

Terrazza Fiorella

€€€Italian Contemporary, Seasonal Cuisine

Housed in the Villa Fiorella Art Hotel, this restaurant boasts a stunningly located terrace with spectacular views of the Bay of Naples and its islands. The cuisine pays tribute to Campania and its top-quality ingredients which the chef uses to create imaginative dishes reinterpreted with his own personal twist.

L'Accanto

€€€Modern Cuisine, Seasonal Cuisine

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