Angiolina

菜系

Campanian, Traditional Cuisine

米其林

bib_gourmand

价位

€€

官网

https://www.ristoranteangiolina.it

介绍

Just steps from the sea, at the end of Marina di Pisciotta, this historical trattoria welcomes guests to its leafy outdoor terrace in the warmer months. The cuisine celebrates the local catch with specialties from Campania, where anchovies take center stage as the undisputed stars of the menu.

评论均分

4.3

评论样本

80

评论摘要

Angiolina位于Pisciotta，主打传统坎帕尼亚美食。食物方面，海鲜新鲜，招牌菜包括盐烤海鲈鱼、Menaica凤尾鱼和鱼丸，部分食客认为口味平淡或分量不足。服务总体专业热情，Brigida和Italo主厨团队备受好评，但个别案例显示对批评反应过度。环境优雅舒适，室内带法式门通向花园，虽临海但无海景。价值评价两极分化：多数认为物有所值，但也有反馈指出价格偏高且菜单仅支持二维码查看，停车亦需提前规划。

适合人群

适合追求地道坎帕尼亚风味和舒适用餐环境的游客，建议提前预订车位并管理对海景的期待。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。