城市餐厅榜单

伦根弗尔德最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Ötztaler Stube

★ Michelin€€€€international, regional

This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the

TripAdvisor 评论样本 · 4.7/5 · 80 条

Ötztaler Stube 在 Sölden 提供国际与区域美食，整体评价极高（4.7/5）。多数评论称赞其卓越的服务、精致的菜品及和谐的用餐氛围，特别是5道菜菜单和葡萄酒搭配备受推崇。然而，少数负面反馈指出服务响应慢、无预订难获座位、部分时段上菜迟缓，以及个别案例中食物分量小或环境有异味。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但建议提前预订以确保顺利入座。

适合追求精致餐饮体验且能提前预订的食客。

🕐 We-Su 19:00-00:00

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其他榜单推荐 2

AD VINUM

€€€€Regional Cuisine

This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking

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Black Sheep

€€€€Regional Cuisine, Contemporary

The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or

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