住宿选址建议
作为奥茨塔尔山谷最大的定居点,兰根费尔德拥有21个村落部分。选择此处住宿可充分利用其作为区域中心的便利性,同时享受比大型滑雪胜地更宁静的氛围,适合希望深入体验当地生活的旅客。
作为奥茨塔尔山谷最大的定居点,兰根费尔德拥有21个村落部分。选择此处住宿可充分利用其作为区域中心的便利性,同时享受比大型滑雪胜地更宁静的氛围,适合希望深入体验当地生活的旅客。
Längenfeld is well-connected within the valley. It is 25 km from Imst and 14 km from Sölden. While direct airport links are limited, the town serves as a convenient transit point for exploring the wider Tyrol region via road or rail networks connecting to major hubs like Innsbruck.
旅游业是主要收入来源,四季皆宜。夏季适合徒步探索195.8平方公里的自然景观,冬季则靠近索尔登滑雪场。历史悠久的教堂为全年游客提供了文化驻足点,无论何时到访都能体验独特的阿尔卑斯风情。

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mountain in the Stubai Alps in Tyrol

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mountain in Tyrol, Austria

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This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
🕐 We-Su 19:00-00:00
官网This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
官网The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
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