€€Seafood
Located inside the boutique hotel of the same name, this is one of those family-run restaurants where it feels like time does not pass. And it’s no wonder, it’s one of those places where the sea is brought right to your table! It offers a fairly extensive à la carte, with various specialities from the Asturian recipe book and, above all, the best local fish and seafood local seafood (baby squid, hake, monkfish, virrey...). Fun fact: They have their own boat, called ‘La Felisina’, which goes out to fish daily from the port of Cudillero so that diners can enjoy the freshest products.
TripAdvisor 评论样本 · 3.7/5 · 80 条
El Pescador位于库迪耶罗，整体评分3.7/5。正面评价主要称赞海鲜品质，如扇贝、比目鱼和海鲜饭，部分顾客认为分量充足且氛围亲切。然而，负面反馈集中在价值感不足，许多评论指出价格偏高或存在隐性收费（如不免费提供自来水）。服务体验两极分化，既有对员工热情待客的认可，也有对态度冷淡甚至不友善的投诉。此外，有顾客反映菜品过咸或调味不当，且餐厅位置较偏，步行不便。
适合追求新鲜海鲜且能接受较高价格的游客，建议提前确认服务细节及菜单口味偏好。
€€€Farm to table
A family-run restaurant that will appeal to guests thanks to its contemporary decor with touches of Art Deco, and its cuisine, which is traditional but with a few enticing modern touches that clearly demonstrate that the son, Alejandro Villa, has taken over the reins in the kitchen. The à la carte, which features classic dishes such as sirloin steak tartare and tripe stew with chorizo and ham, is complemented by an impressive array of market-inspired suggestions (fish sourced from local auctions plays a prominent role here) and a tasting menu that changes almost daily. If the weather is fine,
TripAdvisor 评论样本 · 4.7/5 · 80 条
El Pandora位于阿维莱斯，主打农场到餐桌理念，整体评价极高。食物质量备受推崇，以专业执行力和优质食材著称，特色菜包括 anchovy toast、奶油炸丸子、金枪鱼里脊及甜点。服务专业且细致，但部分顾客反映夏季高峰期存在接待疏漏或座位安排不当（如阳光直射）。氛围舒适宜人，音乐与装饰相得益彰。尽管有少数声音认为价格偏高或与菜单宣传不符，但多数游客认为其物有所值，是体验当地美食的可靠选择。
适合追求高品质本地食材和优雅用餐环境的食客。
€€€Creative
A restaurant in a stunning location, 20m above ground level in the tower of the emblematic Centro Niemeyer, with its superb views of the town. Taking its name from the Japanese word for “dream”, Yume provides chef Adrián San Julián with a platform to showcase his philosophy of sustainability and zero waste, hence the desire to use just one ingredient (such as onion, cauliflower, spinach, celeriac, cat shark etc) presented in many different ways in the same dish, at the same time exploring its different stages of preparation and intensity of flavours based around strong technique. The cuisine h
€€Regional Cuisine
This attractive family-run restaurant, featuring a pleasantly surprising rustic-style dining room overlooking a charming landscaped terrace, is run in a friendly spirit and with great professionalism by chef Jairo López (who is in charge of both the kitchen and dining room). His traditional Asturian cooking, including dishes such as broad beans with cod cheek, spider crab cake, and the loin of sea bream with cider, always champions ingredients sourced from the local area. Although many of the dishes here are for two people, it is also possible to order individual portions.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Cabo Vidio位于Oviñana，主打区域美食。食物质量总体评价良好，鱿鱼饼、蒜香蛤蜊和炖菜等菜品原料新鲜且制作精良，部分食客认为其令人难忘。然而，服务表现两极分化：尽管厨师兼店主Jairo以热情周到著称，但多位评论指出上菜节奏缓慢、人手不足导致等待时间过长，甚至存在态度粗鲁的情况。餐厅氛围安静舒适，环境宜人。关于性价比，有观点认为物有所值，但也有食客对高价套餐的质量表示失望。总体而言，这是一处适合追求地道风味但需对服务耐心不足的食客尝试的地方。
适合重视食材本味与用餐环境，且能包容服务节奏较慢的食客。
€€regional
Located beneath the arches of a residential building, Arraigo features a spacious private bar by the entrance where you can enjoy a drink before heading to your table. Chef Ángel Martínez de Marigorta brings Asturian traditions up to date through dishes that are lightly textured and meticulously presented, with a primary focus on flavour. The à la carte, harbouring dishes such as crab balls and broth, chicken with rice, and pigeon with spinach, is complemented by two tasting menus: Raíces and Arraigo.
€€€Modern Cuisine, Creative
On the banks of the river Nalón, approximately 4 miles southwest of Oviedo, this colourful house occupies the premises of what was once L'Alezna, a restaurant that already shone with a MICHELIN Star between 2004 and 2008. Chef Pedro Martino, who has returned to his origins and has given his own name to the renovated business, seeks to bring Asturias to our palates, which is why every day, along with the appetising menu, he presents a menu called Orígenes Tradición (Origins Tradition) and another, more extensive and modern, called Orígenes Degustación (Origins Tasting) (the latter is a sequence
€€Regional Cuisine, Asian Influences
An informal restaurant where Manzano siblings Esther and Nacho showcase traditional cuisine perfect for sharing, including delicious tapas, “raciones”, a few contemporary dishes, plus two menus (one daily option, including wine, that is available for lunch midweek, and a second more extensive menu named after the restaurant, featuring Gloria’s signature dishes).
TripAdvisor 评论样本 · 4.1/5 · 80 条
Gloria位于奥维耶多，主打区域美食并融入亚洲风味。多数评论称赞其食物美味、准备精良，特色菜包括米饭配鸡肉、炸丸子、茄子及甜点。餐厅氛围温馨雅致，灯光柔和，适合分享式用餐。服务总体受到认可，但部分顾客反映服务员态度冷淡或响应缓慢。负面评价主要集中于个别菜品口感不佳、上菜节奏问题以及收费争议（如收取自来水费）。尽管存在服务波动和偶尔的食物质量争议，整体评分维持在4.1/5，显示出较高的稳定性。
适合追求精致区域美食、喜欢分享式用餐且对服务细节有较高期待的食客。
🕐 12:30-16:00,20:30-00:00
€€€Traditional Cuisine
Here, options include a classic-traditional à la carte that makes full use of top-quality ingredients, a tasting menu, plus an impressive wine list. Make sure you try the CasadiellesFermín, the restaurant’s reinvented signature dessert!
TripAdvisor 评论样本 · 4.8/5 · 80 条
Casa Fermín位于奥维耶多市中心，靠近历史区和大教堂，提供传统阿斯图里亚斯菜肴。多数评论称赞其卓越的食物质量，特别提及Fabada炖豆、蓝鳍金枪鱼、猪排和卡斯达莱斯甜点，以及专业的服务。餐厅氛围优雅舒适，酒窖丰富。然而，部分顾客认为性价比不高，指出个别菜品如天鹅绒蟹汤或牛排存在口味问题，且服务偶有迟缓。总体而言，这是一家适合庆祝特殊场合的高品质餐厅，但期望值需与实际体验匹配。
适合寻求正宗传统美食和优雅用餐环境的食客，但建议对价格保持合理预期。
€€€Traditional Cuisine, Contemporary
A restaurant that takes its name from chef Vicente Cabal and which features a kitchen visible from the dining room. Cabal is truly passionate about cooking and has had a long career working in leading restaurants across the country. On the à la carte, he conjures up creatively prepared Mediterranean cuisine with a balanced approach between tradition and innovation, which is complemented by a tasting menu named after the restaurant. In 2022, it won the award for the world’s best “fabada” stew!
TripAdvisor 评论样本 · 4.8/5 · 80 条
Cocina Cabal位于奥维耶多，以传统与现代融合料理著称。多数评论盛赞其食物质量、专业服务及优雅氛围，开放式厨房增添观赏性。品尝菜单备受推崇，食材如生蚝、红虾和牛尾表现优异。然而，少数反馈指出部分主菜（如鳕鱼、鸡肉）烹饪欠佳，且存在服务疏忽或定价争议。整体评分极高，但个别体验显示稳定性仍有提升空间，适合追求精致餐饮的食客。
适合寻求高品质现代西班牙料理及优雅用餐环境的食客。
🕐 Tu-Sa 12:00-17:00, 20:00-01:00; Su 12:00-17:00
€€Contemporary
A welcoming bistro-style eatery with a rustic-contemporary feel, enthusiastically run by two brothers (Vicente and Iván) who humbly refer to their restaurant as a canteen-like “casa de comidas”. Their more modern take on traditional, Asturian-based cooking includes an à la carte (don’t miss the famous liquid La Peral cheese croquettes or the spider crab ravioli with fennel) and two enticing menus. Some half-plate options are also available.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Ca'Suso在奥维耶多享有极高声誉，80条评论平均得分4.7/5。食客普遍称赞其食材新鲜、烹饪精湛，尤其推荐鳕鱼、海鲈鱼、芝士炸丸子及甜点。服务通常被描述为热情友好，主人会耐心介绍菜品。餐厅氛围温馨舒适。尽管少数评论指出上菜节奏不均或个别菜品（如炸丸子面糊）口感不佳，且有人觉得性价比一般，但整体而言，其卓越的食物质量和服务使其成为当地备受推崇的用餐选择。
适合追求高品质现代菜肴和亲切服务的食客。
€€Japanese
This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!
€€Contemporary, Regional Cuisine
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
TripAdvisor 评论样本 · 5.0/5 · 80 条
Gloria餐厅位于安特克拉，以当代地区菜肴著称。基于80条平均5.0分的评价，食客普遍高度认可其食物质量、服务及氛围。评论指出菜品精致且食材优良，甜点尤为出色。服务方面，员工态度亲切专业，经理Beatriz备受赞誉，整体体验令人满意。环境舒适放松，适合伴侣约会或家庭庆祝。尽管极少数反馈提及上菜节奏或性价比问题，但绝大多数游客认为这是当地最佳用餐选择之一，并计划再次光顾。
适合追求高品质地区美食和优雅安静用餐环境的食客。
€€Seafood, Contemporary
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
TripAdvisor 评论样本 · 4.0/5 · 80 条
Abarike位于希洪，主打当代海鲜料理。食客普遍赞赏其食材新鲜度、精致的摆盘及现场烹饪的观赏性，尤其是小份量的创意菜肴和优质的gildas。服务方面，多数评论称赞员工专业且热情，能详细讲解菜品；但也有少数反馈指出服务冷漠或存在失误。氛围温馨舒适，适合追求精致体验的顾客。然而，价值感争议较大：部分人认为价格偏高且分量不足，另有负面评价质疑食材冷冻问题及卫生细节，建议谨慎选择。
适合追求精致海鲜体验和现场烹饪展示的食客，但对性价比敏感者需谨慎。
€€€Regional Cuisine
A classic address that has had a new lease of life under the reins of chef Javier Álvarez, who has made the move here from the now-closed Casa Farpón de Mamorana. It has retained its rustic ‘asador’ appearance with the open grill visible from the dining room, where the market-inspired menu is focused around various hearty dishes (the Argüelles stew with “compango”, a mix of different meats, is outstanding), daily specials (such as filled potatoes, the thick Asturian “pote” soup, and Verdina beans with spider crab), fresh, traditionally caught fish from Rula, Trasacar red meats, plus an impress
TripAdvisor 评论样本 · 4.1/5 · 80 条
Casa Farpón Asador以高品质肉类和传统菜肴著称，如烤牛排、炸肉排及海鲜，食材新鲜且烹饪精湛。服务普遍受到好评，员工专业热情，尤其推荐主厨Juan Luis的引导。环境舒适宁静，氛围宜人。然而，部分顾客认为性价比偏低，价格高于当地平均水平，且偶尔出现上菜节奏不均或菜品状态波动（如鱿鱼过软）的情况。总体而言，这是一家注重食材本味与用餐体验的地标性餐厅，适合追求精致餐饮的食客，但对预算敏感者需谨慎考虑。
适合追求高品质传统美食和舒适用餐环境的食客，但需注意其价格偏高。
€€Traditional Cuisine
A restaurant that is both classic and contemporary in style where attention to detail is key in every aspect of its unassuming but superb service, which it considers an art form. The à la carte, which is impressively complemented by a set menu at lunchtime, is traditional in feel, but combines contemporary touches and hints of fusion that are reflected in starters and mains alike, including the “pitu de caleya” free-range chicken – a mainstay of Asturian cooking.
TripAdvisor 评论样本 · 4.7/5 · 80 条
El Cenador del Azul位于米耶雷斯，以传统菜肴著称。多数评论称赞其食物质量、友好服务和宁静氛围，特别是无电视的环境和宽敞的桌椅布局。部分顾客对章鱼、比目鱼等菜品表示满意。然而，少数负面评价指出存在上菜缓慢、服务冷漠（如经理态度不佳）、食物质量不稳定（如鳕鱼处理不当或牛排无味）以及设施问题（如椅子损坏）。此外，有顾客反映餐厅宣传的素食选项实际并不存在，导致失望。整体而言，体验两极分化，但正面评价占主导。
适合寻求安静传统用餐体验且对服务细节要求不高的游客。
€€Traditional Cuisine
If you’re not familiar with Puerto de Vega it is well worth a visit as it is one of the prettiest and most authentic towns along the entire Cantabrian coast. Situated in a pedestrianised section of the old quarter, this pleasantly simple restaurant run by a friendly married couple has lots of personality. Mary, the chef, who often comes out of the kitchen to talk to her guests, focuses on dishes that showcase the finest local products and which always follow traditional recipes, albeit with a modern touch. Choose between the limited à la carte, featuring several fish options priced by weight (
TripAdvisor 评论样本 · 4.6/5 · 80 条
Mesón el Centro位于Puerto de Vega，以传统美食和新鲜海鲜著称，尤其推荐比目鱼和苹果派。多数顾客赞赏其出色的食物质量、温馨的氛围及友好的服务。然而，部分评论指出上菜节奏较慢，且存在因预订方式引发的服务纠纷。尽管有观点认为分量偏少或价格偏高，但整体评分较高。需注意夏季户外座位可能过热，且个别菜品如沙拉评价一般。总体而言，这是一家适合追求地道风味游客的餐厅，但建议提前确认预订细节并留意用餐体验中的潜在不足。
适合寻求传统海鲜美食且能接受潜在服务波动的食客。
€€Regional Cuisine, Traditional Cuisine
If the prospect of eating in a typical Asturian “chigre” (cider bar) appeals to you, this unpretentious and authentic restaurant, located just a few miles from Mieres in the small parish of Turón and run by the third generation of the family, is a good option. Here you will find a small à la carte with homemade dishes based on the products of the day, usually slow-cooked, as well as a complete market menu. Everything is delicious so you can choose whatever you like, but we recommend you start with their famous ham croquettes and make sure you save space for dessert – you’ll adore the cream-fil
€€Traditional Cuisine, Innovative
Run by a couple (Jairo is in the kitchen, while Paula is at the helm in the dining room), this restaurant on the outskirts of town always comes as a pleasant surprise thanks to the essence of the Asturias region that is in clear evidence here. The à la carte, offering an updated take on traditional cuisine, features superb fish sourced from the Rula de Avilés company, including red mullet cooked at low temperature and wild grouper with an orange velouté, and is complemented by an impressive tasting menu. The cheese trolley and meats carved in front of you add an extra touch.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Roble by Jairo Rodríguez位于波拉德拉埃纳，以传统与创新结合的菜肴著称。多数评论盛赞食材质量高、烹饪精湛，特别是品尝菜单和搭配酒单获得高度评价。服务被描述为亲切且专业，氛围温馨舒适，装饰精美。尽管有少数反馈指出部分菜品（如腌制鳀鱼）表现平平或座位安排影响体验，但整体评分极高。顾客普遍认可其酒窖丰富，认为这是一次值得重复访问的高品质餐饮体验。
适合追求高品质传统与创新融合料理及精致用餐体验的食客。
€€€Modern Cuisine
This delightful rural property, run in friendly fashion by Iñaki Gómez in the kitchen and Lola Palacio front of house, is located in a very small village and is a way of life for this couple who work tirelessly to run the business and cultivate their vegetable garden located next to the restaurant. They put a huge amount of enthusiasm and professionalism into their work which is showcased on three exclusive menus (Castiello, Rodiles and Alenda, the latter an Asturian term that could be translated as “taking time to breathe”) where tradition and authentic Asturian flavours take centre stage. Pr