Farragua

菜系

Modern Cuisine

米其林

bib_gourmand

价位

€€

官网

https://farraguarestaurante.es/

介绍

In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi

评论均分

4.8

评论样本

80

评论摘要

Farragua位于希洪，以现代美食著称，整体评价极高。食物质量是主要亮点，厨师Ricardo擅长用简单手法处理时令食材，呈现阿斯图里亚斯和埃斯特雷马杜拉风味，菜品如烤茄子配泡菜、柑橘酱煎金枪鱼及红酒炖野猪肉备受赞誉，口感与摆盘俱佳。服务专业且热情，主厨常亲自介绍菜品故事。环境小巧温馨，桌间距适宜。尽管多数顾客认为物有所值，但少数评论指出部分套餐分量不足或口味搭配失衡，存在噪音问题，且仅提供品尝菜单。

适合人群

适合追求精致现代料理、喜欢主厨互动体验且能接受固定套餐形式的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。